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A George IV silver Queens pattern serving tongs by William Eaton, London 1830, with scroll pierced blades, and engraved with initial ‘H’, 26.5cm (10.5 in) long, 255g (8 oz); and a pair of Victorian Queens pattern sauce ladles by Elizabeth Eaton, London 1845, each engraved with a crest, 19cm (7.5 in) long, 190g (6 oz)
A Victorian silver fiddle, thread and shell pattern part table service by G W Adams, mostly London 1853, and various other dates, engraved with crests, comprising; 11 table forks 8 table spoons 8 dessert forks 8 dessert spoons 8 tea spoons a soup ladle 2 sauce ladles together with a matched table fork and serving spoon 127 oz
A Victorian silver fiddle, thread and shell pattern table service by G W Adams, mostly London 1869-73, engraved with the crest of Fryer, comprising: 24 table forks 24 table spoons 24 dessert forks 23 dessert spoons 24 tea spoons 6 egg spoons 2 serving spoons 2 sauce ladles and a soup ladle 9602g (308.5 oz)
A silver rat tail pattern part table service by Carrington & Co., London 1945, comprising; 6 table forks 5 table spoons 12 soup spoons 9 dessert forks 5 dessert spoons 1 tea spoon 6 egg spoons 6 coffee spoons 2 sauce ladles a sugar tongs a butter knife 2768g (89 oz), with various knives in a mahogany canteen
A George II silver straight tapering coffee pot by Richard Gosling, London 1751, with a domed cover, fruitwood scroll handle and tucked under base, engraved with a script monogram within a foliate cartouche, 24.5cm (9.75in) high, 793g (25.5 oz) gross (the cover not marked)
A set of four early George III silver candlesticks by James Weldring or James Wiburd, London 1763, each with a gadrooned nozzle, scroll capitals, plain stop-fluted columns on gadrooned square bases, engraved with a demi-eagle crest, numerals to nozzles and capitals, 28.5cm (11in) high, loaded (pitted) See Grimwade 3696 for makers marks
A George III silver wirework bread basket, maker’s mark rubbed, London 1766, with a shaped beaded border, the sides with applied trailing fruiting vines and butterflies, wheat sheafs and wheatears, with a similarly decorated swing handle, the base embossed with spiral flutes and beads and engraved with a Talbot crest and script initials ‘RS’, 36cm, (14in) long, 1181g (38 oz)
A George III silver breakfast dish and cover by Sebastian & James Crespell, London 1767, the shallow oval dish with gadrooned border, the cover engraved with an crest, 27cm long, 27 oz; and an associated oval stand with burner by Peter & William Bateman, London 1809, 12cm high, 22 oz The crest is of Anlet, Boak, Cockerith, Goodale and others
A pair of George III silver circular waiters by Robert Jones (I) and John Scofield, London 1777, each with beaded and leaf-chased borders on three feet and engraved at the centre with an armorial, 17cm (6.75in) diameter, 464g (14.75 oz) (each worn and one with repaired border) The arms of Stevens impaling Robinson. There is no doubt about the surnames on this armorial, but little niceties of engraving have been worn so that it is not possible to name the branch of the very widespread Robinson clan. The Stevens side is likewise pretty worn but the arms answer the description of those granted to Stevens of Gloucestershire in 1606.
A George III silver gilt vase shaped trophy cup and cover by John Wakelin and William Taylor, London 1780, the base part fluted with two reeded loop handles, a beaded round foot and engraved with an oval reserve and a shield and lion rampant crest, the domed cover with a pineapple finial, 27cm high overall (10.75in), 790g gross
A pair of George III silver oval entree dishes and covers by Andrew Fogelberg and Stephen Gilbert, London 1782, with beaded rims and two fixed loop handles, the domed covers with ebonised finials, engraved with an armorial, 35cm (13.75in) long, 1515g (48.5 oz) (patches and repairs) The arms of Wilde quartering Galland impaling Ince.
A George III silver shaped-oval meat dish by T & J Guest & Joshua Cradock, London 1811, with a gadrooned border and engraved with an armorial, crest with motto ‘Simplex Munditus’, 41.5cm (16.25in) long, 45oz The arms are for the marriage in 1826 of John Burton Philips, High Sherrif, of Heath House, Staffordshire, and Joanna Freeman, daughter of Capel Cure of Blake Hall, Essex
A pair of George IV silver vine and shell pattern wine labels by Joseph Taylor, Birmingham 1821, engraved ‘Sherry’ and ‘Port’; and six others in differing patterns, comprising: two ‘Madeira’, London 1816 and 1839; two ‘Sherry’, Edinburgh 1818 and Birmingham 1859; a ‘Rum’, London 1821 and a ‘Port’, London 1803, all with suspension chains
A George IV silver four piece chinoiserie tea and coffee service by Richard William Atkins and William Nathaniel Somersall, London 1827, of baluster shape with scroll handles, rocaille rims and on four masked panel feet, embossed with figures and landscape panels, the teapot 29cm (11.5in) long, 2428g gross (78 oz)
Two pairs of Victorian silver shaped-oval small pedestal sweet dishes by Aldwinckle and Slater, London 1889 and 1890, with shell and bead rims, shell and scroll bases and profusely embossed with flowers, leaf scrolls and cartouches, 18cm (7in) wide, 958g (30.75 oz)
A pair of Victorian silver candlesticks, nozzles and flambeau finials, Sheffield 1854, with loaded shaped square bases and scroll and shell decoration, together with two plated two branch/three light candelabra with leaf chased scroll branches, 62cm (24.5in) high overall
A Victorian silver egg cruet by Robert Hennell, London 1854, in the form of an oval woven basket with a cable twist border, a swing handle and six conforming cups, 23cm (9in) long; with six matching egg spoons by Francis Higgins, London 1851, 1067g (34.25 oz) gross
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2466194 item(s)/page