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A silver teapot and sugar basin, by the Goldsmiths’ and Silversmiths’ Co, London 1916, the teapot of compressed circular shape, the lower body fluted below a flared and gadrooned collar below a hinged fluted cover, ebonised handle and finial, 14.5cm together with the companion sugar basin, 10cm, 35.5oz (2)
A four piece silver tea set, by the Goldsmiths’ and Silversmiths’ Co Ltd, London 1914, comprising: a teapot of compressed rectangular shape with gadrooned edges and shell covered spout, all raised on four bun feet, wooden handle and finial, 16cm high, the matching hotwater jug or coffee pot, 24cm, sugar basin, 12cm and milk jug, 9cm, all engraved with an earl’s coronet over the letter ‘T’, 72.75oz (4)
A mid 18th century shagreen tea caddy case, with silver mounts, unmarked, of rectangular form with stepped cover having a cast foliate scrolled loop handle with pierced and scrolled back plate, silver hinges and pierced scrolled escutcheon, all raised on four pierced and scroll headed claw and ball feet, interior lined with velvet but caddies not present, 23 x 20 x 14.5cm
A three piece silver tea set, by the Cooper Brothers and Sons, Sheffield 1900/1902, comprising a teapot of compressed rectangular shape, the body embossed with trellis and floral and foliate scrolls, black ebonised handle and finial, all raised on four bun feet, 15.5cm together with the companion sugar basin, 11cm and milk jug, 9.25cm, 44oz (3)
A four piece silver tea set, by Daniel & Arter, Birmingham 1934, comprising: a teapot of plain compressed rectangular shape with ebonised handle and finial, 14.5cm high, a matching hotwater jug, 21.75cm high together with the companion sugar basin, 10cm high, and milk jug with broad spout, 9cm, 70oz (4)
A Victorian silver mounted salts bottle, the cylindrical cut glass mounted with a repousse decorated collar and cap by Sampson Mordan and Co, London 1896, 10cm high together with another small silver clad salts bottle also by Sampson Mordan & Co, London 1890, of cylindrical shape engraved allover with arabesque scrolling, 5.5cm high (2)
A George III silver trophy cup, probably by Cornelius Bland, London 1792, the plain pear shaped body with two leaf capped scroll handles above a circular gadrooned pedestal foot. Inscribed ‘The Oration Prize, The Legacy of Dr Hooper, adjudged to John Gleed by TRINITY COLLEGE CAMBRIDGE 1792’, 18.5cm high, 11oz
A closely matched service of Old English pattern flatware, by William Eley and William Fearn, London 1797/1804, comprising: 12 tablespoons (11 + 1 x Williams Eley, Fearn and Chawner, London 1809), 12 table forks, 12 dessert forks, 12 dessert spoons (11 + 1 x WE, London 1802), a sauce ladle, and a salt ladle together with twelve modern silver handled table knives with stainless blades by CJ Vander, Sheffield 1968 together with twelve matching cheese knives, 74.25oz (weighable) (74)
A Scottish provincial toddy ladle, possibly by William Mill, Montrose, of plain fiddle pattern, initialled, 16.5cm; a small George III silver Old English pattern cream ladle by George Smith and William Fearn, London 1791, 13.5cm; and a Victorian silver fiddle pattern sifter spoon by James & Josiah Williams, Exeter 1864, 17.24cm, 3oz (3)
A small pair of Victorian tub salts, by Alexander Macrae, London 1870, circular, the bodies embossed with flowers below beaded edges, each standing on three hoof feet, 6cm diameter, together with two later Old English pattern salt spoons, Sheffield 1905, 3.5oz; and a George III silver two handled salt by John Robins, London 1801, of tapered square shape raised on bracket feet, 5.25cm high, 2oz (5)
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2475480 item(s)/page