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A 19th century French silver sugar vase, maker's mark JPB, raised on a square base with anthemion decoration supporting an open vase shape frame decorated with figures and foliate piercing and with two flying scroll handles, complete with clear glass liner and flat cover with foliate finial, 23cm, 12oz
A Victorian silver matched three piece bachelor's tea set comprising: a teapot by Martin & Hall, London 1891, of oval shape, the lower body fluted, fitted with ebonised handle and finial, 12.5cm, the matching sugar bowl and a small milk jug by Harrison and Hipwood, Birmingham 1892, oval, the lower body fluted, initialled,
The Goodwood Cup 1955. A George IV silver gilt trophy cup with cover by Richard Sibley, London 1820, the campana shape raised from a circular fluted foot with a knop to the stem with broad bead and tongue and dart decoration, the lower body embossed with acanthus and scrolling flowers incorporating two foliate mask based handles, the upper body with fruiting vine decoration below a beaded tongue and dart rim, the contemporary cover, by another unknown hand, marks rubbed or removed, fluted below an acanthus decorated bud finial, inscribed on one side of the cup "Goodwood Cup" and on the other side "Goodwood 1955", 49cm high, 167oz
A George III silver quart tankard by Robert and David Hennell, London 1801, of quite plain cylindrical form with reeded foot and moulded edge, engraved with a cypher and a later armorial the scroll handle with heart shape terminal below a domed cover having a chair back thumbpiece, initialled on the cover, 21.5cm, 46oz
A matched silver four piece tea set by Edward Barnard & Sons, comprising: a teapot of plain compressed circular shape below a gadrooned edge, fitted with a wooden handle and finial to the hinged cover, London 1919, 13.75cm high; the matching hot water jug of baluster shape, London 1937, 18.5cm; and the companion sugar bowl, London 1915, and milk jug, London 1920, 37.50oz (4)
A matched part service of William IV and Victorian silver fiddle pattern flatware comprising: twelve tablespoons (7 x William Eaton, London 1836, 5 x George Adams, London 1844), twelve table forks (10 x William Eaton, London 1836, 2 x William Thomas, London 1841), twelve dessert forks, (various makers London 1836/50), two dessert spoons (London 1845-60) and nine teaspoons (7 x William Eaton, London 1835/36, 2 x Mary Chawner, London 1838), variously crested, 87.25oz (47)
A silver six piece condiment set by Elkington & Co, Birmingham 1934/35, comprising: two mustards of plain octagonal shape with hinged stepped covers and replacement blue liners, 4.75cm diameter, two matching salts with blue liners and two pepper casters with domed covers, complete with four matching condiment spoons, cased, 7oz
A Victorian silver sugar caster by George Unite, London 1892, of baluster shape, the body embossed with flowers and scrolls, the decoratively pierced and embossed cover with bell finial, 20.25cm and another silver caster by H Williamson Ltd, Birmingham 1927, of plain octagonal baluster shape with pierced cover, 19cm, 11.5oz (2)
A George II silver two handled cup by William Shaw and William Priest, London 1757, the bell shape bowl with moulded girdle, embossed with flowers and scrolls between two leaf capped double scroll handles, 13.5cm, together with a George III silver goblet, maker's mark indistinct, London 1818, later embossed and inscribed, 16cm, 17.25oz
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2466194 item(s)/page