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2466194 item(s)/page
A Charles II silver two-handled porringer, maker's mark attributed to John Burges, London, probably 1662, circular bellied form, embossed with a unicorn and lion within foliate decoration, caryatid scroll handles, the underside inscribed 'ATWILL-LAKE' and with a scratch weight '27=5=oz', and with traces of gilding, length handle to handle 24.5cm, approx. weight 26oz.
A mixed lot of silver flatware, various dates and makers, comprising: six Old English pattern tablespoons, an Arts and Crafts spoon by Enid Kelsey, London 1935, a copy of a Roman spoon, two table forks, a jam spoon, seventeen tea and coffee spoons, and other items, approx. weighable 27oz. (qty)
A collection of foreign silver and metalware spoons, comprising: a 19th century Dutch silver-gilt spoon, the finial with a figure holding a gun, oval bowl, plus another 19th century spoon and others including various Scandinavian examples and a pair of electroplated spoons. (qty)
A mixed lot of silver flatware, various dates and makers, comprising: a Victorian Queen's pattern caddy spoon, by George Adams, London 1871, a pair of berry spoons, a sifting spoon, a Danish spoon, a butter knife, a coffee spoon by Liberty and Co, various condiment spoons and a fruit knife, approx. weighable 10.8oz. (qty)
A set of twelve Edwardian silver Ribbon, Reed and Bead pattern teaspoons and tongs, by T. Bradbury, Sheffield 1907, the terminals initialled, plus a pair of sugar nips, by James Stamp & John Baker, London circa 1768, and a pair of Continental silver sugar tongs, and another pair of sugar tongs, approx. weight 12.5oz. (16)
λA mixed lot of flatware, comprising silver items: a Scottish meat skewer, by J. McKay, Edinburgh 1821, a George II punch ladle, London 1734, a pair of silver-gilt salt spoons, and two condiment spoons, plus a set of four Victorian electroplated salt spoons, by G.R. Collis, circa 1860, shell bowls, pierced handles, and an olive spoon, approx. weighable 2.7oz. (qty)
A mixed lot of silver spoons, comprising: a pair of Norwegian silver-gilt and enamel spoons, by David Andersen, Oslo, with scrolls and vari-coloured enamel decoration, length 1.3cm, plus a Russian spoon, a German silver-gilt and enamel teaspoon, a plique-a-jour enamel spoon and a gilt metal and enamel spoon. (6)
A George III Scottish silver meat skewer, by John McDonald, Edinburgh 1802, tapering form, with a plain ring handle, length 35.5cm, plus a George III silver meat skewer, by George Smith, London 1784, tapering form, ring handle, engraved with a crest, approx. total weight 8.2oz. (2)
An Edwardian silver tazza, by James Dixon and Sons, Sheffield 1903, shaped circular form, pierced and embossed foliate scroll decoration, on three scroll legs, height 10cm, plus an Old Sheffield plated ewer, circa 1790, vase form, beaded borders, domed hinged cover with a crown finial, on a raised circular foot, with beaded borders, height 30cm, approx. weighable 11oz. (2)
A mixed lot, comprising silver items: a Victorian two-handled bowl, by William Ker Reid, London 1854, circular form, foliate lug handles, engraved decoration, gilded interior, plus a three-piece condiment set, a mustard pot, a Victorian salt cellar a pepper pot, a pair of tongs, three salt spoons and a button hook, plus electroplated items: a pair of candlesticks, a biscuit box, a salver, two vases, a jug and dish, a toast rack, a sugar bowl, and other items, approx. weighable 17.5oz. (qty)
A late-19th century Russian silver-gilt and enamel spoon, Moscow 1891, circular form, the reverse of the bowl with vari-coloured enamel decoration, white beaded border, length 16.8cm, plus another Russian silver and enamel spoon, the reverse of the fig-shaped bowl enamelled with a flower on a matted background, length 18.2cm, approx. weight 5,5oz. (2)
A continental silver-gilt Apostle spoon, marked in the bowl with a W and with a device above, probably 19th century, fig-shaped bowl, tapering faceted stem with an Apostle finial, inscribed to bowl 'JS over IS 1740', the stem also inscribed and numbered '5', the nimbus also initialled, length 19cm, approx. weight 1.9oz.
A collection of Victorian silver and silver-gilt Bacchanalian pattern flatware, by George Adams, Messrs. Lias, Aldewinckle and Slater, London 1851-1891, comprising: three dessert spoons, three dessert forks, two dessert knives and a pair of teaspoons, approx. weighable 15.5oz. (10)
A mixed lot of seven early 18th century silver tablespoons, comprising: a Dog-nose spoon, with makers' mark W three items, the oval bowl with a plain rat-tail, the terminal with scratch initials 'E.Y' over I.Y' '1710'. plus two other Dog-nose spoons and four Hanoverian pattern spoons, approx. weight 13.7oz. (7)
A set of six George III silver 'picture-back' Hanoverian pattern teaspoons, probably by William Withers or William Worthington, London circa 1760, the reverse of the bowls with a mother hen with her chicks, the reverse of the terminals scratch initialled 'D over W.M', plus an I love Liberty picture back spoon and two others, approx. weight 3.2oz. (9)
A mixed lot of six colonial silver Old English pattern tablespoons, comprising: one from Gibraltar, by Henry Cowper, circa 1795, a Canadian one by Peter Nordbeck, Halifax circa 1800, a pair with a crude maker's mark JH twice, and a stylised lion, one with maker's mark I.B, possibly American and one other, approx. weight 10.8oz. (6)
A mixed lot of silver flatware, various dates and makers, comprising: a pair of George III Fiddle and Thread pattern sauce ladles, by Eley, Fearn and Chawner, London 1810, plus a pair of George III Old English pattern tablespoons, London 1811, a pair of sugar tongs, a set of six teaspoons, London 1808, and three further spoons, approx. weight 12.9oz. (14)
A George III, IV and modern matched silver part-canteen of old English pattern for ten, various dates and makers, the majority by William Chawner, London 1823 and 1824, the terminals with a crest, comprising: twelve tablespoons, ten table forks, ten dessert spoons, ten dessert forks, and ten teaspoons, approx. weighable 82.5oz. (qty)
A matched Victorian silver Fiddle and Thread pattern canteen for twelve, by George Adams, London 1860-69, some terminals crested, comprising thirteen table forks, eleven dessert forks, twelve tablespoons, twelve dessert spoons, eleven teaspoons, and a butter knife, plus a pair of William IV sauce ladles and four teaspoons, by William Eaton, London 1834/35, approx. weight 137oz. (qty)
A matched Victorian silver Beaded pattern canteen for twelve, the majority by Martin, Hall and Co, Sheffield 1880 and London 1883-86, other pieces by Walker and Hall 1899, and James Dixon and Sons, Sheffield 1894, comprising: twelve table forks, twelve dessert forks, twelve tablespoons, eighteen dessert spoons, twelve teaspoons, twelve smaller tea / egg spoons, a sauce ladle, a butter knife, a pair of sugar tongs, and a soup ladle, plus two Georgian single-struck Beaded pattern tablespoons, London 1781, plus a set of twelve electroplated table and dessert knives, retailed by Thomas Goode, approx. weighable 159oz. (qty) The crest is that of Pardoe, Pringle, Prior or Pritchard.
A matched Victorian silver Fiddle, Thread and Shell pattern canteen for twelve, the majority by Aldewinckle and Slater, London 1893, and later pieces Sheffield 1931, most with crests to the terminals, comprising eighteen table forks, ten dessert forks, six tablespoons, fourteen dessert spoons, and three sauce ladles, plus twelve shell pattern table and dessert knives, by Sebastian Garrard, London 1927, approx. weighable 133oz. (qty)
A Collection of French silver Ribbon and Reed pattern flatware, by Henin and Cie, Paris, the reverse of the terminals with two different monograms, comprising: twenty-four table forks, twenty-four tablespoons, thirteen dessert forks, thirteen dessert spoons, twenty-five teaspoons, a soup ladle, and two serving spoons, plus a cased set of thirty-six table knives and eighteen silver-mounted wooden handled table dessert knives, the blade by Mericant, 38 Rue Richelieu, Paris, approx. weight 200oz. (qty)
A matched William IV, Victorian and modern silver Fiddle, Thread and Shell pattern canteen for twelve, various dates and makers, including Mary Chawner, London 1835, Hayne and Cater, London 1843, George Adams, London 1867, the terminals with various crests, comprising: twelve table forks, twelve tablespoons, twelve dessert forks, twelve dessert spoons, eleven teaspoons, a pair of basting spoons, a fish slice, a pair of sauce ladles, a sifting spoon, two pairs of sugar tongs, a pair of grape scissors, a salt spoon, twelve silver-handled table and dessert knives, Sheffield 1988, and six fruit knives and forks, by Garrard, Sheffield 1972, approx. weight 190 oz. (qty)
A George III silver Old English pattern canteen for twelve, the majority by Eley and Fearn, London 1817, the terminals with a crest, comprising: twelve tablespoons, twelve table forks, twelve dessert spoons (one by Wallis and Hayne), eleven dessert forks, a pair sauce ladles, and twelve teaspoons, (various makers), approx. weight 88.4oz. (qty)
An Austrian silver dish, by Heinrich Bottwin, Vienna circa 1920, lobed circular form, spot-hammered decoration, on three ball feet, diameter 16.5cm, plus an Austrian silver and enamel cigarette case, engine-turned with flowers and blue enamel lozenge decoration, approx. total weight 8.9oz. (2)
An American reproduction silver bowl, by International Sterling, circular form, the underside inscribed 'Paul Revere Reproduction', on a circular foot, diameter 18.8cm, plus a 19th century Italian silver sugar vase and cover, foliate borders, on three mask capped scroll feet, approx. total weight 22oz. (2)
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2466194 item(s)/page