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A George V silver epergne, maker HEB FEB, Chester, 1923: inscribed, with central trumpet shaped vase and a further two vases and two bon bon dishes issuing from the central stem, raised on a domed circular foot, with ball feet, 30.5cm. high, one vase and one bon bon dish maker BB, Birmingham, 1923, 28.02ozs.
A George III silver bead edge sauce ladle by Richard Crossley, London, 1794:, also a small cream or relish ladle, old English pattern, by Joseph Hicks, Exeter, 1810, a Georgian feather edge sauce ladle, with shell shaped bowl, marks rubbed, a Scottish fiddle pattern toddy ladle, Edinburgh 1839, by Cameron of Dundee and a George III Scottish pointed end toddy ladle, Edinburgh 1804, maker`s mark A S, 5.25ozs (5).
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