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Lot 704

By Omar Ramsden and Alwyn Carr, a silver and enamel dish, London 1912, also signed 'OMAR RAMSDEN ET ALYWN CARR ME FECERUNT', circular form, spot-hammered decoration, with a central red enamel boss with overlaid foliate decoration, repairs, diameter 18.9cm, approx. weight 6oz.

Lot 907

A Queen Anne silver Dog-nose basting spoon, by Benjamin Watts, London 1706, the oval bowl with a plain rat-tail, the reverse of the terminal with a cipher, length 42.6cm, approx. weight 8.1oz. Provenance: The Constable Collection, Nicholas Shaw Antiques.

Lot 331

A Victorian silver-gilt 'castle-top' card case, Windsor Castle and Kenilworth Castle, by Nathaniel Mills, Birmingham 1841, rectangular form, the front and back with a raised scene of the Castles, on a matted background, within pierced foliate scroll decoration, length 9.7cm, approx. weight 2.3oz.

Lot 111

A Queen Anne provincial silver Hanoverian pattern basting spoon, by Thomas Robinson, Chester 1711, the reverse of the oval bowl with a plain rat-tail, length 36.3cm, approx. weight 5.6oz. Provenance: Purchased from J.H. Bourdon-Smith Limited, Mason's Yard, London 21 March 2007, also featured in their catalogue of 1998.

Lot 204

A set of three George III silver wine labels, by Emes and Barnard, London 1818, shaped rectangular form, foliate and shell decoration, pierced 'CLARET', 'PORT' and 'MADEIRA', length 5.3cm, approx. weight 2.3oz. (3)

Lot 115

A set of six George II silver Hanoverian Rat-tail pattern tablespoons, by James Wilkes, London 1729, the reverse of the bowls with a plain rat-tail, the reverse of the terminals with scratch initials 'W' over 'MM', approx. weight 11.6oz. (6)

Lot 965

A two-handled silver-gilt sugar vase and cover, by Ernest J Lowe, London 1936, urn form, with swirl fluted decoration above acanthus leaves, fluted side handles issuing from satyr masks, on a raised square foot, height 18cm, approx. weight 24.9oz.

Lot 838

An early 19th century Scottish provincial silver Oar pattern toddy ladle, by Robert Naughton, Inverness circa 1820, plain terminal, plus an early 19th century Scottish provincial silver Celtic-point silver toddy ladle, by John Keith, Banff circa 1800, the terminal with an initial, approx. weight 2oz.

Lot 420

λA Victorian silver hot water pot, by the Fenton Brothers, Sheffield 1875, tapering circular form, embossed foliate decoration, the scroll handle with ivory insulators, the domed cover with a foliate thumb-piece, height 18cm, approx. weight 14.5oz.

Lot 429

A Victorian silver teapot, by Robert Garrard, London 1839, plain bullet form, flush hinged cover with a knop finial, scroll handle, on a raised circular foot, length handle to spout 23.2cm, engraved with a crest and motto, approx. weight 18.4oz. Provenance: Major E. A. Warry, of Shapwick House, near Castle Cary, then by descent to the present owner. The crest is that of Warry.

Lot 978

A George I silver two handled cup, by Jonah Clifton, London probably 1715, circular form, leaf capped scroll handles, central girdle, on a raised circular foot, inscribed 'The Gift of Lady Wintringham to her nephew captain Richardson', on a circular foot, height 11.5cm, approx. weight 13.5oz.

Lot 246

A Russian silver-gilt egg, by Grachev, Moscow circa 1915, pull-off cover, matted decoration, length 6.5cm, plus two metal ware and enamel eggs, with vari-coloured Cloisonné enamelled decoration, approx. weighable 2.2oz. (3) Provenance: from the collection of Dr Venetia Newall.

Lot 291

A silver dressing table box, by Nathan and Hayes, Chester 1907, shaped rectangular form, domed hinged cover, stylised borders, the hinged cover opens to reveal a velvet lined interior with spaces for rings, the front with a pull-out drawer, on four bracket feet, length 14.5cm.

Lot 252

A pair of late 19th century silver-mounted cut-glass claret jugs, by Shanks and Co, Moscow 1890, Assay master unknown, the plain mounts with a monogram and with a stylised mythical dolphin scroll handle, the hinged cover with a shell thumb-piece and engraved with a monogram, hobnail and star cut decoration, height 26cm. (2)

Lot 118

A set of six George III Old English pattern silver tablespoons and five dessert spoons, by Peter, Ann and William Bateman, London 1801, the terminals with a crest, plus a matching silver dessert spoon, by R. Crossley, London 1806, approx. weight 21.6oz. (12) Provenance: Frederick Parker Morrell to Philip Morrell, MP, and thence by descent to the present owner.

Lot 979

A pair of Queen Anne silver footed waiters, by John Stockar, London 1713, circular form, the centres with a crest, on raised circular bases, diameter 14.2cm, approx. weight 11.2oz. (2) Provenance: purchased form J.H Bourdon-Smith Limited, Mason's Yard, London. The crest is that of Martin of Ham Court, Worcestershire.

Lot 911

An Edwardian Regimental silver two-handled trophy cup, by The Barnards, London 1908, campana form, leaf capped scroll handles, with a girdle of roses, thistles and shamrock, above acanthus leaf decoration, on a raised circular foot, inscribed 'Challenge Cup Brigade Point to Point Steeplechase (teams of 4 per regiment)', the reverse inscribed 'Presented by Colonel Le Roy-Lewis to the 1st South Western Mounted Brigade', height 23cm, approx. weight 56.5oz.

Lot 799

Three early 19th century Irish silver Fiddle pattern basting spoons, all the terminals with a crest, comprising: one by Richard Sawyer, Dublin 1807, the reverse of the heel with scratch initials, plus one by Arthur Murphy, Dublin 1808, and one Dublin 1822, approx. weight 12.5oz. (3)

Lot 194

A set of three George III silver wine labels, by Thomas and James Phipps, London 1817, broad rectangular form, gadroon border, engraved with a crest, incised 'VIN DE GRAVE', 'PORT' and 'SHERRY', length 5.5cm, approx. weight 3.6oz. (3) The crest is that of Butler.

Lot 376

A George III provincial silver wine label, by Hampston and Prince, York circa 1781, shaped rectangular form, bright-cut border, incised 'WHITE WINE', length 5cm, approx. weight 0.3oz.

Lot 586

A pair of Edwardian novelty silver owl menu card holders, by S. Mordan and Co, Chester 1909, modelled in standing positions, set with glass eyes, on circular bases, plus an Edwardian single novelty silver owl menu card holder, by Crisford and Norris, Birmingham 1907, modelled in a standing position, red eyes, on a domed base, heights 5cm and 3cm, approx. weight 2oz. (3)

Lot 202

A small collection of three George III silver wine labels, scroll form, with raised oval pierced pediments, two with crests, comprising: one by James Phipps, London circa 1780, feather-edge border, incised 'PORT', plus one incised 'CALCAVELLA', and one by John Rich, London circa 1780, pierced 'SHERRY', approx. weight 0.9oz. (3) The crest is that of Graham, created Dukes of Montrose in 1707.

Lot 337

A Victorian silver castle-top card case, Kensington Palace, by Nathaniel Mills, Birmingham 1848, rectangular form, scroll borders, the front with a raised scene of the Palace, a matted background, within foliate scroll decoration, the reverse with similar decoration and with an initialled cartouche, with a chain attachment, length 9.2cm, approx. weight 1.9oz.

Lot 162

A George III silver wine label, by William Turton and William Walbancke, London circa 1790, crescent form, with a central pierced pediment, bright-cut borders, incised 'RUM' and a label of goblet, ribbon and festoon form, by Charles Rawlings, London 1824, incised and blackened 'RUM', approx. weight 0.6oz. (2)

Lot 600

A mixed lot of six silver menu card holders, comprising: a pair of pierced semi-circular form, by Rosenthal, Jacob & Co, London 1885, wire-work supports, a pair by H. Matthews, London 1900, pierced foliate scroll decoration, plus two singles with wire-work decoration, approx. weight 4.4oz. (6)

Lot 423

A George III silver agricultural trophy goblet, by Burwash and Sibley, London 1809, circular bowl, gilded interior, on a raised circular foot, engraved with a tree and corn, and 'The Prosperity and security of Great Britain', height 11.8cm, approx. weight 6oz. This inscription relates to the Workington Agricultural Society, who were also active on the Isle of Man and were under the presidency of John Curwen (1756-1823).

Lot 924

A pair of Victorian silver candlesticks, by Andrew Crespel and Thomas Parker, London 1871, in the 17th century manner, knopped stems, spool shaped capitals, foliate decoration, detachable drip pans, on spread square bases with canted corners, height 14.5cm, approx. weight 23oz. (2)

Lot 177

An early 19th century Scottish provincial silver wine label, by Alexander Stewart, Inverness circa 1810, narrow rectangular form, canted corners, incised 'BRANDY', length 4.8cm, approx. weight 0.3oz.

Lot 70

A regimental two-handled silver trophy cup and cover, by Carrington and Co, London 1913, circular form, central girdle, scroll handles, on a raised circular foot, domed pull-off cover, inscribed 'Inter Platoon Athletic Sports Challenge Cup', height 38.5cm, approx. weight 51oz.

Lot 418

A ten-piece silver condiment set, by William Hutton and Sons Limited, Sheffield 1933, circular wire-work form, comprising: two mustard pots, four pepper pots and four salt cellars, with blue glass liners and four condiment spoons, in a fitted case, approx. weight 11oz.

Lot 294

An Edwardian Art Nouveau silver photograph frame, by W J Myatt & Co, Birmingham 1904, rectangular form, with sinuous foliate decoration on a textured background, velvet easel back, later wooden strut, height 18.2cm, plus another Edwardian Art Nouveau silver photograph frame, by A and J Zimmerman, Birmingham 1904, rectangular form, with sinuous foliate decoration on a textured background, velvet easel back, later wooden strut, height 10.3cm. (2)

Lot 464

A Victorian silver nutmeg grater, by Yapp and Woodward, Birmingham 1854, fluted melon form, the hinged cover opens to reveal a hinged grater, length 4cm, approx. weight 1.1oz.

Lot 728

By Georg Jensen, a Danish silver footed dish, design no. 42E, circa 1930, oval bowl, spot hammered decoration, on an acanthus stem, on a raised panelled oval foot with ball decoration, length 9.8cm, approx. weight 1.9oz.

Lot 184

An early 19th century Scottish provincial silver wine label, by William Ferguson, Elgin circa 1835, shaped rectangular form, feather-edge border, incised 'PORT', length 4.8cm, approx. weight 0.3oz.

Lot 174

An early 19th century Scottish provincial silver wine label, by William Ferguson, Peterhead, circa 1825, rectangular form, foliate scroll borders, incised 'CURRANT', length 4.5cm, approx. weight 0.3oz.

Lot 639

A pair of modern cast silver grouse, by Edward Barnard, London 1956 and 1957, modelled in standing positions, textured feathers, height 13cm and 10cm, approx. weight 37oz. (2)

Lot 135

A George III silver wine label, by Edward Thomason, Birmingham 1818, narrow rectangular form, incised 'SOUTERN', length 6.9cm, approx. weight 0.5oz.

Lot 398

A George III silver swing-handled sugar basket, by Henry Chawner, London 1791, oval form, reeded border and swing handle, length 15cm, approx. weight 6.4oz.

Lot 588

A set of four continental silver-gilt and hardstone menu card holders, marked 935, and also with a French import mark, the different coloured hard stone carved with a seated goddess, on rectangular bases with canted corners, in a fitted case, height 3.2cm. (4)

Lot 827

A George III silver two-handled lemon strainer, by Edward Aldridge, London 1764, circular form, reeded border, pierced decoration, with two double scroll side handles, length 24cm, approx. weight 3.2oz.

Lot 237

A twelve-piece Indian silver tea set, by Mawji Raghavji, Bhuj, Cutch, circa 1900, circular form, chased foliate decoration on a matted background, scroll handles, wooden insulators, on four ball feet, the covers lacking finials, the tray of shaped oval form, chased foliate decoration, on four bracket feet, with four cups and saucers of circular form, with matted decoration and scroll handles with wood insulators, in a fitted wooden case, the cover inscribed 'M.K.S.V of Cutch', length of tray handle to handle 63cm, approx. weight 171oz. (12)

Lot 509

The maker of the Amontillado label is John Stone, not Joseph Hicks as previously catalogued.A George IV provincial silver wine label, by John Stone, Exeter 1829, rectangular form, canted corners, reeded border, pierced 'AMONTILLADO', plus a smaller William IV provincial silver wine label, by John Osmont, Exeter circa 1832, incised 'SHERRY', length 3.2cm, approx. weight 0.6oz. (2)

Lot 144

An early 19th century Scottish provincial silver wine label, by David Gray, Dumfries circa 1820, shaped rectangular form, incised 'CLARET', length 4.5cm, approx. weight 0.2oz.

Lot 98

A set of twelve silver and nephrite handled teaspoons, by G E Walton & Co Ltd, Birmingham 1909, tapering handles, in a fitted case. (12)

Lot 784

A George III silver armorial wine label, unmarked, circa 1800, modelled as two armoured arms holding a disc, incised and blackened 'MADEIRA', height 4.2cm, approx. weight 0.2oz. The crest is that of Tallantire

Lot 869

An Elizabeth I silver Seal-top spoon, maker's mark of C or G enclosing an S, London 1588, fig-shaped bowl, tapering faceted stem, the finial with traces of gilding and scratch initialled 'E.W', length 16.2cm, approx. weight 1.3oz. Provenance: purchased from Barrington and Barrington, 55 Castlegate, Newark, 27 July 2002.

Lot 850

A set of four George III silver Old English pattern tablespoons, four by Hester Bateman, London 1788, the terminals with scratch initials 'H' over 'N*F', approx. weight 6.2oz. (4)

Lot 58

A collection of four regimental silver trophy cups, comprising: 'The Inter Platoon Athletic Club', Chester 1914, 'The Annual Marching and Turnout Competition', Sheffield 1937, 'The White Lion Cup', London 1931 and 'Burma District Athletic meeting, approx. weight 68oz. (4)

Lot 359

A matched set of four Victorian silver and enamel 'cut-out letter' wine labels, by Rawlings and Summers, London 1851-54, with blue and red enamel scroll and foliate decoration, modelled as the letters 'M', 'P' 'H' and 'S', approx. weight 1.6oz. (4)

Lot 654

A Victorian novelty silver long-eared owl pepper pot, by George Ivory, London 1859, modelled in a standing position, the pierced pull-off head set with glass eyes, height 7.8cm, approx. weight 3.3oz.

Lot 689

An early-Victorian silver table snuff box, by Nathaniel Mills, Birmingham 1838, rectangular form, bombé sides with foliate scroll decoration, engine-turned base, gilded interior, length 9.7cm, approx. weight 6.3oz.

Lot 920

A Victorian silver ewer and pair of goblets, by Martin, Hall and Co, London 1878, tapering circular form, engraved foliate decoration, scroll handle, the domed hinged cover with a pierced thumb-piece, height of ewer 30.5cm, height of goblets 13.5cm, approx. weight 33oz. (3)

Lot 683

A William IV silver raised relief snuff box, Mazeppa, by Edward Smith, Birmingham 1835, rectangular form, the hinged cover with a scene of Mazeppa strapped to a horse being pursued by wolves, silver-gilt interior, initialled, foliate thumb-piece, engine-turned sides and base, length 8.2cm, approx. weight 6oz.

Lot 803

A George III Irish provincial silver Celtic point pattern dessert spoon, by Samuel Purdon, Limerick circa 1800, the terminal with a crest, length 18.3cm, approx. weight 0.6oz.

Lot 710

By Peter Nicholas, three modern silver surprise eggs, London 1989, one 1990, and one 1991, the interior of one with a detachable brooch, the other two with bunches of flowers again with flowers, plus a surprise egg by Christopher Lawrence, London 1984, textured decoration, gilded band, the interior with two courting rabbits, and a silver-gilt egg of pierced form, with textured decoration, London 1988, plus four gilt metal stands, approx. weighable 14oz. (9) Provenance: from the collection of Dr Venetia Newall.

Lot 475

A George III silver nutmeg grater, by Joseph Taylor, Birmingham 1797, plain oval form, hinged cover and base, length 3.8cm, approx. weight 0.6oz.

Lot 171

A George III Scottish silver wine label, by Robert Gray and Sons, Glasgow 1819, arched rectangular form, reeded border, shell pediment, incised 'SHRUB', plus another label by the same makers, Glasgow 1825, shaped oval form, incised 'MADEIRA', approx. weight 0.8oz. (2)

Lot 7

A collection of silver King's pattern flatware, various dates and makers, comprising: a set of six dessert spoons, a dessert fork, a teaspoon, and a pair of grape scissors, by William Chawner, London 1829, ten ice cream spoons, another pair of grape scissors, two pairs of sugar tongs and a pair of condiment spoons, engraved with a regimental badge, approx. weight 32oz. (24)

Lot 520

A George III silver wine label, by Thomas Hyde, London circa 1785, broad rectangular form, bright-cut border, incised 'SACK', length 4.2cm, approx. weight 0.2oz.

Lot 940

A George III silver two-handled cup and cover, by Richard Cooke, London 1807, urn form, with bifurcated snake scroll handles, foliate borders and a foliate and cornucopia frieze, the pull-off cover with fluted decoration and with a cauliflower finial, on a raised circular foot with a leaf border, engraved with two armorials, with traces of gilding, height 38.5cm, approx. weight 90oz. The shield is that granted to the City of Southampton in 1575, ensigned by a royal crown of 1807 design. The arms on the reverse are those of Hauge of Yorkshire impaling Stewart.

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