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A Victorian silver-gilt 'castle-top' card case, Windsor Castle and Kenilworth Castle, by Nathaniel Mills, Birmingham 1841, rectangular form, the front and back with a raised scene of the Castles, on a matted background, within pierced foliate scroll decoration, length 9.7cm, approx. weight 2.3oz.
A Queen Anne provincial silver Hanoverian pattern basting spoon, by Thomas Robinson, Chester 1711, the reverse of the oval bowl with a plain rat-tail, length 36.3cm, approx. weight 5.6oz. Provenance: Purchased from J.H. Bourdon-Smith Limited, Mason's Yard, London 21 March 2007, also featured in their catalogue of 1998.
An early 19th century Scottish provincial silver Oar pattern toddy ladle, by Robert Naughton, Inverness circa 1820, plain terminal, plus an early 19th century Scottish provincial silver Celtic-point silver toddy ladle, by John Keith, Banff circa 1800, the terminal with an initial, approx. weight 2oz.
A Victorian silver teapot, by Robert Garrard, London 1839, plain bullet form, flush hinged cover with a knop finial, scroll handle, on a raised circular foot, length handle to spout 23.2cm, engraved with a crest and motto, approx. weight 18.4oz. Provenance: Major E. A. Warry, of Shapwick House, near Castle Cary, then by descent to the present owner. The crest is that of Warry.
A George I silver two handled cup, by Jonah Clifton, London probably 1715, circular form, leaf capped scroll handles, central girdle, on a raised circular foot, inscribed 'The Gift of Lady Wintringham to her nephew captain Richardson', on a circular foot, height 11.5cm, approx. weight 13.5oz.
A Russian silver-gilt egg, by Grachev, Moscow circa 1915, pull-off cover, matted decoration, length 6.5cm, plus two metal ware and enamel eggs, with vari-coloured Cloisonné enamelled decoration, approx. weighable 2.2oz. (3) Provenance: from the collection of Dr Venetia Newall.
A silver dressing table box, by Nathan and Hayes, Chester 1907, shaped rectangular form, domed hinged cover, stylised borders, the hinged cover opens to reveal a velvet lined interior with spaces for rings, the front with a pull-out drawer, on four bracket feet, length 14.5cm.
A pair of late 19th century silver-mounted cut-glass claret jugs, by Shanks and Co, Moscow 1890, Assay master unknown, the plain mounts with a monogram and with a stylised mythical dolphin scroll handle, the hinged cover with a shell thumb-piece and engraved with a monogram, hobnail and star cut decoration, height 26cm. (2)
A set of six George III Old English pattern silver tablespoons and five dessert spoons, by Peter, Ann and William Bateman, London 1801, the terminals with a crest, plus a matching silver dessert spoon, by R. Crossley, London 1806, approx. weight 21.6oz. (12) Provenance: Frederick Parker Morrell to Philip Morrell, MP, and thence by descent to the present owner.
A pair of Queen Anne silver footed waiters, by John Stockar, London 1713, circular form, the centres with a crest, on raised circular bases, diameter 14.2cm, approx. weight 11.2oz. (2) Provenance: purchased form J.H Bourdon-Smith Limited, Mason's Yard, London. The crest is that of Martin of Ham Court, Worcestershire.
An Edwardian Regimental silver two-handled trophy cup, by The Barnards, London 1908, campana form, leaf capped scroll handles, with a girdle of roses, thistles and shamrock, above acanthus leaf decoration, on a raised circular foot, inscribed 'Challenge Cup Brigade Point to Point Steeplechase (teams of 4 per regiment)', the reverse inscribed 'Presented by Colonel Le Roy-Lewis to the 1st South Western Mounted Brigade', height 23cm, approx. weight 56.5oz.
Three early 19th century Irish silver Fiddle pattern basting spoons, all the terminals with a crest, comprising: one by Richard Sawyer, Dublin 1807, the reverse of the heel with scratch initials, plus one by Arthur Murphy, Dublin 1808, and one Dublin 1822, approx. weight 12.5oz. (3)
A pair of Edwardian novelty silver owl menu card holders, by S. Mordan and Co, Chester 1909, modelled in standing positions, set with glass eyes, on circular bases, plus an Edwardian single novelty silver owl menu card holder, by Crisford and Norris, Birmingham 1907, modelled in a standing position, red eyes, on a domed base, heights 5cm and 3cm, approx. weight 2oz. (3)
A small collection of three George III silver wine labels, scroll form, with raised oval pierced pediments, two with crests, comprising: one by James Phipps, London circa 1780, feather-edge border, incised 'PORT', plus one incised 'CALCAVELLA', and one by John Rich, London circa 1780, pierced 'SHERRY', approx. weight 0.9oz. (3) The crest is that of Graham, created Dukes of Montrose in 1707.
A Victorian silver castle-top card case, Kensington Palace, by Nathaniel Mills, Birmingham 1848, rectangular form, scroll borders, the front with a raised scene of the Palace, a matted background, within foliate scroll decoration, the reverse with similar decoration and with an initialled cartouche, with a chain attachment, length 9.2cm, approx. weight 1.9oz.
A George III silver wine label, by William Turton and William Walbancke, London circa 1790, crescent form, with a central pierced pediment, bright-cut borders, incised 'RUM' and a label of goblet, ribbon and festoon form, by Charles Rawlings, London 1824, incised and blackened 'RUM', approx. weight 0.6oz. (2)
A mixed lot of six silver menu card holders, comprising: a pair of pierced semi-circular form, by Rosenthal, Jacob & Co, London 1885, wire-work supports, a pair by H. Matthews, London 1900, pierced foliate scroll decoration, plus two singles with wire-work decoration, approx. weight 4.4oz. (6)
A George III silver agricultural trophy goblet, by Burwash and Sibley, London 1809, circular bowl, gilded interior, on a raised circular foot, engraved with a tree and corn, and 'The Prosperity and security of Great Britain', height 11.8cm, approx. weight 6oz. This inscription relates to the Workington Agricultural Society, who were also active on the Isle of Man and were under the presidency of John Curwen (1756-1823).
A pair of Victorian silver candlesticks, by Andrew Crespel and Thomas Parker, London 1871, in the 17th century manner, knopped stems, spool shaped capitals, foliate decoration, detachable drip pans, on spread square bases with canted corners, height 14.5cm, approx. weight 23oz. (2)
A regimental two-handled silver trophy cup and cover, by Carrington and Co, London 1913, circular form, central girdle, scroll handles, on a raised circular foot, domed pull-off cover, inscribed 'Inter Platoon Athletic Sports Challenge Cup', height 38.5cm, approx. weight 51oz.
An Edwardian Art Nouveau silver photograph frame, by W J Myatt & Co, Birmingham 1904, rectangular form, with sinuous foliate decoration on a textured background, velvet easel back, later wooden strut, height 18.2cm, plus another Edwardian Art Nouveau silver photograph frame, by A and J Zimmerman, Birmingham 1904, rectangular form, with sinuous foliate decoration on a textured background, velvet easel back, later wooden strut, height 10.3cm. (2)
A twelve-piece Indian silver tea set, by Mawji Raghavji, Bhuj, Cutch, circa 1900, circular form, chased foliate decoration on a matted background, scroll handles, wooden insulators, on four ball feet, the covers lacking finials, the tray of shaped oval form, chased foliate decoration, on four bracket feet, with four cups and saucers of circular form, with matted decoration and scroll handles with wood insulators, in a fitted wooden case, the cover inscribed 'M.K.S.V of Cutch', length of tray handle to handle 63cm, approx. weight 171oz. (12)
The maker of the Amontillado label is John Stone, not Joseph Hicks as previously catalogued.A George IV provincial silver wine label, by John Stone, Exeter 1829, rectangular form, canted corners, reeded border, pierced 'AMONTILLADO', plus a smaller William IV provincial silver wine label, by John Osmont, Exeter circa 1832, incised 'SHERRY', length 3.2cm, approx. weight 0.6oz. (2)
An Elizabeth I silver Seal-top spoon, maker's mark of C or G enclosing an S, London 1588, fig-shaped bowl, tapering faceted stem, the finial with traces of gilding and scratch initialled 'E.W', length 16.2cm, approx. weight 1.3oz. Provenance: purchased from Barrington and Barrington, 55 Castlegate, Newark, 27 July 2002.
A William IV silver raised relief snuff box, Mazeppa, by Edward Smith, Birmingham 1835, rectangular form, the hinged cover with a scene of Mazeppa strapped to a horse being pursued by wolves, silver-gilt interior, initialled, foliate thumb-piece, engine-turned sides and base, length 8.2cm, approx. weight 6oz.
By Peter Nicholas, three modern silver surprise eggs, London 1989, one 1990, and one 1991, the interior of one with a detachable brooch, the other two with bunches of flowers again with flowers, plus a surprise egg by Christopher Lawrence, London 1984, textured decoration, gilded band, the interior with two courting rabbits, and a silver-gilt egg of pierced form, with textured decoration, London 1988, plus four gilt metal stands, approx. weighable 14oz. (9) Provenance: from the collection of Dr Venetia Newall.
A collection of silver King's pattern flatware, various dates and makers, comprising: a set of six dessert spoons, a dessert fork, a teaspoon, and a pair of grape scissors, by William Chawner, London 1829, ten ice cream spoons, another pair of grape scissors, two pairs of sugar tongs and a pair of condiment spoons, engraved with a regimental badge, approx. weight 32oz. (24)
A George III silver two-handled cup and cover, by Richard Cooke, London 1807, urn form, with bifurcated snake scroll handles, foliate borders and a foliate and cornucopia frieze, the pull-off cover with fluted decoration and with a cauliflower finial, on a raised circular foot with a leaf border, engraved with two armorials, with traces of gilding, height 38.5cm, approx. weight 90oz. The shield is that granted to the City of Southampton in 1575, ensigned by a royal crown of 1807 design. The arms on the reverse are those of Hauge of Yorkshire impaling Stewart.
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2466194 item(s)/page