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A collection of silver Kings pattern flatware, various dates and makers, comprising: six table forks, six dessert spoons, London 1851, six teaspoons, a set of ten Scottish teaspoons, a single dessert spoon, five fish knives, five fish forks, five dessert knives, and five silver-handled tea knives, in a fitted wooden case, approx. weighable 45oz. (qty)
A Victorian silver Fiddle, Thread and Shell pattern canteen for twelve, Messrs Lias, London 1875, the terminals with a crest, comprising: eighteen table forks, twelve dessert forks, twelve dessert spoons, twelve tablespoons, a soup ladle, a basting spoon, a pair of sauce ladles, and a butter knife, plus a set of twelve Onslow pattern teaspoons, same date and maker, and a matched sugar spoon, by Mary Chawner, London 1838, in a fitted wooden case, approx. weight 168oz. (qty)
A matched George III, Victorian and Edwardian silver Old English pattern canteen for twelve, the majority by Charles Boyton, and Charles Boyton and Sons, London 1903 and 1904, the terminals with a crest, comprising: twelve table forks, twelve dessert forks, twelve dessert spoons, (two by George Adams, London 1876), eleven tablespoons, (three by Richard Crossley, London 1788), ten teaspoons, (various makers), a soup ladle, a basting spoon, and a pair of sauce ladles, in a fitted wooden case, approx. weight 120oz. (qty) The crest is that of Kingdon.
A part canteen of Victorian silver Fiddle, Thread and Husk pattern flatware, by George Adams, London 1843, the terminals with two crests, comprising: twelve table forks, nine dessert forks, ten tablespoons, ten dessert spoons and a soup ladle, approx. weight 116oz. (qty) The crest is that of Ramsay Wardlaw.
A late-Victorian silver Fiddle and Thread canteen for twenty-four, by Gibson and Langman, London 1898, the terminals crested, comprising: twenty-four tablespoons, twenty-four table forks, twenty-four dessert forks, (one by J. Hunt, London 1863), twenty-four teaspoons, twenty-eight dessert spoons, (one by J. Hunt, London 1863), four sauce ladles, a pair of basting spoons and two butter knives, plus sixteen fruit forks, eleven fruit knives (1897), four fruit knives (Sheffield 1924), thirty-three dessert knives, (by the Goldsmiths and Silversmiths Company, London 1902 and other makers), twenty four various table knives, Victorian and later, various makers, plus a pair of electroplated salad servers and an electroplated Old English pattern soup ladle, in a fitted wooden case with pull-out trays, approx. weighable 237oz. (qty) The crest is that of Hardy and Gathorne, family of the Earls of Cranbrook.
λA silver Trefid pattern canteen for twelve, by Thomas Bradbury and Sons, London 1938, three pronged forks, the bowls with ribbed rat-tails, comprising: twelve table forks, twelve dessert forks, twelve dessert spoons, twelve soup spoons, twelve fish knives, twelve fish forks, six table spoons, twelve grapefruit spoons, two butter knives, twelve teaspoons, twelve coffee spoons, six egg spoons, a pair of fish servers, a soup ladle, a pair of sauce ladles, a pair of asparagus tongs, a pair of sugar tongs, a pair of salt spoons, twelve fruit knives with mother-of-pearl handles, by the Harrison Brothers, Sheffield 1937, with twelve ivory and ivorine handled table and dessert knives and a four-piece carving set, in a fitted three drawer wooden cabinet with two hinged flaps, approx. weight 220oz.
A small collection of Scottish provincial and Colonial silver flatware, comprising: a pair of Old English pattern tablespoons, marked GP three times, two dessert spoons by James Erskine, Aberdeen, a tablespoon marked IN three times, a dessert fork marked GN three times, and a toddy ladle marked CG twice and HNS in separate punches, approx. weight 9.8oz. (7)
A collection of George III silver Old English pattern flatware, various dates and makers, some by Thomas Wallis, over-struck with maker's mark of William Adby, London 1801, the terminals with a crest, comprising: twelve table forks, twelve dessert forks, a salad fork, a basting spoon, a sauce ladle, plus a tapering meat skewer, London 1766, and a set of twelve pistol grip handled knives, by Dru Drury II, London circa 1770, foliate mounts, steel blades, approx. weighable 55oz. (qty)
A collection of early 19th century French silver Fiddle and Thread pattern flatware, various makers, the majority Paris 1819-1838, some 1803-1809 and some past 1838, some terminals initialled, comprising: nineteen tablespoons and twelve table forks, approx. weight 86oz. (qty)
A continental silver-gilt gem-set snuff box, probably Italian, circa 1920, hexagonal form, the hinged cover set with an agate panel and mounted with an urn of flowers with sapphires and a garnet, paste border, the base engraved with a swallow and foliate decoration, length 8.3cm.
A rare George III Irish provincial silver sugar bowl, by Phillip Walsh, Limerick circa 1780, circular form, with ribbed and beaded decoration, engraved with a crest, on three shell capped hoof feet, diameter 13.2cm, approx. weight 5.1oz. The crest is that of the Irish families Stewart, Villiers and Darcus.
An early 19th century Irish provincial silver sugar bowl, by Isaac Solomon, Cork circa 1820, circular bellied form, embossed with foliate scroll decoration, foliate borders, with two cartouches with a crest and initials, on a raised circular foot, diameter 15cm, approx. weight 10.2oz. The crest is that recorded in Dublin in 1816 for Lowther and Villeneufue.
A pair of George III Irish silver waiters, by Joseph Jackson, Dublin circa 1770, circular form, gadroon borders, the centre with later chased foliate scroll decoration and with a central crest, on three hoof feet, one foot a.f, diameter 17.5cm, approx. weight 17.5oz. (2) The crest is that of Fitzgerald, family of the Dukes of Leinster, Earls of Kildare.
λA Victorian Scottish silver Cellini pattern ewer, by George Edward and Son, Glasgow 1887, tapering circular form, caryatid scroll handle, with ivory insulators, hinged cover, the front with a vacant oval cartouche, on a raised circular foot, height 33.5cm, approx. weight 27.2oz The crest is that of Gibbs and of Blake.
A mid 18th century Scottish silver kettle on stand, assay master Hugh Gordon, Edinburgh 1752, maker's mark E.O script probably for Ebenezer Oliphant, circular form, embossed foliate scroll decoration on a matted background, hinged central handle with mask mounts, figural supports with wicker binding, engraved with two armorials, the stand of circular form, with a cast foliate scroll and mask apron, on three dog mask capped scroll legs, terminating in pad feet, with a burner, height 39cm, approx. weight 73oz.
A George II Scottish provincial silver waiter / coffee pot stand, by George Cooper, Aberdeen circa 1740, shaped circular form, moulded border, the centre with chased decoration, and with a later crest and motto, on three hoof feet, diameter 15.7cm, approx. weight 5.9oz. The later crest and motto are those of Chinnery.
A George III Scottish silver wine label, by George Fenwick, Edinburgh circa 1810, plain oval form, incised and blackened 'MOUNTAIN', length 5cm, plus a George IV Scottish silver wine label, by George McHattie, Edinburgh circa 1820, rounded rectangular form, incised 'GINGER', approx. weight 0.7oz. (2)
A Victorian silver and enamel wine label, by Rawlings and Summers, London 1850, concentric circular form, with blue and red enamel decoration, titled 'PORT', plus a smaller Victorian silver wine label of similar form, by William Summers, London 1886, titled 'CURACAO', length 4.2cm, approx. weight 0.6oz. (2)
A George IV provincial silver wine label, by Isaac Parkin, Exeter 1825, broad rectangular form, incised 'RUM', length 3.8cm, plus another George IV provincial silver wine label, by George Ferris, Exeter 1825, broad rectangular form, reeded border, incised 'HOLLANDS', approx. weight 0.5oz. (2)
A matched pair of George IV silver regimental wine labels, one by John Reily, London 1825, the other by Mary and Charles Reily, London 1826, shaped rectangular form, foliate borders, engraved with the regimental badge of the 99th Lanarkshire Regiment of Foot, pierced 'BARSAC' and 'MADEIRA', length 6cm, approx. weight 1.3oz. (2)
A George II provincial silver wine label, by Isaac Cookson, Newcastle circa 1745, escutcheon form, chased vine decoration, incised 'HOCK', plus another George II provincial silver wine label, by James Lamb, Newcastle circa 1755, escutcheon form, chased vine decoration, pierced 'MADEIRA', approx. weight 0.8oz. (2)
A George III silver wine label, by Robert Garrard, London 1817, oval form, with a lion head finial, vine decoration, wire-work neck ring, pierced 'CYPRUS', length 5.1cm, plus a George IV silver-gilt wine label of similar form, by William Sumner, marks lost in piercing, circa 1825, pierced 'PALE SHERRY', approx. weight 1.3oz. (2)
A Victorian presentation silver snuff box, by Francis Clark, Birmingham 1839, rectangular form, engraved tartan decoration, the hinged cover applied with an inscribed shield cartouche, inscribed 'Presented to Dr. John Gillow, by a party of visitors from Bishop Auckland to Ushaw College, as a small memento of his Urbanity and Kindness, Nov.1862', gilded interior, length 6.8cm, approx. weight 2.5oz.
A George IV Regimental silver wine label, by William Burwash, London 1826, shaped scroll form, with shell mounts and engraved with the badge of the 50th Regiment, pierced 'MADEIRA', length 8.5cm, plus a similar wine label, re-titled 'BRANDY', marks possibly lost in re-titling, approx. weight 2.3oz. (2)
A matched pair of George III provincial silver wine labels, one by Richard Richardson, Chester circa 1780, the other unmarked, oblong form, wire-work neck rings, incised and blackened 'EBULUM' and 'FRONTINIAC', length 5.3cm, approx. weight 1oz. (2) Ebulum is a strong ale flavoured with juniper berries.
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2475480 item(s)/page