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Click here to subscribeA small 19th century French silver wine taster, maker's mark of R.D in a lozenge, circular form, fluted and beaded decoration, pierced handle, length 7.5cm, plus a 19th century French silver wine taster, plain circular form, ring handle and oval thumb-piece, inscribed 'BRUN de LATOUR', length 10.5cm, approx. total weight 3.9oz. (2) Provenance: one purchased from Le Mevel, Lille, 12 March 1999.
A Victorian silver-mounted glass scent bottle and vinaigrette, by S. Mordan, London 1875, oval cylindrical form, the hinged cover with a push-button clasp, engraved foliate scroll decoration, the hinged base opens to reveal a pierced silver-gilt foliate scroll grille, length 9cm.
A Victorian silver teapot, by Aldewinckle and Slater, London 1882, circular form, acanthus leaf decoration, straight spout and scroll handle, initialled, plus a 19th century Russian silver-gilt salt cellar, maker's mark CP, Moscow, rectangular fluted form, foliate border, length 8.8cm, and a continental metalware compact, with a lipstick and two compartments, approx. weighable 12.4oz. (3)
A collection of four pairs of 19th century Scottish provincial silver sugar tongs, comprising: a pair by John MacRae, Inverness circa 1830, a pair by George Sangster, Aberdeen circa 1840, a pair by Thomas Davie, Greenock circa 1820, and one possibly by John McLean, Dumfries circa 1850, approx. total weight 5.5oz. (4)
λA four-piece Victorian silver tea and coffee set, by Thomas Smily, London 1864, baluster form, embossed foliate scroll decoration on a matted background, leaf capped scroll handles with ivory insulators, the hinged covers with bird finials, initialled, on four mask capped scroll feet, height 25.5cm, approx. weight 97oz. (4)
A Norwegian silver-gilt and plique-à-jour enamel caddy spoon, maker's mark J.T, probably for Jacob Tostrup, Oslo, circa 1900, also marked with an Austrian import mark, slender fig-shaped bowl, scroll handle with vari-coloured enamel decoration, rope-work borders, length 8.2cm, approx. weight 0.6oz.
λA matched three-piece Victorian silver tea set, the tea pot by The Barnards, the cream jug and sugar basin by Joseph & Albert Savory, London 1839, lobed baluster form, the sugar basin and cream jug with embossed foliate scroll decoration, leaf capped scroll handles with ivory insulators, on four foliate scroll bracket feet, engraved with a crest, length of the tea pot handle to spout 28.4cm, approx. weight 47.4oz. (3)
A Charles I silver wine taster, maker's mark E.S, possibly for Edward South, London 1641, circular form, scroll handles, the centre with punched foliate decoration, and beaded borders, scratch initialled 'MD', length handle to handle 12cm, approx. weight 2oz. Provenance: Nicholas Shaw Antiques, Olympia Antiques Fair, 9 November 2006.
Designed by Harald Nielson for Georg Jensen, a Danish silver bowl, design no. 580, also with import marks for London 1922, importer's mark of George Stockwell, circular tapering form, spot-hammered decoration, on a raised circular foot, diameter 12.2cm, approx. weight 6.5oz.
A fine Russian silver and silver-gilt casket, possibly for cigars, by I. Gubkin, Moscow 1859, assay master I. Avdeyev, cylindrical form, with panels of gilded motifs on a matted background, domed hinged cover with a hinged clasp, pierced hinged side handles, cut-card hinges, on four bracket feet, length 22.5cm, height 14cm, approx. weight 54oz.
A Queen Anne silver wine taster, by John Cole, London probably 1706, plain tapering circular form, raised centre, reeded borders, scratch initialled 'R.B', on a circular foot, diameter 9.5cm, approx. weight 2.7oz. Provenance: The Hadad Collection, then Wine related Silver and Plate, Christie's South Kensington, 6 November 2001, lot 105.
Retailed by Hamilton and Co, Calcutta, a matched silver eight-piece condiment set, the pepper pots Sheffield 1911 and Birmingham 1914, two over-stamped with maker's mark of Hamilton and Co, the salts by Hamilton and Co, comprising four salt cellars and four pepper pots, tapering faceted circular form, with four salt spoons, in a fitted case, approx. weight 13oz.
Designed by Johan Rohde for Georg Jensen, a Danish silver sauce boat, design no. 321B, also with import marks for London 1926, importer's mark of George Stockwell, oval form, the scroll handle with a disc motif, spot-hammered decoration, on a raised oval foot, length 14.2cm, approx. weight 6oz.
A modern silver coffee pot /chocolate pot, maker's mark of R.P, London 1979, in the William III manner, baluster form, beaded spout with a hinged cover, scroll handle applied with cut-card decoration and engraved with an armorial, the hinged cover with cut-card decoration and with a ball finial, on a circular foot, height 16.5cm, approx. weight 21oz. The arms are that of Smith (Irish and Yorkshire branches).
A George IV silver vinaigrette, by John Shaw, Birmingham 1820, rectangular form, the hinged cover and base with engraved decoration, the cover initialled, the interior with a pierced and engraved grille with a basket of fruit and foliate decoration, length 2.6cm, plus a Dutch silver box, the cover later pierced and a late 19th century continental box, with import marks for London 1891, importer's mark of Thomas Glaser, approx. weight 3oz. (3)
A Charles I West Country silver Lion sejant spoon, by John Ivie, Salisbury circa 1625, the fig-shaped bowl with traces of gilding, tapering faceted stem, gilded lion finial, length 17.5cm, approx. weight 1.2oz. Provenance: Woolley and Wallis, Early Spoons, 28 July 2004, lot 825. For maker's mark see Kent, T., West Country Silver Spoons and Their Makers, J.H. Bourdon-Smith, 1992, page 103, illustration M.75.
An 18th century German silver two-handled wine taster, maker's mark I.I.S, Augsburg 1785-1787, circular form, gilded bowl, plain lug handles, reeded border, length handle to handle 10cm, approx. weight 1.6oz. Provenance: Silver, Christie's South Kensington, 23 March 1999, lot 108.
A Victorian silver snuff box, The Royal Old Wells Cheltenham, by Nathaniel Mills, Birmingham 1838, rectangular form, engine turned decoration, the hinged cover inset with an oval medallion depicting The Royal Old Wells in Cheltenham made to celebrate its centenary in 1838, signed by J. Richard and T. W. Ingram, the underside of the base with a rectangular cartouche initialled, length 6.8cm, approx. weight 4.5oz.
Please note: the image for this lot was transposed with lot 402. This has now been updated.An 18th century German silver-mounted Jewish prayer book, unmarked, rectangular form, the front and back with a vacant scroll cartouche mounted with a crown, with foliate scroll and shell decoration, the spine with a Hebrew inscription and the initial 'J', with two hinged clasps, the interior with a prayer book in Hebrew and German, length 18.6cm. Provenance: A Private Collection.
An Edwardian silver stamp dispenser, by Charles and George Asprey, London 1902, upright rectangular form, slanted cover with two fluted turners, on a raised base, height 6cm, plus a late-Victorian silver stamp moistener, by J. Grinsell and Sons, London 1899, raised rectangular form, glass roller, length 8cm. (2)
An 18th century French silver mustard pot, maker's mark partially worn, M.J, Paris 1781-89, cylindrical form, pierced with garlands of foliate decoration, leaf capped scroll handle, beaded borders, on three claw and ball feet, the underside inscribed 'D.F.B', with a later blue glass liner, height 10.5cm, plus a similar 19th century mustard pot, on three hoof feet, blue liner a.f, a pair of similar salt cellars, by Odiot, and a spoon, approx. weight 10oz. (5)
An early Victorian silver armorial wine label, unmarked circa 1840, in the form of an ostrich on a cap of maintenance, pierced 'MADEIRA', height 6.5cm, approx. weight 0.6oz. The crest is that of Viscount Coke, Earl of Leicester. See: Salter, J., Wine Labels 1730-2003, The antique Collectors Club, 2004, pages 95, 98 & 158 for similar labels.
By A. E. Jones, an Arts and Crafts silver spoon, Birmingham 1918, spot-hammered heart shaped bowl with scroll rib supports, faceted stem with a bun knop with a rope-work border, and a tapering circular seal finial with a rope-work border, length 18.8cm, approx. weight 1.6oz.
A Britannia standard silver tankard, by The Goldsmiths and Silversmiths Company, London 1921, in the late 17th century manner, tapering circular form, central cut-card girdle, scroll handle the hinged cover with cut-card decoration, a fluted finial and a fluted border and thumb-piece, the front engraved with an armorial within foliate scroll mantling, on a spread fluted circular foot, height 16.5cm, approx. weight 40oz.
A silver-gilt and mother-of-pearl dessert service for twelve, by the Goldsmiths and Silversmiths Company, London 1913, comprising: dessert forks, dessert spoons and dessert knives, the tapering handles with alternate panels of mother-of-pearl and reeded decoration, scroll terminals, in a fitted brass bound wooden case. (12)
A matched canteen of silver Fiddle pattern flatware for six, various dates and makers, including Dublin, comprising: six table forks, ten dessert forks, twelve dessert spoons and two electroplated dessert forks, some pieces with crests or initials, approx. weighable 47.5oz. (qty)
A George I silver two-handled lemon strainer, by John Albright, London 1719, circular form, pierced bowl, pierced scroll side handles, engraved with a crest and armorial, length 17.2cm, approx. weight 2.7oz. The armorial is for Pix, Turges, Hungerford, Strutt, Worthington/Writtington, Denver and Peckham. The crest is possibly that of Vaughan.
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