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A George V silver kettle on stand with burner, London 1921 by Selfridge & Co Ltd, the kettle of circular slightly tapering form, with stepped domed cover and ebony finial, cylindrical ebony handle raised on C scroll supports, the stand with moulded rim raised on C scroll supports and trefoil shaped feet united to carry the burner, each piece fully marked, the burner with Patent No 17065, 26cm h, approx 1019.7g (3).
An Edwardian silver heart shaped pin cushion, Birmingham 1912 by David & Lionel Spears, a silver stamp envelope on suspension loop, a Victorian silver bladed folding fruit knife with mother of pearl handle, a loaded silver Capstan inkwell and an EPNS hand seal with fleur de lis terminal.
Agricultural/Cheese Making Interest. A Victorian presentation silver tankard, Birmingham 1867 by Elkington and Co, of tapered cylindrical form and circular foot with scrolled handle, engraved with ferns and other flowers, inscribed 'Frome District Agricultural Society 1st Prize Awarded To Mr Sidney H Perry', to front the reverse 'For The Best Cheese Made With Hansons Rennet September 25th 1889', 12cm h, approx 293g.
A pair of Victorian silver four piece cruet stands, Sheffield 1886 by Mappin & webb, each with cut glass d shaped butter dish, silver topped mustard, pepper and pickle, held in raised frame, on ball feet with central arched carrying handle, 13cm h, approx 164g weighable.
Four silver mustard pots, one late Victorian, of cylindrical form with domed cover and blue glass liner, London 1895 makers mark GMJ, another of vase form with hinged trumpet cover on square base, marks rubbed, lacking liner, a flower shaped example with liner and another marked for Chester 1903 by Nathan and Hayes, with liner, approx 332g (4).
A late Victorian silver mounted glass jug, London 1888 by Herbert Edwin Willis, the glass body of baluster form with loop handle and trailed girdle, the mount with hinged lid with Maltese Cross finial and sparrow beak spout, on circular foot with wooden bottom, 19cm h.
A George VI three piece silver teaset, Birmingham 1942 by Elkington & Co, of circular form, with elliptical overhanging flange, on circular foot ring, the teapot with hinged cover with ebonised handle and finial, comprising teapot, sugar bowl and milk jug, length of teapot handle to spout 26cm, approx 1054.2g (3).
A Victorian silver swing handled fruit basket, Sheffield 1852 by Hawkesworth Eyre & Co, of shallow circular form, lobed and engraved with foliate design, raised foliate cast rim, on petal shaped pedestal foot and engraved with coat of arms and crest, 27cm diameter, approx 571g.
A late Victorian silver twin handle tureen and cover, Sheffield 1894 by David Edward and George Edward, of oval half fluted form with leaf capped loop handles, raised on waisted stem and spreading oval foot with beaded rims, the half fluted domed cover with urn finial, 35cm wide x 28cm h, approx 2040g.
A late Victorian silver tea caddy, London 1891 by William Comyns & Son, of rectangular form, with hinged domed lid, raised on moulded plinth base with scrolling foliate decoration encorporating birds and green man masks, the centre with vacant cartouche, 19 x 13 x 14cm h, approx 593.5g.
A Victorian silver sugar vase and cover, London 1861 by Joseph Angell, of spherical twin handled form, the bowl and cover pierced with graduated rows of shells and scrollwork, the cover with flower knop handle, on trumpet shaped base cast with foliate design, with later silver liner with gilt bowl, London 1869 by John Hunt & Robert Roskell, 23cm h, approx 740g.
A George VI silver butter dish, London 1939 by Jay Richard Attenborough, of circular form with pierced rim, twin pierced foliate handles and cut glass liner, together with an Edwardian silver backed three piece dressing table set, a silver pin dish, cauldron salt etc, approx 153.6g (7).
A late Victorian silver salver, Sheffield 1901 by Mappin Brothers, of circular form with raised border and foliate cast rim, raised on three foliate scrolling outswept feet, engraved with crest and motto, stamped Mappin Brothers, Queens Works, Sheffield, 20 Regent St W, 66 Cheapside E.C, 16cm diameter, approx 200g.
A modern silver galleried circular tray, London 1992 makers mark W.E.V of circular form with pierced gallery and oak bottom with central silver stud 26cm diameter, a pair of weighted Edwardian silver candlesticks, a modern silver bon bon dish with scalloped foliate engraved bowl and a modern silver cast miniature portrait in oak frame (5).
A set of six early Victorian silver mounted cut glass cologne bottles and dressing table pots, by Charles Rawling and William Summers, each fitting foliate engraved, comprising three square cologne bottles, each with stopper, two dressing table boxes and a hinged lid, screw closing, lacking glass together with a late Victorian silver topped hobnail cut smelling salt with stopper and screw fitting cover, London 1901, makers mark rubbed and a silver topped cut glass table scent bottle, London 1899 by Samuel Walton, of globular form with foliate engraved top (8).
An Edward VII silver pierced lighthouse sugar caster, London 1901 by Edward John Haseler & Noble Haseler, of cylindrical form on spreading circular foot, decorated with scrolling pierced work and the cover with bayonet fixing and twist spire finial, original blue glass liner, 20cm h, approx 174g.
A late George III provincial silver twin handled sugar bowl, Exeter 1820 by Simon Levy, of rectangular bellied form, the body engraved with scrolling foliage, acorns and berries, foliate cast rim and leaf capped scrolled handles, on ball feet, interior gilded, crested (handle to handle) 23cm, approx 400g.
A 19th Century French Aucoc silver table salt, of oval form with lobed rim, raised on acanthus leaf caped supports with scrolled feet, draped with laurel garlands, each side with central scrolled cartouche engraved with Landgraves or Margraves coronet, the reverse 27 Okt; 1865, stamped Minervas head mark, the oval silver liner with gilt bowl, stamped Aucoc Aine, approx 278g, 11cm wide together with a George IV silver salt spoon.
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2475480 item(s)/page