A George III silver coffee pot, by John Payne, London 1765, baluster form, domed hinged cover with a fluted urn finial, wooden scroll handle, on a raised circular foot, engraved with a crest, height 24.5cm, approx. weight 25oz. The crest is that used by a number of families including: Adams, King, Mills, Shipton and Wolley.
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A collection of six silver menu card holders, comprising: one modelled as the Naval Crown, by H. Matthews, Chester 1910, an Indian pair of circular disc form, by Orr of Calcutta, engraved with a monogram and crown, on raised circular bases, plus one of disc form, set with hardstone, one of shaped form, and one of disc form. (6)
A pair of George III silver candlesticks, by John Winter, John Parsons and Charles Hall, Sheffield 1781, tapering circular form, with draped decoration, urn shaped capitals with acanthus leaf decoration, on raised circular bases with fluted decoration, beaded borders, height 29.5cm. (2)
A George III silver swing-handled cake basket, by Richard Mills, London 1768, oval form, pierced with mullets and scroll decoration, and embossed with ears of wheat, pierced swing-handle, on a pierced oval foot, with a rope-work border, the centre with a crest and motto, length 33.3cm, approx. weight 23.7oz. The crest is that of Vyell.
A small collection of four 19th century silver vinaigrettes, comprising: one by Wardell & Kempson, Birmingham 1805, the cover engraved with an image of the Round Tower at Windsor Castle, one by Tye & Kilner, Birmingham 1826, flat rectangular form, engine-turned decoration, pierced and engraved foliate grille, plus one by Cocks and Bettridge, Birmingham 1811, grille a.f, and one by Matthew Linwood, Birmingham 1808, approx. weight 1.9ox. (4)
A four-piece Edwardian Scottish silver tea set, by James Weir, Glasgow 1904/5, oval bellied form, foliate scroll borders, scroll handles, on four leaf capped scroll feet, engraved with a crest, length handle to spout 28.5cm, approx. weight 59oz. (4) The crest is that of Bazley, Drew and Savory.
A Victorian silver travelling dressing table set, by Thomas Johnson, London 1865, retailed by H. Tooke, 24 Church Street, Liverpool, with engine-turned decoration and chased foliate scroll borders, initialled, hob-nail cut glass bodies, comprising: three scent bottles, and ten various toilet jars / boxes, plus a twelve-piece manicure and writing set, with mother-of-pearl handles, a gold toothpick, and a vinaigrette, by E. Smith, Birmingham 1861, in a fitted velvet lined drawer with a push-button opening, in a fitted brass bound walnut case, the interior of the cover fitted with a mirror and a stationary wallet, the front with a jewellery drawer and another drawer, the hinged cover initials with an inscribed brass cartouche 'F. E. Edwards 28 November 1866', length of case 33.3cm, approx. weighable 9.8oz.
A silver-mounted regimental flag, unmarked, circa 1920, the flag on a wooden handle applied with a plaque, inscribed 'Flag of "B" or Capt & Bt. Major R. B. Crosse's Company 52nd Light Infantry carried by Winning Team in Relay Race and used by Capt. G. Field M.C, to coach both winning teams in the Tug-of-war, Lichfield , 7th August 1920', length 30cm.
An early 19th century French silver-gilt two-handled sugar bowl and cover on stand, Paris 1819-39, circular form, applied with foliate and mask decoration, leaf capped scroll handles, beaded borders, on a raised circular foot, the stand of circular form, with a beaded border, length handle to handle 18cm, approx. weight 17.5oz. (2)
Designed by Mark Fitzpatrick, a modern silver wine label, made by C.J. Vander, London 1992, modelled as a stylised bunch of grapes, applied with a gilded banner incised 'MOUNTAIN', length 8cm, approx. weight 1.6oz. This wine label was the winning entry in a competition initialled by The Wine Label Club for silversmiths to create an original design of a wine label with a contemporary style.
A pair of George III silver travelling chamber sticks, by Samuel Whitford, London 1817, circular form, which unscrews to reveal two velvet pads holding screw-in circular capitals, with a conical snuffer and pair of scissor snuffers/ trimmers, by Emes and Barnard, London 1816, engraved with a later crest and initials, diameter of base 13cm, approx. weight 16oz. (2) Provenance: purchased from, S.J. Phillips, New Bond Street, London. The crest is that of Spencer.
A Victorian Regimental silver-gilt two-handled trophy cup with an associated cover, over-stamped with maker's mark of Gibson and Langman, London 1893, the cover London 1803, vase form, with cast bifurcated snake handles above an acanthus leaf girdle, foliate borders, the pull-off cover with a knop finial, engraved '10 Royal Hussars 1871 Hunter's Cup', with the cipher of The Prince of Wales and the initials A. E for Albert Edward within an applied oak leaf wreath, the reverse inscribed 'Presented by H.R.H The Prince of Wales', 'Facsimile of cup won by H. S. Gough presented by him to The Officers' Mess 10th Royal Hussars on his leaving the Regiment, 19th August 1889', height 36cm, approx. weight 76.4oz.
A graduated pair of George III silver tea caddies, By Peter Gillois, London 1769, rectangular bombι form, embossed foliate and scroll decoration, the hinged covers with flower finials, on four pierced feet with a pierced apron, initialled, height 15.2cm, approx. weight 25.4oz. (2)
A mixed lot of silver items, comprising: a George III silver waiter, by John Hutson, London 1796, circular form, moulded border, on three bracket feet, the centre with a crest, plus pierced circular bowl, with scroll decoration, by R F Moseley & Co, Sheffield 1929, and a silver capstan inkwell, Birmingham 1920, approx. weighable 20.6oz. (3)
A Charles II silver two-handled porringer, maker's mark of I.B with an animal above, possibly for John Buck, London 1678, circular form, scroll handles, embossed and chased acanthus leaf decoration, engraved with a later crest, height 12.8cm, approx. weight 18oz. For maker's mark see Jackson's, Ian Pickford Edition, Antique Collector's Club, 1989, page 133. The crest is that used by a number of families including: Cook, Jones, Lynn, Tatlock and Yates.
A Charles II West Country silver Seal-top spoon, by Nathaniel Winter II, Cirencester circa 1660, faceted stem, the gilded finial prick-dot initialled 'TK' over 'CB' over '1664', length 18.7cm, approx. weight 1.5oz. Provenance: The Constable Collection. Lawrences, Crewkerne, 5 July 2011, lot no. 170. Anthony and Jane Sale collection. J. H. Bourdon-Smith in 1993. This spoon is illustrated and written up in Constable, D., Silver Spoons of Britain, Constables Publishing 2016, Volume I, pages 480-481, spoon no.92.
A pair of Victorian silver figural salt cellars, by Hunt and Roskell, London 1892, also stamped Hunt and Roskell, Late Storr and Mortimer, modelled as a gentleman and lady holding baskets, with gilded bowl, the gentleman also holding a bunch of grapes, the lady holding some flowers, on raised shaped circular bases, height 17.2cm, approx. weight 33.4oz. (2)
λA Victorian silver coffee pot, by The Barnards, London 1842, baluster form, chased foliate scroll decoration, leaf capped scroll handle with ivory insulators, the hinged cover with a flower finial, on four scroll bracket feet, engraved with a crest, height 27cm, approx. weight 28.5oz. The crest is that of John Middleton, a Merchant of Glasgow in 1864.
A Chinese silver cocktail shaker, by Wing Nam and Co, Hong Kong circa 1935, tapering circular form, engraved with landscape scenes with figures and buildings, pull-off cover, inscribed 'Presented to Mrs E. R. C. MacVicker by the Crew of H.M.S Otus, as a token of esteem 1933-35, height 23cm, approx. weight 11oz.
An Elizabeth I provincial silver Seal-top spoon, by John Gladwin and John Utting, Lichfield, circa 1580, the reverse of the fig shaped bowl with scratch initials 'A.D', faceted tapering stem, gilded cushion Seal-top finial, length 15.3cm, approx. weight 1.1oz. Provenance: Constable Collection, How of Edinburgh. This spoon is illustrated and written up in Constable, D., Silver Spoons of Britain, Constables Publishing 2016, Volume I, pages 460-461, spoon no.82.
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