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A good Edwardian three piece silver tea service George Nathan & Ridley Hayes, Chester 1908 and 1909, of lobed and tapered oval form, with foliate engraved borders and reeded rims, raised on conforming pedestal bases, comprising a teapot with ebony finial and composition handle, a swing handled sugar basin and cream jug, the teapot 12½in. (31.75cm.) long; together with a matched silver hot water jug by the same maker, Chester 1908, 7½in. (19cm.) high; and a pair of silver sugar tongs, gross weight 48.5 tr.oz. (5) See Illustration
A Victorian silver cream jug James Dixon & Sons, Birmingham 1898, of flattened barrel shape with hipped shoulder and broad lip, the neck with a repeated impressed swag design above a dotted and arcaded line, below the hip a broad band of embossed flowers and foliage enclosing a central cartouche to each side, the high angular handle with palm leaf mount, the base stamped, `4642, 1/2, E4395`, 4¼in. (10.8cm.) high, weight 3.9 tr.oz.
A matched pair of George III silver table spoons Thomas Dicks, London 1802 and Peter, Anne & William Bateman, London 1810, both Old English pattern; together with a pair of George III OEP tea spoons, Stephen Adams I, London 1795; and a George III silver OEP tea spoon, William Eley & William Fearn, London 1807, all five marked with the Lamb family crest, weight 5.9 tr.oz. (5)
A Victorian silver vinaigrette Nathaniel Mills, Birmingham 1843, the rounded oblong case with concave sides, the slightly domed top and base with chased foliate decoration, conforming with that of the pierced grill of the gilded interior, engraved initials to lid, 2.8 x 1.9cm., weight 9g.
A late Victorian Continental silver Nef probably German, marked to base of hull, import marks for Theodore Hartmann, London 1900 to side of hull and sails, the hull embossed with scenes of cherubs at play with dolphins within foliate borders, the deck with engraved planking and pierced filigree railings, with twin cannon, ship`s wheel and four crew, the three masts in full sail with embossed armorials and crescent moon, pennants and rigging, the deck and upper section detachable, on four spoked wheels, 10in. (25.5cm.) high, weight 17.4 tr.oz. See Illustration
A George III silver tablespoon Peter and William Bateman, London 1809, initials P.A.T. to terminal; together with four Irish teaspoons, Joshua Buckton, Dublin 1820, stamped with initials T.E.J to terminal; three Victorian teaspoons, J.P. Genge, Exeter 1862; and a single Victorian teaspoon, William Eaton, London 1844, weight 5.6 tr.oz. (9)
Imperial Airways interest - a silver cigarette box 1930s, the Eastern silver box with indistinct maker`s mark and `935` purity mark, of rectangular form with domed cover, the cover with engraved Imperial Airways wings, the front with three engraved signatures, including Wing Commander L.A. Egglesfield, Prendergast and Mollond, 7 x 3¾in. (17.75 x 9.5cm.), gross weight 25 tr.oz.
A George IV silver vinaigrette Thomas and William Simpson, Birmingham 1820, the rounded rectangular body with repoussé floral decoration bordering a raised tablet, the underside with engraved scale decoration, gilded interior with floral and foliate pierced grille, with later pendant suspension loop, 2.4 x 1.7cm., weight 7g.
A Victorian silver baluster form hot water jug Daniel & John Wellby, London 1894, the body with spiral reeded decoration, the domed cover similarly decorated and with flame finial, composition scroll handle on beaded foliate mounts, conforming beaded foliate decoration to spout, on a stepped circular foot, 9in. (22.75cm.) high, weight 13.9 tr.oz.
An Edwardian Art Nouveau silver butter knife Levi & Salaman, Birmingham 1907, with stylised pierced floral and vine terminal; together with a small Edwardian circular silver photo frame, Deakin & Francis Ltd., Birmingham 1911; a Victorian caddy spoon; a small George III sauce ladle; and a George V pickle fork. (5)
A George V silver three piece cruet set William Aitken, Birmingham 1921, of Georgian form with cut card rims and three toed feet, comprising a baluster pepper caster, lidded mustard and open salt, complete with matching salt and mustard spoons; together with a George V silver napkin ring and four golf club prize spoons, total silver weight 6.9 tr.oz. (10)
A Victorian silver vesta case and cigar cutter P & Co., Birmingham, the oblong two-lidded case with bowed ends and fine-diamond engraved decoration, the sides reeded and the lid of the smaller section having the striker under and the cutter to one end, the larger lid initialled in a shield shaped cartouche, 5 x 2.2cm., weight 25g.
A George III silver teapot maker`s mark GB, probably George Burrows (I), London 1785, of oval bombe form with gadrooned rim, hined domed cover with cast floral finial, C-scroll handle with foliate thumbpiece, raised on four ball feet, the underside engraved with the initials TEH, 11¼in. (28.5cm.) long, weight 17.9 tr.oz. See Illustration
A pair of George III silver salad servers Thomas Wallis II, London 1806, Old English pattern, ovoid bowls, crested to terminals, 11¼in. (28.5cm.) long, weight 5.8 tr.oz.; together with three pairs of sugar tongs, three pistol grip butter knives and four other pieces, gross weight 13.8 tr.oz. (12)
A good quality large George III silver salver John Crouch I & Thomas Hannam, London 1795, of circular form with reeded ogee border with shell and foliate decoration, the centre with engraved armorial and the motto `Furth Fortune And Fill The Fetters`, set on four cast shell supports, 15½in. (40cm.) diameter, weight 59 tr.oz. See Illustration
A George III silver waiter John Crouch II, London 1807, of circular form with a broad band of foliate, scroll and floral cartouche decoration around a central crest, within a punched and reeded rim, raised on three reeded bracket feet, 8in. (20.25cm.) diameter, weight 12.4 tr.oz.
A group lot of silver flatware comprising; bread fork with silver handle of waisted form, trident style prongs; five Victorian teaspoons, Henry Lias and Son, London 1859; a pair of Victorian fruit knives and forks, the blades and forks with etched foliate design, tapering handles with bead decoration, John Gilbert Birmingham, 1871 and 1872. (8)
A William IV provincial silver egg spoon John Walton, Newcastle, 1836, fiddle pattern; together with a pair of George III Old English pattern tea spoons, Peter & William Bateman, London 1813; and two other George III OEP tea spoons by John Lambe, London 1785 and William Bateman I, London 1813, weight 2.1 tr.oz. (5)
A pair of late 19th century French silver mounted cut glass decanters approx. pint size, the flute cut necks over ovoid bodies etched with a ribbon tied floral swag, on a spiral fluted hallmarked silver pedestal foot with stiff leaf mount to the body, the neck and globe stopper with conforming mount, 9¾in. (25cm.) high, one rim chipped. (2)
A Scottish early 19th century silver teapot no maker`s mark, Edinburgh 1805, of oval form, with bands of foliate engraved, punched and reeded decoration, the domed hinged cover with guilloche punchwork border and gadrooned ebony finial, angular ebonised handle, on an oval foot with guilloche punchwork decoration, 11½in. (29.25cm.) long, weight 14.9 tr.oz. See Illustration
A pair of Continental silver models of pheasants each stamped beneath the tail, `Sterling 925`, import marks for London 1975, one standing with wings partially raised and the other with wings down, max. length 7½in. (19cm.), max. height 3 1/8in. (8cm.), weight 10.2 tr.oz. (2)
A pair of George III silver Onslow pattern sauce ladles Thomas Chawner, London c.1775 (date marks rubbed), with shell bowls, 17.4cm. long, one stem repaired; together with a set of four George III Onslow pattern tea spoons, marks rubbed; and a single Onslow pattern tea spoon, John Scofield, London c.1775., weight 5.2 tr.oz. (7)
A good quality modern silver copy of a George III sauce boat and stand J. B. Chatterley & Sons Ltd., Birmingham 1969, the squat oval body with high lip and gadrooned top rim and raised C scroll handle with leaf thumbpiece, standing on three sabre legs with stepped hoof feet, 7 1/8in. (18cm.) long, together with its matching stand. (2)
An unusual George III silver chamberstick John Touliet, London 1790, of unusual form, the turned drum nozzle of taper size, supported by two bowed and reeded uprights, on a flared circular base with moulded border, reeded flying scroll thumbpiece with oval rest and conical snuffer on a chain with loop handle, 6½in. (16.5cm.) high, weight 5.1 tr.oz., lacks mount from between uprights.
A George III silver teapot D. Urqhart and N. Hart, London 1790, of rectangular bombe form with bands of engraved foliate, bright cut and reeded decoration, the rectangular cushion-shaped finial above a domed and hinged lid, the hollow silver handle with guilloche engraving and scroll thumbpiece, set on an egg and dart bordered base and raised on four reeded hoof supports, 11¼in. (28.5cm.) long, 6½in. (16.5cm.) high, weight 21 tr.oz. See Illustration
A Victorian silver small hot water jug E. S. Barnsley & Co., Birmingham 1897, the baluster body with C-scroll ebony handle, raised on three cabriole legs with trilobe toes, the body with triple wrythen flute decoration separated by vertical bands of repousse flowers, the slightly domed hinged lid with pierced thumb piece and serpentine lip, 6in. (15cm.) high, gross weight 7.9 tr.oz.
A Victorian silver vinaigrette Edward Smith, Birmingham 1850, scalloped edges, machined decoration, the hinged lid bearing initials within a `C` scroll central reserve opening to reveal a gilt and pierced grille, 1¼in. (3cm.) x ¾in. (2cm.), in original leather case. See Illustration
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2475480 item(s)/page