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A George III silver sauce label, maker`s mark S.B, for Susannah Barker, London circa 1790, kidney form, rope-work border, incised `KETCHUP`, length 2.7cm, plus a George III silver sauce label, unmarked, crescent form, feather-edge border, incised `TARRAGON`, length 2.3cm. (2)
A George IV silver sauce label, by George Reid, London 1826, oblong form, reeded border, incised `ANCHOVY`, length 2.7cm, plus a George III silver sauce label of rectangular form, canted corners, pierced `KYAN`, by Robert Barker, London, date letter lost in piercing, length 2.5cm. (2)
An early Victorian silver sauce label, by Rawlings and Summers, London 1837, shaped rectangular form, moulded border, incised `CAYENNE`, length 3cm, plus a Victorian silver sauce label, by Rawlings and Summers, London 1842, rectangular form, canted corners, incised `TARRAGON`, length 3cm. (2)
An early Victorian silver sauce label, by Rawlings and Summers, London 1838, rectangular form, canted corners, incised `KETCHUP`, length 2.5cm, plus an early 19th century silver sauce label of similar form, incised `CHILI`, by Phipps and Robinson, circa 1800, length 2.3cm. (2)
A pair of George III silver sauce labels, by John Troby, circa 1790, rectangular form, pierced pediment and plain rings, incised `TARRAGON` and `LEMON`, length 2.7cm, plus another George III silver ring sauce label, by the same maker, London 1796, incised `CAYENNE`, length 2.8cm. (3)
A set of five late 18th century blue glass sauce bottles, in an associated George III silver cruet frame, the frame, by Robert Hennell, London 1783, the bottles of mallet form, with gilt highlight and faceted stoppers, with simulated gilt sauce labels, titled, `KETCHUP`, TARRAGON`, `GARLICK`, `SOY` and `LEMON`, the frame of circular form, pierced decoration, central carrying handle, on three claw and ball feet, height 21.5cm. (5)
A George III silver six sauce bottle cruet stand, by Robert Hennell, London 1805, oval form, pierced and engraved foliate decoration, beaded border, central carrying handle, on four claw and ball feet, with six unmarked cut glass sauce bottles, with unmarked silver covers with knop finials, length of frame 12.5cm, height of sauce bottle 12.4cm. The date should read 1785 not 1805 as stated in the catalogue (6)
A silver and enamel Art Deco wine label, by T and S, Birmingham, date letter worn, shaped oval form, with blue, black and white enamel decoration, titled `WHISKY`, plus other base metal examples including two with enamel lettering `RYE` and `SHERRY` and a set of four modern labels `BOURBON`, `RUM`,`VODKA`, and `BRANDY` and three gilt examples of the same design, titled `SCOTCH`, `BOURBON` and `GIN` (10)
A quantity of silver Scottish spoons: various makers and dates, including a set of six engraved Hanovarian teaspoons, Glasgow 1889; two Fiddle pattern tablespoons; a Fiddle pattern teaspoon by Rettie and Son, three various teaspoons, a Fiddle pattern teaspoon (possibly St Andrews) and a George III toddy ladle. approx. weight 9oz. (13)
A collection of Scottish provincial silver teaspoons, comprising: a Fiddle pattern spoon, by Alexander Cameron, Dundee circa 1820, another Dundee spoon by David Manson, circa 1810, a Perth spoon by James Wright circa 1820, two Aberdeen spoons, one by William Jamieson, and two others by William Robertson of Edinburgh, approx. weight 4oz. (7)
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