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A George IV Irish silver circular baluster cream jug and sugar basin by Edward Power, Dublin 1825, with caryatid loop handles, flower and foliate rims, chased with scrolls, cartouches, flowers, fruit and leaves on a matted ground, on bearded mask and ball-and-claw feet, the cream jug with a bearded mask spout, the cartouches now vacant, the interiors gilt, the basin 21.5cm (8.5in) wide, the jug 12.5cm (5in) high, 1124g (36.1 oz)
A set of six George III Irish silver oblong pedestal salts by John Stoyte, Dublin 1807 (before 10th August, no duty mark), with gadrooned rims and on oblong pedestal bases, engraved with a crest, 10cm (4in) long, 516g (16.6 oz), with blue glass liners. The crest of KNOX of Moyne and Rappa Castle, co. Mayo.
A George III Irish silver marrow scoop by Jonas (John) Osborne, Dublin 1796, engraved with a crest and a monogram ‘AMJ’, 22.2cm (9in) long, 42g (1.35 oz) Fifty-three Irish families using the crest of an embowed arm in armour holding a sword are recorded. Combined with the monogram ‘AMJ’ this could be the crest of the Irish JOHNSON family
A pair of George II Irish silver oval sauce boats by Robert Calderwood, Dublin (no date letter), circa 1750, with leaf-capped double scroll handles, shaped everted rims, on lion mask and ball-and-claw feet, engraved with a crest, scratch weights beneath ‘17:10’ and 17:18 1/2’, 23cm (9in) long, 1081g (34.75 oz) Robert Calderwood, free 1727, died 1765. The crest of BARRY of Fosty, co. Cork.
A pair of George II Irish silver oval salt cellars by John Hamilton, maker’s mark, Hibernia and crowned harp only, Dublin, circa 1740, with gadrooned rims, pierced sides and on ball-and-claw feet, engraved with a crest, 8.5cm (3.5in) wide, 192g (6.15 oz), with blue glass liners. See Jackson, 3rd edition, p. 634 and Delamer, Ida & O’Brien, Connor ‘500 Years of Irish Silver’, p. 201 for the maker’s mark.. The crest of OGILVY of Scotland of a lion rampant holding an erect plumb-rule between the paws.
A pair of George III Scottish silver circular salvers by William Davie, Edinburgh 1784, with beaded borders, on three shaped pad feet, 18cm (7.2in) diameter, 517g (16.6 oz), in a later fitted presentation case, the cover with a plaque inscribed ‘The Scottish Equitable Richmond Stakes Goodwood 26 July 1989’, the case 42.5cm (16.75in) wide
A George IV English provincial silver oblong baluster tea pot by John Walton, Newcastle 1823, with a lobed oblong finial, a leaf-capped C-scroll handle, an egg-and-dart border and engraved with foliate bands, on four ball feet, 30cm (11.75in) long, 634g (20.4 oz) gross
A George II Scottish silver Old English bright cut soup ladle by J.W.Howden & Co., Edinburgh 1818, engraved with a monogram ‘WJH’ within a floral cartouche, with a shell bowl, and another matched (unmarked), the first 38cm (15.2in) long, 354g (11.4 oz) gross, in a fitted case
A unascribed East Anglian silver seal top spoon, Waveney Valley circa 1630-1640, with a squat, fluted hexagonal gilt terminal, pricked ‘163?’ over ‘ES’ over ‘EE’ and gilded, the bowl with a rudimentary `V’ rattail, struck with an incuse pelleted quatrefoil, 16.5cm (6.5in) long, 37g (1.2 oz); and another seal top spoon, maker’s mark ‘WG’ (indistinct), circa 1635, the gilt terminal pricked ‘GH’ over ‘1635‘, 16.8cm (6.6in) long, 51g (1.6 oz) For another example of the pelleted quatrefoil mark see Schroder, T. ‘British and Continental Silver in the Ashmolean Museum’, no.371, p.888. For the unascribed maker’s mark, see Jackson, 2nd edition, p. 520.
A William III unascribed English provincial silver trefid spoon, maker’s mark ‘GB’ conjoined in a rectangle, a rose (struck twice), circa 1695, no rat-tail, the top of the front of the stem engraved ‘S* G’ over ‘R* G’ over ‘1696’, 18.9cm (7.5in) long, 47g (1.5 oz)
[Royal provenance] A George IV silver gilt Gibson’s patent medicine or castor oil spoon by Charles Gibson, London 1829, engraved with foliage, stamped ‘C. Gibson Inventor’ and engraved with a crown and ‘GR’ beneath, 17.5cm (7in) long, 76g (2.45 oz) Provenance: the medicine spoon of George IV. The vendor inherited this piece from an aunt who in turn inherited it from her uncle, a personal friend of George V. Presumably a gift from George V. See Bennion, Elizabeth ‘Antique Medical Instruments’, p. 251 for a discussion of Gibson spoons, introduced in 1827.
A George III silver caddy scoop by John Lawrence & Co., Birmingham 1808, the bowl engraved with a pine cone, with a turned stained bone handle, 9cm (3.5in) long; and a George III stilton scoop by John Taylor, Birmingham 1810, with a push and a plain ivory handle, 21.5cm (8.5in) long
A silver King’s pattern table service by C Robathan & Son, Birmingham 1977, Silver Jubilee mark, comprising; Six table spoons, Twelve table forks, Twelve dessert spoons, Twelve dessert forks, Twelve fish forks, Twelve fish knives, Twelve soup spoons, Eight coffee spoons, Twelve teaspoons, 5865g (188.5oz) gross Together with the following in stainless steel with silver handles Twelve table knives Twelve dessert knives and a three piece carving set in a wooden canteen box with its key
A matched silver King’s pattern table service for twelve by James Dixon & Sons Ltd, Sheffield 1959-63, comprising: Twelve table forks, Four table spoons, Twelve dessert forks, Twelve dessert spoons, Twelve soup spoons, Twelve fish knives, Twelve fish forks, Eleven tea spoons, Six egg spoons, Two gravy spoons, Two sauce ladles, A pair of fish servers, A soup ladle, A sugar tongs, A butter knife, Four salt spoons, A mustard spoon, 7708g (247.8 oz); Together with the following with steel blades and silver handles: Twelve table knives, Twelve dessert knives, A five piece carving set, In a fitted mahogany canteen box with two drawers
A Victorian silver extensive part table service by George William Adams for Chawner & Co., London 1872, in Elizabethan pattern, engraved with an unidentified heraldic badge, comprising: Forty-eight table forks, Eight table spoons, Twenty-four dessert forks, Eighteen dessert spoons, Eighteen soup spoons, Nineteen tea spoons, Twelve egg spoons, Two gravy spoons, Two sifting spoons, Twelve salt ladles, Two mustard ladles, Seven sauce ladles, A soup ladle, An asparagus tongs, A sugar tongs, A fish knife and fork, A pair of salad servers, Two butter knives, 15,116g (453.85 oz); Together with the following with steel blades and silver handles: Forty-seven table knives, Thirty-six dessert knives, Four carving implements, In a light oak canteen box with iron fittings and four trays
A Victorian silver King’s pattern table service by George William Adams for Chawner & Co, London 1863, engraved with a crest, comprising; Nine table spoons, Eight table forks, Twelve dessert spoons, Twelve dessert forks, Ten tea spoons, A pair of soup ladles, A gravy spoon, 3843g (123.5 oz) The crest of ELLISTON of Tillingham Suffolk.
A George IV silver table service by Richard Crossley, London 1829, of fiddle and shell pattern, engraved with a crest, comprising: Four table spoons, Six table forks, Fourteen dessert spoons, Eleven dessert forks, Five teaspoons, Two sauce ladles, 2238g (71.9 oz) The crest is possibly for HARE of Bruisyard, Suffolk.
A George III Irish silver fish slice by William Doyle, Dublin 1802, with a pierced and engraved blade, on a pointed Old English threaded knife-type handle, engraved with a crest, 32.5cm (12.75in) long, loaded. The crest of the Irish families SCANLAN and O’CALLAGHAN.
A composed silver table service, various George IV and later makers and dates, in fiddle, thread and shell pattern, engraved with a single or a double crest, comprising: Twelve table forks, Twelve table spoons, Twelve dessert forks, Twelve dessert spoons, Seven tea spoons, Two salt spoons, A soup ladle, 4202g (135 oz) gross. The single crest is for MARKHAM of Nottinghamshire.. The double crested flatware is for STONE of Cliff, Sussex and MARKHAM of Becca Hall, Yorkshire.
Twelve George III silver Old English pattern table spoons, comprising three by Thomas and William Chawner, London 1770, and seven by Thomas Chawner, London 1772, engraved with a crest, and two by George Smith, London 1775, engraved with a crest and a monogram, 770g (24.7 oz) gross. This crest was recorded in 1905 being used by approximately 400 families.
Two silver shaped-square salvers, the first by William Hutton & Sons Ltd, Sheffield 1935 (jubilee mark), stamped ‘Reproduction 1732’, on four moulded panel feet, 25.5cm (10in) wide; the second by Garrard & Co. Ltd, London 1958, Garrard & Co. retailer’s mark, on four pad feet, 25cm (9.75in) wide, 1406g (45.2 oz) gross
A matched silver four piece tea service with a kettle and a tray by The Goldsmiths & Silversmiths Co. Ltd, London 1934-36, circular with gadrooned ‘cape’ rims, the kettle, tea and hotwater pots with composition handles and finials, the kettle on a stand 27.5cm (10.5in) high; the oblong twin handled tray with cartouches to the inset angles, 60.5cm (24in) long; with a matched cream jug and sugar basin by Garrard & Co., London 1963 and 1955; and a sugar tongs, in a fitted mahogany box for the original set labelled for Goldsmiths & Silversmiths, a brass plaque engraved ‘From Mother 1937’, 5732g (184.3 oz) gross
A silver twin handled oblong tray by Atkin Bros, Sheffield 1932, in George III style, with a raised reeded rim and rolled baton handles, on reed bordered panel feet, engraved with an armorial with a motto ‘Per Vias Rectas’, 45.5cm (18in) long, 1719g (55.25 oz) The shield, crest and motto for BLACKWOOD of Ireland, and are used by Lord Dufferin and Clanboye whose Irish barony was created in 1800.
A silver four branch epergne by James Deakin & Sons Ltd., Sheffield 1922, with a central circular dish pierced with foliate scrolls with a cast leaf and shell border, and four subsidiaries ensuite, on scroll branches, the base on four cabriole supports with quatrefoil feet, 43cm (17in) high, 4265g (137 oz)
An Edwardian silver octagonal baluster four piece tea and coffee service by Walter, John, Michael & Stanley Barnard, London 1908, retailed by Bristol Goldsmiths Alliance, the tea and coffee pots with turned finials, domed octagonal covers and ebonised double scroll handles, engraved with a crest, the tea pot 232cm (9in) long, the coffee pot 26.5cm (10.5in) high, 3105g (99.8 oz) gross. The crest unidentified and maybe a fantasy.
An Edwardian silver novelty table lighter by Harry Brasted, London 1903, the spherical grenade with a flame wick and two detachable flame tapers in a gimbal mount, on a two-wheel gun carriage base with a part wood limber, 13cm (5in) long, 520g (16.7 oz) gross
An Edwardian silver tea and coffee service with a tray by Charles Boyton (II), London 1901 (coffee pot) and 1902, the tea and coffee pots with bird finials, leaf-capped double scroll handles, the baluster bodies embossed with fruit and cartouches, on foliate feet, engraved with a monogram ‘HJS’, the tea pot 25cm (9.75in) long, the coffee pot 27.5cm (10.75in) high; the twin handled lobed oval tray engraved with a foliate band and flowers in reserves, 81cm (32in) long, in a fitted oak box with brass corners and a plaque engraved ‘H. J. Straup Esqr.’, 6943g (223.25 oz)
A late Victorian silver shaped oval twin handled tray by Albert Henry Thompson, Sheffield 1900, stamped registration nos., engraved with a broad band of curving foliage, the raised border with a gadrooned and palmette rim, the handles conforming, 62cm (24.5in) long, 2453g (78.9 oz)
A late Victorian silver four piece tea and coffee service by Roberts & Belk, Sheffield 1899, oblong baluster and half gadrooned, the tea and coffee pots with ebonised finials and scroll handles, shell and gadrooned rims and on ball feet, the tea pot 30cm (11.75in) long, the coffee pot 22.5cm (9in) high, 2013g (64.7 oz) gross
A late Victorian silver straight-sided oval five piece tea and coffee service by Johnson, Walker & Tolhurst (James Johnson & John Charles Walker), London 1892 (the hotwater pot 1893), with ivory finials and scroll handles, beaded edges and engraved with meander bands, flowering foliate swags and with pendant husks, engraved with a monogram, the tea pot 29cm (11.5in) long, the coffee pot 23.5cm (9.25in) high, 3705g (119.15 oz) gross
A Victorian silver octagonal baluster four piece tea and coffee service by Goldsmiths Alliance Ltd (Samuel Smily), London 1873, retailed by Goldsmiths Alliance Ltd, the tea and coffee pots with octagonal ball finials to the domed covers, scroll handles, engraved with oval reserves of flowers, on moulded octagonal bases, engraved with a monogram ‘SAL’, the tea pot 24.5cm (9.75in), the coffee pot 28.5cm (11.25in) high, 2323g (74.7 oz) gross
A Victorian silver matched four piece tea and coffee service by Stephen Smith & William Nicholson, London 1854 (coffee pot) and 1863, the tea and coffee pot with a cast flower finial to a domed hinged cover of quatrefoil shape and loop handles, all the pieces engraved with birds and flowers amidst foliate cartouches, and with cast applied budding climbers, the cream jug and sugar basin with gilt interiors, the teapot 26cm (10.25in) long, 2363g (76 oz) gross
A Victorian silver mounted cut glass claret jug by James Charles Edington, London 1858, the sprung hinged cover with a lever device within the double scroll handle, the mount embossed with flowers and fruit and a mask beneath the lip, on a globe and spire body cut with sprays of flowers, 30cm (11.75in) high
A Victorian silver kettle on stand by James & Nathaniel Creswick, Sheffield 1855, compressed circular with a scroll handle above a domed cover with a flower finial, engraved overall with flowering foliage and scrolls, the pierced and openwork stand with three double scroll supports and shell feet, engraved with a monogram, 40cm (15.5in) high, 1811g (58.2 oz) gross (lacking the burner)
A matched Victorian silver three piece tea service by Richard Pierce & George Burrows, London 1847-50, lobed baluster, the tea pot with a melon finial, a domed cover, a foliate-capped S-scroll handle, embossed with cartouches and flowering foliage, on scroll and rocaille work bases with four feet, engraved with a monogram, the tea pot 25cm (10in) long, 1223g (39.35 oz) gross
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2475480 item(s)/page