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A mixed lot of silver flatware, various dates and makers, comprising: a Fiddle and Thread marrow scoop, by Mary Chawner, London 1836, a set of six Old English pattern tablespoons, by J. Rodgers, Sheffield 1913, a sugar sifting spoon, six beaded teaspoons and tongs, a fork and spoon, three jam spoons, twelve condiment spoons, plus other items including a cased set of six teaspoons, approx. weighable 35oz. (qty) Provenance: The marrow scoop was purchased from Mary Cooke Antiques.
A mixed lot of silver flatware, various dates and makers, comprising: a pair of George III Old English pattern basting spoons, by Crossley and Smith, London 1810, the terminals initialled, a George III marrow spoon, London 1761, the heel scratch initialled 'I.P', a pair of grape scissors with foxes and grape decoration, Sheffield 1964, a pair of Fiddle pattern sauce ladles, a sifting spoon, four tablespoons, five condiment spoons and a cased set of six teaspoons and tongs, approx. weight 30oz. (qty)
A mixed lot of George III silver flatware, various dates and makers, comprising: a fish slice, by Thomas Price, London 1800, pierced blade, reeded handle, a basting spoon, by Thomas Dicks, London 1803, and a set of four tablespoons, London 1814/15, approx. weighable 12.9oz. (6)
λA mixed lot of silver flatware, various dates and makers, comprising: a toddy ladle with a whalebone handle, a cased pair of jam spoons, a cased set of twelve teaspoons and tongs, (case a.f), a tablespoon, London 1820, the reverse of the handle inscribed 'Don de Marie Henry', plus three further tablespoons, an Irish cream ladle, twelve various teaspoons, three pairs of sugar tongs, four salt spoons, eleven silver-handled tea knives with plated blades and an electroplated spoon, approx. weighable 24oz. (qty)
A mixed lot of silver flatware, various dates and makers, comprising: a George III marrow scoop, London 1763, a pair of 18th century sugar nips, two fish slices, an ice cream spade, a pair of sugar nips, a marrow spoon a pair of grape scissors, steel cutters, and a German silver handled knife, approx. weighable 6oz.
A mixed lot of silver flatware, comprising: six Austrian silver-handled dessert knives, plus four others, French silver ham bone holder, two French carving knives and forks, plus an agate-handled fork, two silver-handled forks, plus two electroplated handled carving knives and forks. (qty)
A mixed lot of silver flatware, various dates and makers, comprising: a William IV Scottish silver Fiddle pattern soup ladle, by Robert Gray, Glasgow 1834, the terminal initialled, plus a pair of George III Old English pattern sauce ladles, by Peter and Ann Bateman, London 1792, plus a Feather-edge sauce ladle, London 1802, a sifting spoon, a pair of 18th century sugar nips, three pairs of sugar tongs, a set of six Fiddle pattern teaspoons, by G. Turner, Exeter 1826, a ladle, a tablespoon, a caddy spoon, and four butter knives, approx. weight 30oz. (qty)
A collection of silver reference books and pamphlets on Dutch silver, including: Maker's Marks of Dutch Gokld and Silversmiths 1814-1963, Zwols Zilver, Zilver Lexicon, Haags Goud en Zilver, Minaitre Silver Toys, Zilver uit Zutphen, Deventer, Zwolle en Kampen, Goud-en Zilversmeden te Utrecht in de late Middeleeuwen, Amsterdams Zilver 1520-1820, and other volumes. (qty)
A mixed lot of silver flatware, comprising: a set of six George III Old English pattern dessert spoons, by Richard Crossley, London 1801, the terminals initialled, a set of five George IV Old English pattern dessert spoons, by William Eaton, London 1828, and two dessert forks, approx. weight 14.5oz. (13)
A small collection of antique silver Old English pattern flatware, comprising: a matched set of six dessert forks, by John Meek, London 1826, the terminals with a crest, plus one other, and a set of five dessert spoons, by William Chawner, London 1817 the terminals crested, and seven further dessert spoons, various makers, all with same crest, approx. weight 20oz. (18)
A matched George IV and Victorian silver canteen for six, various dates and makers including George Adams and William Chawner, the terminals with crests, comprising: six tablespoons, six table forks, six dessert spoons, six dessert forks, a pair of sauce ladles, a pair of basting spoons, and a soup ladle, (single struck), the terminal initialled, plus a set of eight modern table knives and six dessert knives, and a set of six butter knives, approx. weighable 78.9oz. (qty)
A Victorian silver Kings pattern matched canteen for twelve, by George Lambert, London 1894/5, some of the reverse of the terminals initialled 'K', some crested, comprising: twelve table forks, twelve tablespoons, twelve dessert spoons, (one by Thomas Smily, London 1863), twelve dessert forks, twelve teaspoons, a sauce ladle, plus a smaller pair of sauce ladles, (London 1901), a pair of basting spoons, and a soup ladle, plus a set of twelve modern silver-handled table knives and twelve dessert knives, Sheffield 1971, approx. weighable 176oz. (qty)
A small collection of silver reference books relating to Van Vianen, including: JR Ter Moeln ,Van Vianen, Part 1 and 2, Central Museum of Utrecht, De Utrechtse Edelsmeden Van Vianen, plus Martinus Nijhoff Adan Van Vianen, Modelles Artificiels, 1892, plus two other volumes. (7)
A matched Victorian silver part canteen of Kings pattern flatware for six, all London, various dates and makers, the majority by Francis Higgins, London 1881/95 comprising: six table forks, six dessert spoons, six tablespoons, six dessert forks, a pair of sauce ladles, six teaspoons by John Walton, Newcastle 1852, plus six table knives, by Alexander Hunt, Sheffield, no date letter, stainless steel blades, approx. weighable 75oz. (qty)
A Queen Anne silver Trefid spoon, by John Ladyman, London 1702, the oval bowl with a plain rat-tail, the reverse of the terminal scratch initialled 'L..M', '1703', plus a late 17th century unmarked Trefid spoon, the terminal with scroll motifs, prick-dot initialled, approx. total weight 2.9oz. (2)
A set of eleven George II silver Hanoverian pattern dessert forks, by Phillip Roker, London 1733, three-pronged tines, the reverse of the terminals with a crest, approx. weight 8.9oz (11) Provenance: Purchased by the vendor's mother from How of Edinburgh Limited, 14 August 1946. The crest is that of Trench family. Probably 1st Earl of Clancarty (1741-1805) when Baron Kilconnel (1797-1800).
A pair of Queen Anne silver Trefid spoons, by William Scarlett, London 1707, the reverse of the oval bowls with a beaded rat-tail, the reverse of the terminals scratch initialled 'F.L'. length 19.8cm, approx. weight 3.3oz. (2) Provenance: Purchased by the vendor's mother from How of Edinburgh Limited.
A Charles II silver Lace-back Trefid spoon, by Robert King, London 1679, the reverse of the oval bowl with foliate scroll decoration, the terminal with foliate scroll decoration, with a curved stem, possibly re-fashioned to aid eating, the reverse of the terminal prick-dot initialled 'T T' over 's d' over '10-5', length 17.7cm, approx. weight 1.6oz. Provenance: Woolley and Wallis, Salisbury, How of Edinburgh Sale, 30 October 2007, lot 90.
A 15th century silver Diamond-point spoon, unmarked, circa 1450-1500, heavily repaired fig-shaped bowl, faceted tapering stem with a six-sided finial, length 14.5cm, approx. weight 0.9oz. Provenance: a Private Collection. Woolley and Wallis, Salisbury, 27 July 2006, lot 121 (part).
An Elizabeth I East Anglian silver slip-top spoon, maker's mark of a trefoil in an outline punch, attributed to William Rogers, Norwich circa 1560, fig-shaped bowl with hammer marks, tapering faceted handle, length 15.8cm, approx. weight 1oz. Provenance: a Private Collection. Woolley and Wallis, Salisbury, 27 July 2006, lot 121 (part). For a similar example from The Ticktum Collection see: Hartop, C., East Anglian Silver, 1550-1750 John Adamson, 2004, page 38, entry number 1. also see pages 35-36 for more information on William Rogers.
A matched set of twelve late 17th /early 18th century silver-gilt Trefid teaspoons, maker's mark only, that of Jean Harache, London probably circa 1690-1700, oval bowls, the handles finely engraved with foliate scroll and mask decoration, the reverse of the terminals with a vacant cartouche, in a later fitted case, retailed by S. J. Phillips Ltd., New Bond Street, London, lengths vary from 9.6cm to 10.4cm, approx. weight 2,8oz. (12) Provenance: A Private Collection. Ref Grimwade, A. London Goldsmiths 1697-1837, Faber and Faber, 1976, page 533, entry 1360. Grimwade writes: 'Only mark entered as small worker, 22 June 1726...surviving examples of his work appear almost confined to small finely engraved teaspoons, which have previously been dated c.1690. It is of course possible that Harache has been working before 1697, using the same mark that he re-entered in 1722, but there is no intervening New Standard mark entered by him'.
A small collection of George III silver Old English pattern flatware, comprising: a set of six table forks, by Solomon Hougham, London 1811, a set of six dessert forks, by William Sumner, London 1809, a set of six dessert spoons, by Stephen Adams, London 1796, and two further dessert spoons, approx. weight 23oz. (20)
A collection of Victorian and later silver salt spoons, all Birmingham made, various dates and makers, comprising one by Hilliard and Thomason, Birmingham 1852, oval fluted bowl, pierced vine handle, three with figural terminals, one of vine leaf form, and various others, approx. weight 5.5oz. (27)
A collection of twelve antique silver salt spoons, comprising: a George III silver-gilt one by Edward Farrell, London 1819, cast shell bowl, another terminal with a figural mask, one with a shovel bowl, by Robert Garrard, London 1857, one with a branch handle, London 1835, one with a snake handle, London 1885, one with a trident handle, and others with various designs including figural terminals, approx. weight 6oz. (12)
A collection of twelve Victorian silver salt spoons, by George Adams, London various dates, comprising the following patterns: Paxton, Elizabethan, Grecian, Napier, Coburg, Tudor, Fiddle and Thread, Dolphin, Devonshire, plus a pair of Fiddle, Thread and Husk and one with a foliate scroll and shell terminal, approx. total weight 10oz. (12)
A collection of five antique silver salt spoons, comprising: a George III silver-gilt one, maker's mark ?P, London 1819, shell shaped bowl, foliate stem, pierced terminal, the reverse of the bowl with a trident, plus one with a figural terminal, by Frederick Elkington, London 1884, a silver-gilt one with a cast gnome finial, by J. Vander, London 1889, and two cast ones with shell bowls and foliate scroll handles, approx. weight 4.7oz. (5)
A collection of six Victorian silver salt spoons, by Francis Higgins, London various dates, comprising: one with the handle cast with coral decoration, one Palm pattern, a pair of silver-gilt Rich Figure pattern, with pierced terminals, London 1878, crested, and a pair with stylised decoration, approx. total weight 4.2oz. (6) Provenance: Phillips, London, Silver Sale, 8 November 1996, lot 193 (part).
A collection of fourteen late 18th and 19th century Scottish silver salt spoons, comprising: a Fiddle, Thread and Private-die spoon, the terminal with a mermaid over a knight's helmet, by William Clarke Shaw, Glasgow 1859, plus various King's variant patterns, Fiddle and Thread, Celtic point, and one with the handle modelled as flag, with part-marks to the bowl, approx. weight 6oz. (14)
A collection of fourteen Victorian silver salt spoons, by Francis Higgins, London various dates, comprising: one with a shovel bowl and grotesque mask finial, one Lily pattern, one with a vine bowl and grapevine handle, another with a cast vine bowl, plus various others, approx. weight 6.7oz. (14)
A collection of reference books on German silver, including: Silber und Gold, Augsburger Goldschmiedekunst, Hirmer, 1994, Augsburger Silber Aud Dem Kreml, Augsburgs Zilver in Belgie, Nurnberger Goldschmiedekunst, two volumes, band I, Teil I and II, Der Nautiluspokal, Die GefaBe aus KokosnuB in Mitteleuropa 1250-1800, and three other volumes. (10)
A collection of fourteen 19th century silver salt spoons, various dates and makers, various patterns including: Rose, Stag Hunt, Kings Husk, Albert, Bead, Bright-cut, Old English Thread, old English Military Thread, Kings Honeysuckle, Kings, Queens, and three others, approx. weight 11oz. (14)
A collection of nine George IV / Victorian silver salt spoons by the Fox family, comprising: a George IV cast one with a shell finial, and foliate bowl, by Charles Fox, London 1827, another similar, by Charles and George, London 1846, plus various others, with cast figural finials, pierced decoration and with shell and circular bowls, approx. weight 5oz. (9)
A collection of thirteen 18th and 19th century Irish silver salt spoons, comprising: a Bright-cut one, by John Nicolson, Cork, circa 1790, another provincial Bright-cut one, a whip-end spoon, by Andrew Goodwin, Dublin circa 1740, one with a shell bowl, and with scrolls to the terminal, plus various others including, Fiddle, Old English Thread and bright-cut patterns, approx. weight 4oz. (13)
A collection of thirty 18th and 19th century silver salt spoons, various dates and makers, comprising: one of cast form, foliate bowl, pierced vine handle, London 1860, a cast one with a shell bowl, circa 1770, one with a Whip-end terminal, another with cast decoration, plus Bright-cut, Bead, Fiddle, Old English and other patterns, some with shell and shovel bowls, approx. weighable 9.6oz. (30)
A silver Rat-tail pattern canteen for eight, maker's mark of MDQ, Sheffield 1963, comprising: eight table forks, eight dessert forks, seven dessert spoons, eight soup spoons, seven teaspoons, four tablespoons, eight table knives, and eight dessert knives, in a fitted wooden case, approx. weighable 76oz.
A mixed lot of silver flatware, various dates and makers, comprising: a set of six George III table forks, London 1798, a set of six rat-tail dessert forks and spoons, Sheffield 1915, four Exeter dessert spoons by Isaac Parkin, plus two others, seven tablespoons, six dessert forks, eleven teaspoons, and eight other teaspoons, and twelve ivorine composition handled knives, in a wooden case, approx. weight 75oz. (qty)
A silver quaich, by William Hutton and Sons, Sheffield 1930, circular form, plain lug handles, length handle to handle 15.8cm, plus a Britannia standard modern silver wine coaster, Sheffield 1903, spot-hammered decoration, wooden base, height 6.8cm, approx. weighable 7.9oz. (2)
A George III silver snuffer's tray, by Thomas & Joseph Guest & Joseph Craddock, London 1808, rectangular form, gadroon and shell border, the centre with two crests, length 25cm, plus a George III mustard pot, by Thomas Wallis and Jonathan Hayne, London 1809, oblong form, with a simulated wicker girdle, the hinged cover with a knop finial, on four ball feet, approx. total weight 13.5oz. (2)
A Victorian silver swing-handled sugar basket, by the Barnards, London 1869, tapering circular form, pierced with slats and engraved with garlands of flowers, rope-work border and swing handle, with a blue glass liner, height 15cm, approx. weight 4.9oz. Provenance: Purchased from J.H. Bourdon-Smith Ltd., Mason's Yard, London, June 30, year not mentioned on receipt.
A George III silver epergne basket, part-marked with maker's mark of Thomas Pitts, shaped circular form, the swing-handle with a hole to attach to the epergne, pierced decoration, length 14.8cm, plus a George II caster, London 1756, baluster form, later embossed decoration, approx. weight 11oz. (2)
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2475480 item(s)/page