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George V silver canteen of cutlery, by D & J Welby Ltd, London 1911/12, Old English pattern, comprising twelve each of dinner forks, dessert forks, table spoons, dessert spoons, also six teaspoons and coffee spoons, a soup ladle, two sauce ladles, and a George III silver sauce ladle, maker WS, London 1812, total silver weight approx. 3.75kg (120.5 troy ozs) (52), all presented within an oak canteen box with brass carrying handles, 45cm
George III silver baluster tankard, by John King, London 1771, plain baluster form with acanthus capped handle, engraved with a monogram, over a circular foot, height 10.5cm, weight approx. 229g (7.3 troy ozs); also a further George silver baluster tankard, by James Kirkup, Newcastle 1795, plain form engraved with a crested monogram (split and repair), height 10cm, weight approx. 171g (5.5 troy ozs) (2)
Silver fiddle pattern table forks, various makers and dates, comprising four by William Eaton, London 1842, two by W R S, Exeter 1838, all engraved with italic E, one London 1849 and two Georgian forks, Newcastle 1829 and London 1817, both inscribed (9), gross weight approx. 639g (20.5 troy ozs)
German (Wertheim) silver novelty tea caddy, in the form of a sedan chair, import marks for Chester, 1907, decorated with courtiers and foliate scrolls throughout, surmounted with a crown finial to the removable cover, height 14cm, weight approx. 243g (7.8 troy ozs)
Victorian silver vase, by Francis Boone Thomas, London 1885, wrythen fluted over a domed gadrooned foot (repaired), height 17cm, weight approx. 196g (6.3 troy ozs); also a small silver monteith style footed bowl, by J Richard Attenborough & Co. Ltd, Chester 1906 (split), height 10cm, weight approx. 147g (4.7 troy ozs) (2)
George III silver lidded ice bucket, by Rebecca Emes and Edward Barnard, London 1813, later repousse engraved with hare coursing scenes to the body and foliate edging, gilded interior, and with lappet collars and twin reeded handles, over a reeded circular foot, height 26.5cm, weight approx. 1.25kg (40.2 troy ozs)
Silver fiddle pattern table spoons, various makers and dates, comprising pair of George III, maker W C. London 1816, engraved with a gothic initial, pair late William IV, maker J S/A S, London 1837, engraved with italic initials 'E W', and pair of Victorian, maker J W, London 1849, uninscribed; also two Old English pattern table spoons, one by R C, London 1794, initialled, the other by J W, London 1806, inscribed with initials (8), gross weight approx. 586g (18.8 troy ozs)
Edwardian silver five piece condiment, by Stokes and Ireland Ltd, Chester 1909, in the Adam Revival style, comprising pair of oval galleried salts, lidded wet mustard pot and two pepperettes, all with original blue glass liners, also a late Victorian silver mustard spoon, Chester 1897, gross weighable silver approx. 301g (9.7 troy ozs)
George IV silver lidded box, by Charles Thomas Fox, London 1826, plain oval form with hinged cover, engraved with a monogram, height 5.5cm; also a Georgian style silver table salt by Nathan & Hayes, Chester 1900, of pierced navette shape with blue glass liner, 10cm, total weighable silver approx. 145g (4.7 troy ozs) (2)
Silver fiddle pattern dessert forks, various makers and dates, comprising four by George Adams, London 1870, inscribed with a monogram, two by J H, London 1824/5, inscribed with differing initials, William IV by R S, London 1837, uninscribed, and another by William Eaton, London 1839, also uninscribed (8), gross weight approx. 384g (12.4 troy ozs)
Silver fiddle pattern dessert spoons, various makers and dates, comprising George III by W F, W E and W C, London 1808, inscribed with initial, one by T B, London 1812, initialled, one by W E, W F, London 1814, initialled, William IV London 1837, initialled, four Victorian examples, inscribed with initials and a crest, and a pair of later spoons, Sheffield 1905, uninscribed (10), gross weight 432g
Pair of George III silver fiddle pattern table spoons, by William Bateman, London 1818; also a George IV fiddle pattern table spoon, maker R.P, London 1824; and a pair of Victorian silver fiddle pattern table spoons, maker C.B, London 1843 (5), weight approx. 385g (12.38 troy ozs)
Three George IV silver fiddle pattern dessert spoons, maker W B, London 1829; also a pair of George IV silver fiddle pattern dessert spoons, maker indistinct, London 1825; and a Victorian silver fiddle pattern by George Adams, London 1845, weight approx. 245g (7.9 troy ozs) (6)
Three George III silver fiddle pattern dessert spoons, makers' marks rubbed, London 1811; also a further pair of Georgian silver fiddle pattern dessert spoons, makers' marks rubbed, London 1817; a pair of silver fiddle pattern dessert spoons by Soloman Hougham, London 1814; and a single silver fiddle pattern dessert spoon, maker I.A, London 1814, weight approx. 294g (9.5 troy ozs) (8)
George III silver teapot on stand, by John Langlands I and John Robertson I, Newcastle, 1808/09, the teapot of fluted oval form with later silver finial, ivory insulators and having an old repair, height 15cm, the conforming stand with an engraved beaded gallery, engraved inscription to the centre and raised on four claw and ball feet, 17.5cm (2), gross weight approx. 591g (19 troy ozs)
George III and later silver flatware, including a number of London assay silver teaspoons, mixed makers and dates; Victorian silver fiddle pattern sauce ladle by George Adams, London 1866 and other silver spoons, butter knife, dessert fork and a silver handled shoehorn, weighable silver approx. 300g (9.6 troy ozs) (20)
Mixed silver including Victorian silver and mother of pearl folding fruit knife, Sheffield 1863, and another folding fruit knife, Sheffield 1915; butter shell, Sheffield 1911, 10cm, 44g; ashtray, Birmingham 1968, 6.5cm, 44g; napkin ring; silver handled button hook; wet mustard jar (lacking cover), Birmingham 1914, 5cm, 28g; and a Silver Jubilee silver and cupro nickel crown hexagonal crown coaster, 10cm (8)
George VI silver five piece condiment, Birmingham 1940, comprising two baluster pepper pots, wet mustard pot and two salts, with blue glass liners, gross silver weight approx. 416g (13.8 troy ozs), cased; also a silver three piece condiment, Birmingham 1926, comprising faceted cylinder pepper pot, salt and wet mustard jar, with blue glass liners, one matching salt spoon, gross silver weight approx. 122g (3.9 troy ozs), cased (2)
Quantity of mixed continental 800 standard silver flatware, including a Czechoslovakian part suite of monogrammed cutlery, circa 1929-40, dinner and dessert wares, salad servers, cake slice, meat fork, icecream spoons etc, all 20th Century, weighable 800 standard silver approx. 3.4kg, totalling approx. 80 pieces
Five pairs of silver sugar tongs, comprising fiddle pattern by William Bateman, London 1790, scroll engraved pair by Peter and William Bateman, 1811, pair of fiddle pattern, London 1818 and a pair of Old English pattern by William Chawner, London 1818, and a Victorian fiddle pattern pair, Exeter 1860, weight approx. 208g (6.7 troy ozs)
Early Victorian three piece silver tea service, by John Tapley, London 1841, comprising melon form lidded teapot, repousse decorated with panels of flowers and with a flower finial, ivory insulators to the insulators to the handle, height 17.5cm, matching sugar basin and milk jug, gross weight 1.61kg (51.5 troy ozs)
George VI silver three piece condiment, by Roberts and Belk, Sheffield 1947, comprising pepper pot, wet mustard pot, salt and two associated spoons; also a modern Britannia silver pepper pot, maker G & Co., London 1978, 12.5cm, total weighable silver approx. 260g (8.4 troy ozs)
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2475480 item(s)/page