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A small mixed lot of Indian silver, comprising: a beaker of tapering circular form, chased with foliate scroll decoration on a matted background, with a vacant shield cartouche, height 8.8cm, plus another beaker of similar form, and a goblet with similar decoration, on a raised circular foot, height 12.5oz. (3)
A small collection of three Indian silver trays, comprising: one of rectangular form, embossed with goddesses in rectangular panels, and a silver-gilt one of shaped oval form, inset handles, embossed with village scenes, plus another one of rectangular form, embossed with a village, approx. weight 39.9oz. (3)
An Indian silver teapot and covered sugar bowl, the base with a signature, possibly Cutch, globe form, chased foliate scroll decoration, angular scroll handles, the hinged covers with elephant finials, on four hoof feet, initialled, plus a similar smaller tea pot, approx. weight 33oz. (3).
A pair of Indian silver candlesticks, Lucknow, circa 1910, cylindrical form, with 'Coriander flower pattern' decoration, the drip pans with wavy-edge borders, on raised circular bases, height 15.7cm, plus a pair of Indian vases of tapering circular form, with snake decoration, height 14.7cm, approx. weight 15oz. (4)
A late 19th century Indian silver trophy goblet, by P. Orr and Sons, Madras, circa 1885, plain circular form, on a raised circular foot with beaded borders, engraved with an armorial and inscribed with a presentation inscription relating to the 'Madras Gymkhana, April 1885', height 23cm, approx. weight 15.3oz.
A mixed lot of silver items, comprising: an Edwardian salver, London 1902, circular form, beaded border, one foot a.f, a vesta case with a hinged side compartment for stamps, a cigarette box, a toast rack, a thimble, a spoon with a pierced bowl, a cased set of six New Zealand silver and nephrite teaspoons, by J. Swindell and Son, a cased set of six teaspoons, plus an electroplated coaster and spoon and two modern plastic handled corkscrews, approx. weighable 20oz. (qty)
A pair of George III Irish silver sauce boats, by Matthew West, Dublin circa 1780, plain oval form, leaf capped scroll handles, on three shell capped hoof feet, engraved with a crest, length 20cm, approx. weight 17.8oz. (2) The crest is that for the Irish families Arthur, Bingham, Marlay Naundsell, O'Donovan and other families.
A pair of 18th century Irish silver-gilt candlesticks, Dublin, no apparent maker's mark or date letter, circa 1740, knopped baluster stems, with fluted and shell motifs, spool shaped capitals, on raised shaped circular bases with chased foliate scroll decoration and shell motifs, the underside scratched '2' and '4', height 17.5cm, approx. weight 29oz. (2) Provenance: Edgar Assheton Bennett, and thence by descent to the present owner. Edgar Assheton Bennett was a connoisseur of silver. A rich stockbroker, he amassed a valuable collection which is now one of the finest in the country. The collection was formed in the early 20th century when the contents of many large houses were sold. Although Bennett bought some very rare early pieces, he focused on the elegant English domestic silver made in the late 17th and early 18th centuries. He chose work by the best silversmiths of the day, including many influential French religious refugees. A silver scholar was employed to write a catalogue, published and circulated privately in 1931. Reference Manchester City Galleries, where some of his collection is housed.
A mixed lot of silver items, comprising: a George III provincial cream jug, by Thomas Watson, Newcastle, oval form, engraved decoration, scroll handle, a small circular waiter, a rectangular ring box, a dressing table box, a sauce boat, six vesta cases, a mustard pot, a dish, a cased fork and spoon, a matchbox cover, a miniature coffee pot, a three-piece dressing table set, a cased pair of horse shoe napkin rings, a cased pair of silver and Wedgwood Jasper ware pots, the covers with Charles and Diana, another Wedgwood pot with a portrait of The Queen, plus various modern silver and metalware boxes and a small cream jug, and an electroplated ice cream spoon, approx. weighable 28oz. (qty)
λA George IV Irish silver tea pot, maker's mark of M.F, Dublin 1822, circular form, embossed foliate decoration on a matted background, leaf capped scroll handle with ivory insulators, the domed hinged cover with an ivory finial, on a raised circular foot, length handle to spout 28.5cm, approx. weight 26.7oz.
A collection of ten late 18th / early 19th century Irish silver Celtic Point and Old English pattern dessert spoons, various makers, all Dublin, including a set of three by Michael Keating, Dublin 1789, Feather-edge border, plus one with bright-cut star decoration, and various others, approx. weight 8oz. (10)
A mixed lot of condiments, comprising silver items: a pair of George II salt cellars, by David Hennell, London 1747, cauldron form, rope-work borders, a pair of Sheffield made salt cellars, blue glass liners, two mustard pots, a pair of pepper pots, a single pepper pot, two further cauldron salt cellars, and a German single salt cellar and a condiment jar, plus electroplated items: two salt cellars and two French mustard pots, one lacking liner, approx. weighable 16oz. (qty)
A matched set of four George II Scottish silver Hanoverian pattern dessert spoons, three by James Mitchell I, Edinburgh 1751, one by Lothian and Robertson, Edinburgh 1758, the reverse of the terminals with a crest and motto, approx. weight 5.1oz. (4) The crest is that of Aurd, Dorm, Ker and others with the motto of Thriepland.
A George III Scottish provincial silver Old English pattern teaspoon, by John Keith, Banff, circa 1800, the terminal initialled, length 12.6cm, plus a Victorian Scottish provincial silver Fiddle pattern teaspoon, by James Shurrock, Montrose circa 1860, the terminal initialled, approx. weight 0.7oz. (2)
A small collection of Scottish provincial silver flatware, comprising: an Oar pattern tablespoon, by William Ritchie, Perth circa 1800, the terminal with an initial, plus a teaspoon by the same maker, a teaspoon by Thomas Davie, Greenock circa 1820, the terminal with an initial, two Fiddle pattern teaspoons by Cameron of Dundee, and a butter knife and pickle form, by R. Lindsay of Oban, with Sheffield marks for 1927, approx. weight 5oz. (7)
A small collection of Scottish provincial silver flatware from Perth, comprising a set of three tablespoons, by R and R Keay, a toddy ladle by Charles Manson, a pair of toddy ladles by Robert Keay, plus three other spoons and an Edinburgh tablespoon, approx. weight 13oz. (10)
Two similar pairs of Scottish George III and William IV silver salt cellars, comprising: one pair by Milne and Campbell, Glasgow circa 1760, the other pair Edinburgh 1836, by Robert Naughten of Inverness, circular form, crimped border, gilded bowls, engraved with a crest, on three hoof feet, with one glass liner, approx. weight 9.9oz. (4)
A mixed lot of silver items, various dates and makers, comprising: a pair of George III salt cellars, by Robert and David Hennell, London 1766, oval form, gadroon border, on four webbed feet, an A.E. Jones dish, a vase, a sauce ladle, a bowl, an inkwell, (lacking cover), a pair of wine tasters, two ashtrays, a pair of Scottish toddy ladles, three spoons, six dressing table bottles and two other items, approx. weighable 28oz. (qty)
An 18th century silver waiter, maker's mark only, IB script, possibly Colonial, circular form, scroll border, the centre with a crest, on three scroll feet, the underside with a scratch weight '9=5', diameter 16.4cm, approx. weight 8oz. The crest is that of M'Kellar and McBeen.
A silver trophy bowl, by W. Neale Limited, Birmingham 1921, circular form, inscribed 'Bridport Christmas Fat Stock Sale and Show for the Champion Fat Bullock, presented by Wm Morey and Sons, Auctioneers and Valuers Bridport and Beaminster, Dorset', diameter 22.6cm, approx. weight 27oz.
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2477115 item(s)/page