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A three piece silver tea set by Walker & Hall, Sheffield 1925 comprising: a teapot of compressed rectangular form raised on four ball feet below a gadrooned edge, fitted with an ebonised handle and finial to the hinged cover, 16cm high together with the companion milk jug and sugar basin, 41.5oz (3)
A set of four Edwardian silver menu stands by Sampson Mordan & Co, Chester 1907 each modelled as an owl, raised from a circular disc base, 3.25cm together with another set of four menu stands by Levi & Salaman, Birmingham 1909/1910 each raised from a loaded circular foot applied with a different animal silhouette, around 3.75cm high (8)
A silver three piece tea set by Martin and Hall, London 1889 comprising: a teapot of oval shape, the lower body fluted below an ebonised handle and fluted finial, 14cm high together with the companion milk jug and sugar bowl; also a hot water jug by William Hutton & Son, London 1895 of baluster form, the lower body fluted below an ebonised handle, 20cm, 45.5oz
A late Victorian matched part service of silver Lily pattern flatware, comprising: five table forks, five dessert forks, five dessert spoons and two teaspoons by George Adams, London 1855 together with five table spoons by Walker & Hall, Sheffield 1898 and six modern silver handled table knives by C J Vander, Sheffield 1968 56oz weighable (28)
A quantity of early to mid 19th century silver fiddle pattern flatware, various makers and dates, mostly crested, comprising six table forks (four by William Eaton), six dessert forks (four by William Eaton) and eight dessert spoons (five by Jonathan Haynes and three by William Eaton), 35oz (20)
A part service of early Victorian silver fiddle, shell and thread pattern flatware by William Bateman, London 1839 comprising: six tablespoons, six dessert spoons, six table forks, seven dessert forks; together with ten modern silver handled King's pattern knives (various sizes) and a King's pattern sugar sifter spoon by Aldwinckle and Slater, London 1894 69oz (weighable) (36)
A Liberty & Co. silver and enamel 'Cymric' lidded box, the design attributed to Archibald Knox, the cylindrical form inset with four turquoise enamel cabochons and a flattened circular finial, stamped L. & Co. Cymric and No.5183 hallmarks are rubbed, 10cm high, together with a Liberty & Co. silver mounted brush with central mottled green enamelled cabochon, rubbed marks, 18cm in length
A 20th century E.P.N.S three-bottle Tantalus, angular loop handle, skirted base, the canted square clear glass bottles with prismatic stopper, 34cm wide; three silver decanter labels, each with shell and scroll borders, Sherry, Whisky and Brandy, suspension chains, 34cm wide, mid 20th century
A Victorian E.P.N.S. fruit and nut set, comprising two berry spoons, two pairs of nut crackers, two nut picks, grape shears, twelve fruit knives and forks, the blades engraved and chased with scrolling foliage, mother-of-pearl hafts, silver ferrules, Sheffield 1886 mahogany case, with box wood stringing and batwing patera to angles
A Victorian style lobed baluster coffee pot, alternatively engraved with flowers and scrolling foliage, the swan neck spout embossed with acanthus leaves, handle conforming, domed hinged cover, bud and leaf finial, anthemion and scroll feet, 24cm high, Barker Ellis Silver Co.,Birmingham 1973 40oz
A Continental silver coloured metal four-piece coffee service, comprising coffee pot and cover, hot water pot, milk jug, sugar bowl and hinged cover and shaped oval tray, of spirally baluster form, domed cover, scroll handle, pad feet, hot water pot 28cm high, stamped .800 R Desner, 90oz
A George III lignum vitae silver mounted pedestal cup, finely carved with alternating wavy gadrooned strapwork, faceted egg-and-dart fluted borders, knopped stem, spreading circular base, the silver liner and foot rim with reeded edges, 15cm high, London 1817 (the mounts possibly later, faults)
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