A mixed lot of silver items, various dates and makers, comprising: a George IV burner stand, by S. Crespell, London 1821, circular form, with cast foliate apron, on three scroll legs with shell feet, plus a George II cream boat, London 1756, a Victorian cream jug, a cased sugar bowl, a tea canister, two tea strainers, a caster, a trophy cup, (a.f), and an oblong dish, approx. weight 30oz. (qty)
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A Victorian Scottish novelty silver-mounted hardstone inkwell, unmarked, modelled as a curling stone, with vari-coloured hardstones, the hinged handle slides to show the well, inscribed ' From G and F.C', and with a crest, diameter 7.3cm. The crest is that of Bendyshe, Cramer, Doran and others.
A silver presentation statue of a regimental bugler, maker's mark of CE, London 1933, modelled in a playing position, the base with a silver plaque inscribed 'Presented to Capt. A.G. Bennett, 60th Rifles by his Brother Officers on his marriage, October 26th 1933', also with the signatures of the officers, in a fitted case, height on plinth 24.2cm.
A George IV silver mustard pot, by Jonathan Hayne, London 1823, fluted circular bellied form, lead capped scroll handle, the hinged cover with a fluted finial, on a circular foot, engraved with a crest, with a clear glass liner and a later spoon, London 1833, height 7.3cm, approx. weight 5.9oz. (2) The crest is that of Pitt and other families.
A George III silver mustard pot, by Robert Hennell, London 1791, oval form, engraved borders above part-fluted decoration, reeded scroll handle, the hinged cover with a plain thumb-piece and engraved with a crest, with a blue glass liner and a later spoon, London 1814, length 10.5cm, approx. weight 2oz. (2) The crest is that of Sydney or Speke.
A George III silver mustard pot, by Peterson and Podio, London 1787, vase form, engraved scroll decoration, scroll handle, hinged cover with a ball finial, on a circular foot, engraved with a crest, gilded interior, and with a later spoon, London 1832, height 12.3cm, approx. weight 5.4oz. (2)
A mixed lot of silver items, various dates and makers, comprising: a set of four late-Victorian silver bonbon dishes, by James Dixon and Sons, Sheffield 1896-1898, oval pierced form, beaded borders, plus another similar, a Thai dressing table box and cover, embossed with figures, a Swedish punch ladle, two scent bottles, a pair of sauce boats, London 1916, one handle a.f, two sifting spoons, a tea strainer, a cased set of six oyster forks, three modern wine labels, a toilet jar cover and seven various salt and pepper pots, approx. weighable 40oz. (qty)
A George III silver mustard pot, by Thomas Daniell, London 1777, circular form, pierced and engraved with swags, drapes and wavy-scroll decoration, scroll handle, domed hinged cover, beaded borders, on a circular foot, engraved with a crest, with a blue glass liner and a later spoon, London 1828, height 7cm, approx. weight 4oz. (2) The crest is that of Craven.
A George III silver mustard pot, by Thomas James, London 1808, oblong bellied form, part-fluted decoration, foliate and gadroon border, scroll handle, the slightly domed hinged cover with a ball finial on four ball feet, with a clear glass liner, length 11.3cm, approx. weight 6oz.
A George III silver mustard pot, by Hester Bateman, London 1789, circular form, pierced and engraved foliate and banded scroll decoration, scroll handle, domed hinged cover with an urn finial, beaded borders, on a circular foot, with a blue glass liner and a later spoon, London 1825, height 7cm, approx. weight 4oz. (2)
A George III silver mustard pot, by William Burwash, London 1818, plain circular drum form, scroll handle, plain thumb-piece, engraved with a crest, with a blue glass liner and a later spoon, London 1821, height 7.3cm, approx. weight 7.9oz. (2) The crest is that of Dungan (Ireland).
A pair of George III silver double salt cellars, by Walter Brind, London 1767, oval basket form, with simulated wicker decoration, rope-work handles, gilded bowls, on oval rope-work bases, the underside with a crest, length 8.8cm, approx. weight 9.7oz. (2) The crest is that of the Dukes of Ancaster, for Peregrine Bertie, 3rd Duke of Ancaster (1714-1778): General and Lord Great Chamberlain.
A mixed lot of silver items, comprising: six matched Italian Fiddle and Thread pattern table forks, plus three further table forks, and ten various table knives, plus a pair of silver-mounted glass scent bottles, London 1913, a hand mirror, a hairbrush, a circular bowl, a continental silver-gilt two-handled bowl, a windmill letter knife, three ladles and electroplated items: a toast rack, and various flatware, approx. weighable 30oz. (qty)
A set of three George III silver two-handled salt cellars, by Daniel Pontifex, London 1805, circular form, part-fluted decoration, angular side handles, on circular bases, engraved with a crest, length handle to handle 10.5cm, plus a pair of George III salt cellars of oval form, scroll handles, by Solomon Hougham, London 1805, approx. total weight 18.5oz. (5) The crest is that of Atkinson.
A George III silver mustard pot, by George and Alice Burrows, London 1804, rectangular cushion form, gadroon border, scroll handle, the hinged cover with a ball finial, initialled, on four bracket feet, later blue glass liner and spoon, plus a George III silver cream jug, London 1776, baluster form, on a gadroon circular base, scroll handle, and another George III cream jug, London 1809, approx. total weight 11.5oz. (3)
A George III silver waiter, by Timothy Renou, London 1796, oval form, reeded border, the centre with initials, on four bracket feet, length 24.5cm, plus a George III silver mustard pot, by Godbehere and Wigan, London 1797, shaped rectangular form, bright-cut decoration, blue glass liner, with a spoon, approx. weight 15.5oz. (3)
A pair of late-Victorian silver three-light dwarf candelabra, by Thomas Russell & Co, Sheffield 1897, Corinthian column form, detachable beaded drip pans, (one a.f), fluted baluster stem, leaf capped scroll arms supporting Corinthian capitals, on raised stepped square bases with beaded borders, height 30.8cm, plus a pair of dwarf silver candlesticks, by R. Comyns, London 1972, circular form. (4)
A late-Victorian silver oil and vinegar stand, by Charles Boyton, London 1900, oval form, foliate and gadroon border, central carrying handle, with two silver-mounted oil and vinegar bottles, London 1899, length 22cm, plus a Victorian five-bottle cruet frame, by Martin, Hall and Company, Sheffield 1870, oval form, embossed foliate decoration, central carrying handle, with three later silver-mounted condiment bottles, and a toilet jar, approx. weighable 9oz. (2)
A pair of George II silver sauce boats, possibly by William Skeen, London 1756, oval form, scroll handles, gadroon borders, repaired and worn, with an armorial, length 19.5cm, plus a pair of George II silver waiters, by John Jacob, London 1756, circular form, worn gadroon borders and armorials, on three gnarl feet, approx. total weight 38oz. (4)
A mixed lot of silver items, comprising: a late-Victorian two-handled porringer, by Gibson and Langman, London 1898, embossed with a musician and foliate decoration, plus an embossed foliate bowl, a pair of pepper pots, filled bases, a small pair of tazza, a dish with a pierced border, a candlestick and a pair of pepper pots, approx. weighable 16.5oz. (10)
An Edwardian silver seven-bar toast rack, by the Goldsmiths and Silversmiths Company, London 1903, rectangular form, Gothic arch bars, central carrying handle, on four bun feet, length 13.8cm, plus an Edwardian silver waiter, by Thomas Bradbury, London 1903, circular form, moulded border, on three gnarl feet, the centre with an armorial, diameter 20.5cm, approx. total weight 20oz. (2)
A Victorian novelty silver Regimental drum pepper pot, by Charles Stuart Harris, London 1887, the drum with a pierced bayonet fitting cover with two drumsticks, applied with the badge of The 8th (King's) Regiment of Foot, and inscribed 'Presented by Captain Henry Guise, 12 April 1886, height 7cm, approx. weight 5oz.
A George II silver cream jug, by Richard Kersill, London 1746, baluster form, embossed with houses within foliate surrounds, leaf capped scroll handle, on four scroll feet, height 10.8cm, approx. weight 4oz. Provenance: Woolley and Wallis, Salisbury, Silver Sale, 27 January, 2010, lot 825.
A mixed lot of silver items, comprising: a George III teapot, probably by Charles Hollinshed, London 1809, circular bellied form, scroll handle, gadroon border, length handle to spout 26.5cm, plus a cream jug and sugar bowl, two sauce boats and a four-piece dressing table set, approx. weighable 36.5oz. (qty)
A George III silver two-handled sauce tureen base, maker's mark probably W.B, London 1771, oblong bellied form, gadroon and shell border, crested, scroll side handles, on a raised shaped oval foot with a gadroon border, length 17.3cm, plus a George III Bright-cut sauce ladle, by Thomas Chawner, circa 1775, the terminal with a crest, approx. total weight 12.5oz. (2)
A Victorian silver memorial dish, over-stamped with maker's mark of John Beresford, London 1888, circular form, the centre with an arms of Robert Henry Allan and the border with a memorial inscription to him, diameter 24cm, approx. weight 18.5oz. Robert Henry Allan (1802-1879), of Blackwell Grange and Blackwell Hall, County Durham was High Sherriff of Durham in 1851.
A mixed lot of silver items, various dates and makers, comprising: a presentation teapot, by William Hutton and Sons, Sheffield 1916, oval fluted form, inscribed, plus a sauce boat, an inkwell stand, a pair of salt cellars, two salt spoons a pair of tongs, a cased egg cup and spoon, a napkin ring and a silver-mounted glass condiment jar, approx. weighable 27.5oz. (qty)
λA matched three-piece George III silver tea set, the teapot by Solomon Hougham, London 1812, the others by Alexander Field, London 1808/09, oblong bellied form, chased foliate scrolls above part-fluted decoration, scroll handle, hinged cover, on four ball feet, the cream and sugar with similar decoration and gadroon borders, length handle to spout 28.5cm, approx. weight 35oz. (3)
λA Victorian silver teapot and matching hot water pot, by Samuel Hayne. London 1864, circular form, embossed foliate and floral decoration, the scroll handle with ivory insulators, length handle to spout 25.8cm, the hot water pot of baluster form, approx. total weight 29oz. (2) The crest is that of Nowell.
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2465183 item(s)/page