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Click here to subscribeA collection of five 19th century silver wine labels, comprising: a George III pair by Phipps and Robinson, London 1808, shaped form, with two Bacchanalian putti with ewers and grapes, pierced 'PORT' and 'CLARET', plus a silver-gilt label pierced 'PORT' London 1822, one incised 'CLARET;' and one incised and blackened 'MADERIA', approx. weight 3.5oz. (5)
A mixed lot, comprising silver items: a note pad, with import marks for 1904, a sovereign case, a cigarette case, two matchbox covers, a vesta case, a pair of miniature pheasants, a box with a small sewing machine on the cover, a Scottish caddy spoon, two thimbles, a small frame, a miniature chair, a cased set of six grapefruit spoons, plus various metalware and electroplated spoons, an electroplated dog, basket and trunk and a tea strainer, approx. weighable 22oz. (qty)
A collection of five antique silver labels, of rectangular form, shell, vine, gadrooned borders, comprising: one pierced 'W.WINE' by Rebecca Emes & Edward Barnard, London 1827, one pierced 'SHERRY' and 'MADEIRA', probably by William Eaton, London 1826, one pierced 'SHERRY', London 1788, one pierced 'BRANDY', oblong form, by Thomas Phipps, Edward Robinson & James Phipps, London 1814, approx. weight 2.9oz. (5)
A collection of four antique silver wine labels, comprising: one by Robert Gainsford, shaped form, with two Bacchanalian cherubs and pierced 'PORT', one by Matthew Linwood, Birmingham 1807, shaped form, with two Bacchanalian cherubs and incised 'SHERRY', one pierced 'MADEIRA', shaped form, a Bacchanalian cherub and vine decoration, one incised 'SHERRY' by Thomas Phipps & Edward Robinson, London 1798, approx. weight 1.9oz. (4)
A small collection of three Sheffield and Birmingham made silver wine labels, comprising: one of scroll and drape form, by Luke, Proctor and Co., Sheffield 1790, incised 'RUM', plus one by Walker Knowles & Co., Sheffield 1841, incised 'SWEET WINE' and one by Matthew Linwood, Birmingham 1819, incised 'MADEIRA', approx. weight 1oz. (3)
Three Irish George III silver wine labels, comprising: one by John Teare, Dublin circa 1818, shell form, incised 'PORT', length 5.1cm, one by John Townsend, Dublin 1813, rectangular form, with canted corners and gadrooned border, incised 'CURR. T WHISKEY', length 4.9cm, one by marked IE and William Law, Dublin 1814, shaped rectangular form, incised 'CLARET' length 5.2cm, total approx. weight 0.8oz. (3)
Three George II silver wine labels, comprising: two by Lewis Hamon, London circa 1745, shaped escutcheon form, with vine and grape decoration, incised 'WHITE WINE' and 'MADEIRA', length 5.2cm, plus one George II label by Sandilands Drinkwater, London circa 1740, shaped escutcheon form, with and vine and grape decoration, incised 'PORT', length 5.4cm, total approx. weight 1.1oz. (3)
Three George III provincial silver wine labels, comprising: one by Richard Clark, York circa 1785, of rectangular form, canted corners, incised 'BRANDY', length 5.4cm, one by Robert Cattle & John Barber, York circa 1810, of rectangular form, with canted corners and reeded border, incised 'LISBON', length 3.9cm, and one by Hampston & Prince, York circa 1780, shaped rectangular form, pierced reeded scroll to the top and a bright cut decorated border, incised 'SHERRY', length 5.3cm, total approx. weight 0.9oz. (3)
Three George III silver wine labels, comprising: one probably by John Rich, London circa 1765, shaped escutcheon form, pierced 'MADEIRA', length 5.4cm, one by James Wilks, London circa 1740, shaped escutcheon form, with vine and grape decoration, incised 'LISBON', length 4.8cm, and one marked IS script, shaped escutcheon from, incised 'CLARET', length 4.8cm, total approx. weight 1.1oz. (3)
A collection of antique silver sauce labels, comprising: a George III pair, by John Robins, London 1809, oblong form, incised 'ANCHOVY' and 'KETCHUP', plus one incised and blackened 'KETCHUP', London 1820, plus a pair 'SOY' and 'CAYENNE', London 1796 and two unmarked ones 'VINEGAR' and 'CAYENNE', approx. weight 0.8oz. (7)
A Victorian silver snuff box, by Edward Smith, Birmingham 1851, rectangular form, engine turned decoration with central scroll cartouche, with a scroll thumb piece, gilded interior, length 6.6cm, plus a 19th century French silver and niello-work snuff box, with geometric decoration to the cover, base and sides, hinged cover with a plain thumb piece, gilded interior, length 7.4cm, approx. weight 3.8oz. (2)
A mixed lot of items, comprising silver items: a George IV bachelor's teapot of compressed circular form, by William Eaton, London 1825, flush-hinged cover, a two-handled bowl, two mustard pots, a pair of salt cellars, a dish, a pair of pepper pots, a pair of salt cellars, a pepper pot, plus various salt spoons and flatware, plus a small quantity of electroplated flatware, a sauce boat and bowl and ivorine handled knives, approx. weighable 40oz. (qty)
Three silver posy holders, comprising: one apparently unmarked, pierced and engraved scroll decoration, spring-out legs with chain, one by S Blanckensee & Son Ltd, Birmingham 1912, tapering horn shape, a scalloped finger ring and engraved 'Kiddie', one by Harrison & Hipwood, Birmingham 1916, of shaper circular tapering form with scalloped edge and attached chain, length 13.5cm, total approx. weight 3.2oz. (3)
An Edwardian silver Hunting posy holder, by Horton & Allday, Birmingham 1903, tapering circular form, with a scalloped edge, engraved crest of The South Staffordshire Hunt below ''Blake Street March 22 1904', the handle inscribed 'Killed in Sutton Park after a fast run of fifty minutes. Presented By The Master To Miss Kino', with ring attachment, length 13.1cm, approx. weight 0.9oz.
A mixed lot, comprising silver items: a pair of sauce boats, by James Dixon and Sons, Sheffield 1935, oval form, a pair of bonbon dishes, a circular sugar bowl, a three-piece cruet set, a small coaster, a pair of candlesticks, a cigarette box, three dishes, a Dutch feeding bowl, three napkin rings, two salt cellars, a miniature Guernsey jug, plus a metalware miniature Hookah pipe and a vase, plus electroplated items: a French coffee pot, the scroll handle with wooden insulators, a cream jug, pair of sauce boats and other items, approx. weighable 34oz. (qty)
A mixed lot of silver items, comprising: a William IV miniature silver Chinoiserie teapot, by Joseph Willmore, Birmingham 1830, square form, chased foliate decoration, hinged cover, on four bracket feet, length 5.5cm, plus an early-Victorian silver-gilt vinaigrette, by Nathaniel Mills, Birmingham 1837, engine-turned decoration, foliate borders, plus a circular pill box, and an Edwardian silver scent flask, Birmingham 1907, approx. weight 2.8oz. (4)
A Edwardian silver novelty inkwell stamp box, by William Hutton & Sons Ltd, Birmingham 1909, tapering circular form upon a raised square plinth, domed hinged cover with a ball finial, with a pull-out drawer with a gilded interior and two stamp compartments, on a raised tapering square base, with a glass liner, height 6.4cm, total approx. weighable 3.9oz.
A mixed lot of silver items, various dates and makers, comprising: a pair of George III salt cellars by John Muns, London 1763, circular form, one blue glass liner, on three hoof feet, a George II pepper pot, circular bellied from with embossed foliate decoration, pull-off cover, a small trophy by Saunders & Shepherd, Chester 1906, urn shaped bowl, two scroll handles and a domed pull off cover, on a raised circular foot, plus three toast racks, three silver mounted photograph frames, two sugar bowls, a brush, sparrow beak cream jug, a small sauce boat, a pierced dish, a pierced swing-handled basket, an egg cup, a pair of salt spoons, two soup spoons and a teaspoon, total approx. weighable 43.4oz. (qty)
A mixed lot, comprising silver items: two pepper pots, London 1931 and 1932, two circular boxes, two Armada dishes, a small coaster, a two-handled sugar bowl, a caddy spoon, London 1802, another caddy spoon, a copy of a Roman spoon, and six metalware dishes, plus an electroplated mug, two magnifying glasses, (one handle a.f), and three other items, approx. weighable 22oz. (qty)
A George III silver swing-handled sugar/cream basket, by William Plummer, London 1770, tapering circular form, pierced foliate decoration with an engraved crest on central cartouche, rope-work borders, a pierced swing handle with a wavy-edge border, with a blue glass liner, on a circular foot, height 11.8cm, approx. weight 2.2oz.
A George III silver swing-handled sugar basket, by Hester Bateman, London 1785, oval form, pierced with slats and with engraved decoration, beaded borders and swing-handle, engraved with a crest, with a later clear glass liner, on a raised oval foot, length 17.8cm, approx. weight 7.3oz.
A George III silver mustard pot, by James Ede & Alexander Hewat, London 1808, rounded rectangular form, part-fluted decoration, gadroon border rim, engraved armorial, raised hinged top, lyre thumb-piece, on four bun feet, with a later clear glass liner, plus a pair of old Sheffield plated wine coasters, with pierced slats, turned wooden bases, approx. weighable 5.19oz. (3)
A pair of George II silver waiters, by Lewis Pantin, London 1733, circular form, shaped border, the centre with chased foliate and shell decoration and an armorial within foliate mantling, on three pad feet, diameter 18.2cm, approx. weight 20oz. (2) The armorial is that of Very Rev. Richard Cust, Canon of Christ Church, Oxford 1768 and Dean of Rochester 1779.
A mixed lot of silver items, compromising: an Egyptian silver trinket box, Al-Mansura 1932, a pair of Chinese silver cups and saucers, with gilded interiors, three trumpet vases by William Comyns & Sons, London varying dates, with embossed foliate decoration, approx. weighable 20.6oz. (8)
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