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A William IV silver salver, by Benjamin Smith, London 1836, circular form, foliate and scroll border, on three scroll bracket feet, initialled, diameter 26.5cm, plus a William IV silver two-handled sugar bowl, by The Barnards, London 1832, circular lobed form, foliate decoration, approx. total weight 42oz. (2)
λ A collection of five sets of cased flatware, comprising silver items: a pair of fish servers, with ivory handles, engraved and pierced blade, a set of twelve teaspoons and tongs, two sets of six teaspoons, a set of seventeen electroplated ice cream spades and a serving spade, with Apostle finials, approx. weighable 9oz. (5)
A pair of William IV silver wine labels, by Taylor and Perry, Birmingham 1836, shaped oblong form, decorated with a Bacchus mask and bunches of grapes, incised 'PORT' and 'SHERRY', plus two other wine labels with cherubs incised 'SHERRY and 'MADEIRA', approx. weight 1.5oz. (4)
A set of four late 18th century silver salt cellars, marks partially worn, maker's mark G?, circa 1790, oval form, the front and back applied with a medallion of a classical maiden, beaded borders, on raised oval bases, length 9.8cm, plus a single George III salt cellar, by Langlands and Robertson, Newcastle, approx. weight 15.5oz. (5)
A small collection of three antique crescent shaped silver wine labels, comprising: one by John Rich, London circa 1765, incised and blackened 'CHAMPAIGN', length 3.3cm, plus a label by Phipps and Robinson, incised 'SHERRY', and a Victorian label blackened 'MARSALA', approx. total weight 0.7oz. (3)
A George IV silver wine label, by Mary and Charles Reily, London 1826, shaped rectangular form, wavy foliate border, engraved with a crest and pierced 'BRONTI', length 5.8cm, approx. weight 0.6oz. The crest is recorded for a number of families including: Chalmers, Flower, Pearson and Yeats.
λ A collection of silver and old Sheffield plated bottle stoppers, comprising: an unmarked set of five, the reverse of the stopper inscribed ' Inner Temple', incised 'CHERRY BRANDY', MARISCHINO', 'CURACOA', 'WHISKY', 'BRANDY', and a set of three Victorian examples, London 1865, titled 'RUM, 'GIN' and 'BRANDY', and three others. (11)
A mixed lot, comprising silver items: a sparrow-beak jug, a pair of Victorian salt cellars, five napkin rings, five salt cellars, a pepper pot, an Austrian mesh bag, a caddy spoon, a hand mirror, six knives and six spoons, cased, and other items including a small quantity of electroplate, approx. weighable 27oz. (qty)
A mixed lot of silver items, comprising: a late-Victorian silver-mounted inkwell, by S. Jacobs, London 1900, circular form, applied with an elephant, a kangaroo, an emu and a beaver, plus an American paper clip, circular box, a foliate trinket box, a cigarette box, a table vesta striker, and an electroplated goliath watch, approx. weighable 8oz. (7)
A Victorian silver vinaigrette, by George Unite, Birmingham 1854, rectangular form, engraved foliate scroll decoration, the hinged cover with initials, the interior with a hinged pierced and engraved silver-gilt grille, length 3cm, plus a small Victorian silver vesta box, Birmingham 1857, oblong form, engraved decoration, approx. weight 0.7oz. (2)
By H. G. Murphy, an Art Deco cocktail stick, London 1932, also marked with the Falcon mark, the terminal modelled as a stylised cockerel, the tines modelled as claws, length 22.6cm, approx. weight 1oz. For an illustration of a similar item, see: Atterbury, P., and Benjamin, J., The Jewellery and Silver of H.G. Murphy, The Antique Collector's Club, 2005, page 108
A mixed lot, comprising silver items: a Victorian cruet frame, two churn pepper pots, a mustard pot, a pair of pepper pots, an inkwell, four Austrian beakers, a box, a cased Scout badge, plus other items including a set of six electroplated asparagus eaters, approx. weighable 12oz. (qty)
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2466194 item(s)/page