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An attractive early George III English silver Sauce Ladle, London c. 1761, probably by Geo. Bindon; an Irish silver Sauce Ladle with shell bowl, Dublin c. 1807, by Samuel Neville; another Irish ditto, by Jas. Scott, Dublin c. 1836; and one other Dublin c. 1803, overall weight 6 ozs. (4)
A fine quality 19th Century American silver Jug, by Jabez Gorham, the Greek key pattern rim over a bulbous body attractively etched and with medallion profiles of Greek Gods in relief, and a shaped handle with the Greek God of Medicine "Asclepius" in high relief, inscribed to front "Rev. John E. Todd, from the Children of John and Jessie Taylor - Jessie Matheson, James, John Thompson, Kenneth Matheson - Boston 1869,' approx. 30cms (12") high, approx. 47 ounces. (1)
A George III Irish silver Sauceboat, by Matthew West, Dublin c. 1780, with bead punched border over embossed rural village scenes, with pad feet; and an attractive George III Irish silver Sweetmeat Basket, by John Locker, Dublin c. 1780, with floral and insect decorated open work and swing handle, both crested. (2)
An 18th Century Irish silver Sauceboat, Dublin, with marks worn, decorated with floral repoussé design, and an acanthus leaf scroll handle, on three lion mask and shell feet, bearing the engraved "Musgrave" crest, approx. 8.5 ounces. (1)Provenance: From the collection formed in the 1930's by the Artist Joan Jameson (nee Musgrave of Tourin, Co. Waterford)
An attractive 19th Century Irish silver Sauceboat, Dublin c. 1899, decorated in repoussé design, depicting swans and foliage, on shell shaped pad feet, approx. 6 ounces. (1)Provenance: From the collection formed in the 1930's by the Artist Joan Jameson (nee Musgrave of Tourin, Co. Waterford)
A George III Irish silver Sauceboat, c. 1780, Dublin by Matthew West, the overall body embossed with animals and flowers, crested and hall marked, on pad feet; together with a later Victorian example by Charles Stuart Harris, London 1889, (variant crest), hall marked, approx. 22 ounces overall. (2)
A small attractive George IV English silver Teapot, London c. 1821, possibly by John Foligno (all very clear markings), of low circular form, with turned ivory knob and wooden handle, overall weight approx. 13 ozs., with engraved coat of arms, and motto of the Eillis Family, Viscounts Clifden. (1)
A George III Irish silver Goblet, Dublin c. 1780, makers mark rubbed, 13.5cms (5 1/2") high; a George III English silver Goblet, by Aldridge & Green ?, London 1777, with engraved rim and foot and finely engraved crest, 17cms (6 3/4") high; a George III Irish silver Christening Mug by James Scott, Dublin c. 1814, embossed with chinoiserie figures etc; and an engraved Victorian silver Christening Mug, engraved and dated 1862 to a member of the Brown family, overall weight 25 ozs approx. (4)
An Irish silver circular Sugar Bowl, Dublin 1894, retailed by West & Sons, with wavy serrated rim, the deep body embossed with a cartouche amidst fruiting vine and acanthus scrolls, raised on three prominent heavy lion mask capped and rope twist legs on paw feet, 11.5cms ,approx. 7 1/2 ozs. (1)
An Irish silver Cream Jug, Dublin 1894, with waived rim and acanthus leaf capped "S" scrolling handle, the body with central girdle and decorated with mythical animals, amongst foliage, on three lion masked capped spiral turned legs and claw feet, 11.5cms high, 6 ozs. (1)
A very unusual oval pierced and chased silver Tureen & Cover, William IV period Birmingham 1836 / 37 with two leaf cast handles, the body chased and pierced with cottage, windmill figures scrolling foliage birds and animals, around a cartouche with crest, and the interior with a blue glass liner, the dome cover with similar design and carved ivory pineapple finial, 9" (23cms). (1)
A large 19th Century Sheffield silver Salver, with shaped rim on four scroll feet, approx. 31cms (12") diameter, approx. 28 ounces, stamped G.H. (Harrison Brothers & Howson - George Howson). (1)Provenance: From the collection formed in the 1930's by the Artist Joan Jameson (nee Musgrave of Tourin, Co. Waterford).
A fine quality 18th Century silver bullet Teapot, with engraved body decorated with shell motifs, wooden handle and facet and engraved spout, on circular base, approx. 12cms (5") high, approx. 10.5 ounces overall, maker G.S. (Gabriel Sleath) London. (1)Provenance: From the collection formed in the 1930's by the Artist Joan Jameson (nee Musgrave of Tourin, Co. Waterford)
An important 17th Century Irish silver Tazza, c. 1717 by T.W., the moulded rim with central coat of arms, 13cms (5") diameter, approx. 6 ounces. (1)Provenance: From the collection formed in the 1930's by the Artist Joan Jameson (nee Musgrave of Tourin, Co. Waterford).
A Victorian silver Mustard Pot, with hinged lid and scroll handle and blue liner, London "S.C.", and another similar Georgian Mustard Pot (marks worn), approx. 13 ounces overall. (2)Provenance: From the collection formed in the 1930's by the Artist Joan Jameson (nee Musgrave of Tourin, Co. Waterford)
A pair of 18th Century Irish silver Salvers, stamped "R.H." Dublin c. 1770, the moulded shaped rim with central engraved crest / coat of arms, on three hoof feet, approx. 24cms (9 1/2") diameter, 34 ounces overall. (2)Provenance: From the collection formed in the 1930's by the Artist Joan Jameson (nee Musgrave of Tourin, Co. Waterford)
A pair of Victorian silver Salts, with gadroon edge on shell decorated pad feet, with liners, London, approx. 7.5cms diameter, approx. 5 ounces. (2)Provenance: From the collection formed in the 1930's by the Artist Joan Jameson (nee Musgrave of Tourin, Co. Waterford)
An attractive pair of 18th Century Irish cast silver Candlesticks, Dublin, the removable sconces decorated with shells and numbers 2 & 3, the turned pillars terminating on square shaped bases with double crest, marks worn, each approx. 23cms (9") high, approx. 34 ounces overall. (4) Provenance: From the collection formed in the 1930's by the Artist Joan Jameson (nee Musgrave of Tourin, Co. Waterford)
A Provincial bright cut silver Cream Jug, with reeded rim and attractive design, stamped S.G. (Samuel Green) Cork c. 1815, on four spherical feet, approx. 10cms (4") high, approx. 5 ounces. (1)Provenance: From the collection formed in the 1930's by the Artist Joan Jameson (nee Musgrave of Tourin, Co. Waterford)
Two attractive Georgian style silver Coffee and Hot Water Pots, with side funnels, 'S' scroll handles and shaped finial hinged lids, London c. 1921, approx. 16cms (6 1/2") high, approx. 22 ounces overall. (2)Provenance: From the collection formed in the 1930's by the Artist Joan Jameson (nee Musgrave of Tourin, Co. Waterford)
An early 18th Century Irish silver Pepper Pot, c. 1710, initialled "I.H."., approx. 9cms high, possibly later chasing, loop handle and removable lid, approx. 2 ounces. (1) Provenance: From the collection formed in the 1930's by the Artist Joan Jameson (nee Musgrave of Tourin, Co. Waterford)
A 20th Century silver Sugar Shaker, by William Aiken, Birmingham, c. 1911; a bright cut silver Napkin Ring, Chester c. 1907; a silver Brandy Label, London 1838 (Rawlings & Summer); a silver Whiskey Label, Birmingham 1846; and a silver Book Mark, modelled as a pointing finger, London c. 1930, as a lot, w.a.f. (1)
Silverware: A collection including a Sheffield Sauceboat, a Chester silver Mustard Pot and lid with glass liner, and three varied silver pepper Pots and Salts, approx. 13 ounces overall. (1)Provenance: From the collection formed in the 1930's by the Artist Joan Jameson (nee Musgrave of Tourin, Co. Waterford)
An engraved early 19th Century Vinaigrette, Birmingham c. 1820 possibly by Thomas Shaw; an engraved Snuff Box by Joseph Willmore,Birmingham c. 1829 - 30, by Thomas Shaw, the body engraved with flower heads, another miniature early Birmingham Vinaigrette and a silver Snuff Box, a lot. (5)

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2720344 item(s)/page