Rare Elizabeth I silver gilt mounted tiger ware jug, London 1574, maker's mark indistinct, possibly a flowerhead within a beaded border, baluster brown stoneware mottled body possibly of Cologne or Frechen origin, mounted with a silver gilt hinged cover detailed with masks and fruits, and with a lion's mask thumbpiece, opening to reveal a heraldic crest to the inside cover and hallmarked to the cover, over neck mounts and capped handle, engraved with birds at the water's edge, further hallmarked, the circular foot also mounted and worked with stylised leaves, height 23cmProvenance: Antique Dealer's Fair 1949 into a local private collection and thence by descent
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Rare Elizabeth I silver gilt mounted tiger ware jug, London 1577, the Cologne or Frechen brown stoneware body mounted with a domed cover worked with lion's masks and fruits with double acorn thumbpiece, capped handle and neck mounts, hallmarked, maker's mark indistinct, possibly an animal, perhaps a bear, scrolled foliage engraving, brown mottled baluster body with cylinder neck and mounts to the circular foot, also hallmarked, height 20.5cmProvenance: Post war local private collection and thence by descent
Pair of silver sugar castors, probably Low Countries, late 18th Century or early 19th Century, baluster form with slight wrythen detail, pierced covers with flame finial, raised on domed shaped foot, hallmarked to the underside foot, 21cm, weight approx. 478g (15.37 troy ozs)
George V silver three piece tea service by Walker and Hall, Sheffield 1929, comprising teapot, milk jug and sugar basin, each of squat bun form with egg and dart borders, the teapot with ebony finial and handle, height 14cm, gross weight approx. 923g (29.68 troy ozs)
William IV silver harlequin four piece tea and coffee service, maker EB, probably Edward Barnard, London 1833/4, comprising lidded teapot, milk jug and sugar bowl, of squat melon form chased with floral reserves, the teapot with a flowerhead finial, raised on four doublet feet; the coffee pot not of dissimilar shape but sightly toned down, with the same floral finial but slightly less compressed look to the body, raised on a lappet circular foot, the coffee pot 24.5cm, the teapot 17cm, gross weight approx. 2.326kg (74.79 troy ozs)
Three George IV silver fiddle pattern dessert spoons, London 1826, each with the crest of a Martello tower; also a William IV silver fiddle pattern dessert spoon, London 1833; and a Victorian silver fiddle pattern teaspoon, London 1838; also a silver paper knife, London 1910, weight approx. 232g (7.40 troy ozs) (6)
Six George IV Irish silver fiddle pattern table forks, maker WC, Dublin 1825, each engraved with the crest of a Martello tower; also four matching fiddle and rattail table spoons; and four matching dessert forks, Dublin 1827, weight approx. 968g (31.12 troy ozs) (14)
Victorian silver eight bottle cruet by Martin Hall & Co., London 1883, the lobed circular stand with beaded collars and a beaded central carrying handle, raised on four claw feet, supporting a full complement of cut glass faceted bottles, each with silver mounts by the same maker but of later date, London 1891, height 27.5cm, weighable silver weighs a minimum of approx. 777g (24.98 troy ozs)
Modern silver Kings pattern cheese scoop, Sheffield 1996, also a pair of American sterling silver scalloped bowl fruit spoons by S Kirk and Son, and an American sterling silver Williamsburg Restoration sauce ladle by The Steiff Company, gross weight approx. 425g (13.66 troy ozs) (4)
Canadian mahogany canteen chest in the Georgian style, fitted with four drawers with brass swan neck handles, opening to reveal a near complete canteen of Birks Regency silver plated cutlery in the Queen Mary pattern comprising twelve dinner knives, twelve steak knives, twelve butter knives, twelve salad forks (?), twelve dessert forks, ten soup spoons, twelve large teaspoons/dessert spoons, twelve grapefruit spoons, twelve coffee spoons, two pastry forks, cake slice, two salad servers, two fruit servers, two pickle forks, one butter knife, one preserve spoon, pair of sugar tongs, the canteen raised on a stand with cross stretcher, height 98cm, depth 33cm, width 53.5cm
Late Victorian silver lidded mustard pot and matching salt cellar, Sheffield 1899, in Adam style, shaped oval form, the sides with swag decoration and original blue glass liners, 8cm, silver weight approx. 87g (2.80 troy ozs), together with two silver plated salt spoons (4)
Set of six silver coasters, Birmingham circa 1998, engine turned guilloche decoration, 8.5cm diameter; also a pair of modern silver condiments, pierced cylinder form with blue glass liners, Birmingham circa 1996, 6cm; and two matching napkin rings, Birmingham 2000 (10)
Chinese silver belt, maker possibly Wing Nam, Hong Kong, first quarter 20th Century, having 14 engraved waisted rectangular reserves detailed with birds, fish, figures and flora, joined with circular links and with a double buckle engraved with a dragon flying amidst clouds, initialled 'WN', length 65.5cm, weight approx. 198g (6.37 troy ozs)
George VI silver four piece tea service, Sheffield 1938, of plain rectangular section over a flared foot, comprising lidded teapot, hot water jug, milk jug and sugar basin, the teapot and hot water jug with wooden finial and handle, the hot water jug 20cm, gross weight approx. 1.590kg (51.12 troy ozs)
Victorian silver teapot and matching sugar basin, Sheffield 1856, the teapot of baluster form chased with flowers and C-scrolls, the spout formed as an eagle's head and with a bird finial to the hinged cover (now detached), raised on open scroll feet, height 18cm, the sugar basin with original gilt interior, gross weight approx. 1.336kg (42.95 troy ozs)
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2475480 item(s)/page