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A FRENCH SILVER SUGAR VASE AND COVER (CONFITURIER), DENIS GARREAU, PARIS, CIRCA 1825 hemispherical bowl with palmette supports on socle and square base with ball feet, lion-headed scroll handles, domed cover with grape and openwork formal foliate finial, liner with gilt interior (unmarked), 950 standard marks 24.5cm high, 744gr (23oz 18dwt) Ambroise Mignerot and his successor Denis Garreau specialised in making confituriers, cruet sets, salt cellars and associated wares from their address at 62 rue du Temple.
A SET OF TWELVE WEDGWOOD FISH PLATES, CIRCA 1895 seven painted with differing freshwater fish by John Hugh Plant, five painted by James Hodgkiss, each roundel signed by the artist and surrounded by a band of gilt fish netting within a gilt and moulded scroll border, underside with painted fish name, Portland vase mark, pattern No.X5752 and printed retailer's garter Higgins & Seiter / New York 22cm diameter
A JAPANESE KOMAI STYLE IRON AND GILT DAMASCENED VASE AND COVER, MEIJI PERIOD (1868-1912) ovoid, one side decorated with two cranes amidst flowers, the reverse with pavilions in a landscape inside shaped frames against a ground scattered with four kiku roundels, the shoulders decorated with fruiting vine beneath a key pattern rim, signed 16cm high
A Pilkingtons Royal Lancastrian miniature ovoid bottle vase, lustrous honey coloured drip glaze, 10cm, impressed marks, dated 1913; a Pilkingtons Royal Lancastrian ovoid vase, glazed throughout in mottled sage green, 20cm, impressed marks; a similar celadon colour flared cylindrical dish (3)
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653833 item(s)/page