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A 43 piece harlequin set of silver flatware, by a variety of makers, variously marked in London and Dublin 1778 - 1894, 'Old English' pattern, comprising twelve table forks, six dessert forks, six oyster forks, a single table spoon, twelve dessert spoons and six teaspoons, the majority crested, 62ozt gross (43) Harlequin sets of flatware are assembled with the emphasis on matching the design only, and often consist of a mixture of makers, dates and assay office marks. Occasionally silver and silver plated items are mixed together in order to complete the set.
A canteen containing a 34 piece harlequin set of silver flatware with silver plated additions, by a variety of makers, variously marked in London, Sheffield, Birmingham, Exeter and Dublin, 1827 - 1925, 'Kings' pattern, monogrammed and crested, comprising eight table forks, six dessert forks, eight table spoons, six dessert spoons, six teaspoons, 86.7ozt gross, together with two tablespoons, two dessert spoons and two dessert forks to match in silver plate and six table knives and six dessert knives all with steel blades and composite handles, all encased in a wooden table top canteen with lift up lid (34)
A George V silver dressing table tray made for Cartier, by Maison Puiforcat, with French maker's and silver standard marks, sponsor's mark Jacques Cartier, London import marks, 1912, rectangular shaped with rounded corners and with reed and feather edge decoration, 12.4ozt 25.50 x 19cm (10 x 7in) Other Notes: The Parisian Puiforcat family is regarded as one of the legendary names in European silver craftsmanship. Founded in 1820, it soon established itself as a purveyor of silverware to royalty. Jean Puiforcat is widely regarded as one of the most important silver craftsmen of both the European and Art Déco movement and the most important Art Déco silversmith in France. His work has been widely exhibited in museums around the world and belongs to permanent collections - notably the Louvre and the Metropolitan Museum of Art in New York. The company introduced a sleek new look at a time when most fine quality silverwork was still decorated with fussy ornamentation, and their signature pieces of the era were characterised by clean architectural lines and notable simplicity. This tray is a classic example, and was imported to London and retailed by Maison Cartier. shallow dent in one corner and one or two minor dents and dings
A 65 piece set of Victorian silver flatware, with George V additions, by John Aldwinckle & Thomas Slater, London 1891/2, 'Fiddle and Thread' pattern, crested, comprising twelve table forks, twelve dessert forks, twelve dessert spoons, twelve tea spoons, six coffee spoons, two sauce ladles, six table spoons, two salt spoons and a pair of sugar tongs and in addition six soup spoons to match by Josiah Williams & Co, London 1932, un crested,140ozt gross (71) generally very good condition with only slight wear to the forks
A 112 piece set of 20th century silver cutlery & flatware, by United Cutlers of Sheffield, Sheffield 1991, 'Gadroon' pattern, comprising twelve table forks, twelve table knives, twelve dessert forks, twelve dessert knives, twelve dessert spoons, twelve pairs of fish eaters, twelve soup spoons, twelve tea spoons, and four table spoons, 189ozt gross weighable, all in tarnprufe rolls and contained in three original boxes (112)
A 72 piece set of 20th century silver cutlery and flatware, by Elkington & Co, Sheffield 1963 - 1967, 'Fan and Scroll' pattern, comprising eight table forks, eight table knives with filled handles, eight dessert forks, eight dessert knives with filled handles, eight dessert spoons, eight pairs of fish eaters with filled handles, eight soup spoons and eight coffee spoons all in 'tarnprufe' rolls, 66ozt weighable (72)
An Edward VII silver dressing table tray, by WJ Myatt & Co, Birmingham 1904, the lozenge shaped field decorated with repoussé decorated foliate designs around a central cartouche featuring two gentlemen and a lady on a swing, with foliate and shell border, 7.6ozt 29 x 21cm (11 x 8in)
A canteen containing an 82 piece set of George V silver cutlery and flatware with 24 additions, by Mappin and Webb, Sheffield 1933/5 jubilee marked, pattern reference MWE10, with flared stem and stacked tip, comprising six table forks, six table knives with composite handles, six table spoons, six pairs of fruit eaters with mother of pearl handles, six dessert forks, five dessert spoons, six pairs of fish eaters with composite handles and silver blades (one fork lacking), six soup spoons, six cheese knives with composite handles, six tea spoons, four egg spoons, a pair of meat carvers, a pair of game carvers, a pair of sugar tongs, a butter knife and two sauce ladles and in addition six matching pastry forks, Sheffield 1948, twelve items of matching silver plated cutlery and six knives with composite handles, all encased in a wooden table top canteen with lift up lid and single drawer, lined in brown felt, 80ozt weighable (106)
A George V silver argyle, by Martin Hall & Co, Sheffield 1912, of simple cylindrical form with gadroon edged base and rim, the hinged cover slightly domed and topped with an urn shaped finial, with simple strap handle, sparrow beak spout with part marked hinged cover and S shaped pouring spout, 15ozt 13 x 8 x 8cm (5 x 3 x 3in) Other Notes: The Argyle or Argyll was named after the fifth Duke of Argyll, John Campbell, in the mid 18th Century. He lived in a chilly Scottish castle and disliked the fact that the gravy arrived cold at the dinner table during the winter season. To prevent this from happening, the 'argyle' was invented in order to keep gravy warm. The vessel is of double-walled construction, allowing hot water to be poured into a jacket surrounding the interior, thus keeping the contents at an ambient temperature throughout the meal. Body and cover with minor denting and a very small split. Handle detached at the base, and showing signs of previous poor quality repair at both ends. Hinge to the cover loose.
A magnificent 20th century silver travelling ensemble by Garrard & Co, housed in two oak and felt lined lockable fitted cases with brass fittings; the first case containing a 174 piece set of flatware, London 1925/6, 'Old English' pattern, crested, in four fitted trays comprising twenty four table forks, twenty four dessert forks, thirty table spoons, twenty four dessert spoons, twenty four tea spoons, twelve coffee spoons, twelve egg spoons (one dated 1964), four butter knives, two jam spoons, a cheese scoop, two mustard spoons, six salt spoons, a basting spoon, a pair of salad servers, a sugar sifter, four sauce ladles and a soup ladle, 278ozt gross The second case containing six tub salts, four with gilded interiors and two with blue glass liners, two butter dishes each with white frosted glass liners, four sauce boats, two mustards with blue glass liners (by Stokes & Ireland Ltd Chester 1921), four pepper casters and a sugar caster, London 1919/26, crested, 82.5ozt gross weighable Other Notes: Also included is a third travelling case to match, with fitted interior, but empty. There are slots for two waiters in box two, but the waiters are lacking
A pair of George III silver wine coasters, by Wright & Fairbairn, Sheffield 1811, of slightly flared form with gadrooned band, the rim decorated with shell and gadroon edging, with turned wooden bases inlaid with a central silver boss and green baize table protectors, gross weight 11.9ozt (2) 5 x 16 x 16cm (2 x 6 x 6in)
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1181390 item(s)/page