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Click here to subscribeVICTORIAN ELECTROPLATED TABLE CENTRE FRUIT EPERGNE, the central, shallow glass dish with wheel cut leaf and berry border, issuing a conforming trumpet VASE, with engraved holder, raised on an ornate triform base centred with a figure of a classical maiden enclosed within scroll supports and swagged chains, 19 1/2" (49.5cm) high, plating heavily rubbed, TOGETHER WITH A SIMILAR FERN engraved shallow glass DISH, 9 1/4" (23.5cm) diameter
EARLY TWENTIETH CENTURY FIGURED WALNUTWOOD TABLE CANTEEN CONTAINING A PART SERVICE OF 116 PIECES, Georgian pattern, the knife blades stamped 'Waring and Gillows', including CARVING SET, pair of sauce ladles and egg spoons (5) housed in a case with lift up top, shell capped frieze and cabriole legs
After John Ogilby, late 17th century strip map of The Continuation of ye Extended Road from Barnstable to Truro from the "Britannia" by John Ogilby, published in 1675 with later hand colouring . This map is Number 34 of 100 maps in the atlas and is entitled "The Continuation of ye Extended Road from Barnstable to Truro." From Hatherley to Ivy to Newport to Hall Drunkard to Cambleford to St. Indullion to Padstow to St. Colom to St. Michaell to Truro 35.5cm x 45.5cm, framed and glazed; together with a Robert Morden (fl. 1668 - 1703) Cornwall Map, possibly first edition c.1695 from Camden's Britannia, features a 'A Table of ye Explanation of ye figures in ye Map' and a further key with the note 'Here Note ye in all ye Maps Thefe Marks Signifie' and a list of symbols representing, towns villages, castles etc. 36.5cm x 43.5cm, framed and glazed (2) The Morden map trimmed to the plate marks and laid down
An interesting William IV period mahogany extending dining table, having four large baluster supports on casters, with square top and having two additional leaves, and a smaller example. Provenance: This table was owned by Robert Lowe (1811-1892) who was Chancellor of the Exchequer from 1865-1873 under Gladstone and later Home Secretary, he was appointed 1st Viscount Sherbrooke in 1880 (4)
A 19th century mahogany and parquetry inlaid rectangular side table:, the top with an all over design of geometric bands in various woods, on solid standard dual trestle end supports, united by a stretcher with dentil ornament, the top 116cm (3ft 91/2in) x 58.5cm. (1ft 11in).
A matched Old English pattern flatware service, various makers and dates: includes eight table forks, eight dessert forks, eight dessert spoons, eight teaspoons, eight table spoons, eight steel bladed dinner knives and eight steel bladed dessert knives, contained in an oak canteen, total weight of silver 80.51ozs.
A Victorian amboyna, ebonised and inlaid rectangular card table: bordered with boxwood and ebony lines, the baize lined hinged top with projecting roundels with stylised foliate decoration and counter recesses, on turned and gilt fluted tapered legs, terminating in castors, 90cm (2ft 111/2in) wide.
A Victorian carved walnut writing table: of kidney-shaped outline, the top inset with a panel of tooled leather and with a husk decorated edge, the frieze fitted with three drawers with blind fret foliate sprays on turned baluster column and dual splayed end supports, united by a similar stretcher, terminating in castors, 127cm (4ft 2in) wide. * Provenance Kingsnympton Park, Devon.
An early 19th century mahogany and inlaid half round tea table:, bordered with boxwood and ebony lines, having a crossbanded hinged top and shaped apron, on moulded square tapered legs, headed with oval paterae, terminating in later turned feet, 92cm. (3ft 01/4in) across.
A walnut and laburnum oyster veneer inlaid rectangular occasional table:, in the William and Mary taste, bordered with sycamore lines, the crossbanded top with a moulded edge, on turned tapered legs, united by curved x frame stretchers, terminating in bun feet, the top 45cm (1ft 5 3/4in) x 34.5cm (1ft 1 1/2in).
A George III mahogany and inlaid oval Pembroke table:, the hinged top decorated with a wide band of ribbon tied oak leaves and acorns within boxwood lines, having a moulded edge, fitted with a frieze drawer on square tapered legs, terminating in later brass castors the top 81cm (2ft 8in) x 101cm (3ft 3 3/4in) - with damage.
An early 19th Century mahogany and inlaid D end dining table:, in three parts, with a rectangular drop flap centre section and boxwood strung shaped apron, on moulded square tapered legs - including two additional leaves, the top 127cm (4ft 2in) x 288cm (9ft 5 1/2in) extending to 404cm (13ft 3in). * Provenance Kingsnympton Park, Devon.
A George IV Scottish silver fiddle and shell pattern part flatware service, maker Andrew Wilkie, Edinburgh, 1822/23:, comprising six tablespoons, five dessert spoons, six table forks, a soup ladle, a gravy spoon and a sauce ladle, together with a near matching dessert spoon, total weight of silver 43.69ozs.
An early 19th century mahogany and inlaid D-end dining table:, the top with a reeded edge, the frieze decorated with ebonised and boxwood lines, on turned and reeded foliate carved tapered legs, headed with carved paterae, terminating in brass cappings and castors, the top 114cm (3ft 9in) x 111cm (3ft 7 3/4in) and with two additional leaves extending to 221cm (7ft 3in).
A Regency rosewood and crossbanded drop flap combined writing and work table:, the hinged top with rounded corners, the frieze drawer fitted with inkwell and pen nib recesses, pen tray and hinged plush inset writing surface, having a further drawer and upholstered pleated sliding well below on solid standard vase shaped end and dual splayed supports with roundel and foliate decoration, united by a turned stretcher, terminating in claw feet and castors, the top 51.5cm (1ft 8 1/4in) x 92cm (3ft 0 1/4in) extended.
A 19th century carved oak rectangular centre table: in the Italian Rennaisance taste, the top with moulded edge and canted angles, the pendant hung frieze decorated with scrolling acanthus, cartouche and lions mask ornament, fitted with drawer to either end, on bulbous reeded dual supports and splayed gadrooned foliate and scroll feet, united by a foliate stretcher - the top 160cm (5ft 3in) x 103cm (3ft 4 1/2in.)
An early 19th century mahogany and inlaid dining table:, the top with rounded corners, banded in satinwood bordered with boxwood and ebony lines, on turned and reeded tapered legs, terminating in brass cappings and castors, the top 127.5cm (4ft 2 1/4in) x 121cm (3ft 11 1/2in) and with three additional leaves extending to 284cm (9ft 3 3/4in).
A George III satinwood and inlaid oval Pembroke table:, crossbanded in tulipwood, bordered with boxwood and ebony lines, the hinged top with a moulded edge, fitted with a frieze drawer, on square tapered legs, headed with oval paterae, terminating in brass cappings and castors, the top 81cm (2ft 8in) x 101.5cm (3ft 4in) extended.
A Regency mahogany and inlaid rectangular library table:, bordered with boxwood and ebony lines, the top with rounded corners, the satinwood crossbanded frieze containing two short drawers to either side, on quadruple shaped supports, quatrefoil platform and quadruped splayed legs, terminating in brass lions claw cappings and castors, the top 137cm (4ft 6in) x 93cm (3ft - 3/4in).
An Elizabeth II silver Hanoverian and feather pattern part flatware service, maker James Dixon & Sons, London, 1983: includes, eight table forks, eight dessert forks,eight dessert spoons, eight soup spoons, eight fruit spoons, five coffee spoons, a sauce ladle, eight silver handled dinner knives and eight silver handled dessert knives, weighable silver 80.32ozs.
An early 19th century mahogany drop flap work table:, the hinged top with rounded corners, fitted with a frieze drawer and with u-shaped sliding well below, on ring turned column end and carved dual splayed legs with foliate ornament, united by a ring turned stretcher, terminating in castors, the top 49cm (1ft 7 1/4in) x 91.5cm (3ft ) extended.
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