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A walnut veneered serpentine front canteen on cabriole legs with ball and claw feet, containing a quantity of George V silver cutlery comprising twelve table knives and forks, twelve dessert knives, eleven dessert forks, twelve soup spoons, twelve dessert spoons, three serving spoons, a carving knife, fork and steel, two salt spoons, three mustard spoons, a preserve spoon, a butter knife, twelve teaspoons and a non-contemporary pair of sugar nips. Sheffield 1932. Maker Emile Viner.
A modern Continental bone china table service of gilt rimmed white ground with scrolled green borders, comprising 7 oval serving plates in sizes, 2 round and 1 oval two handled tureens, 2 sauce tureens with integral stands, a dinner plate, a dessert plate and a side plate (a lot, as viewed).
A quantity of Midwinter "Riviera" pattern table ware of cream ground decorated with designs by Hugh Casson, comprising, 5 dessert bowls, a fruit dish/open vegetable dish, a milk/hot water jug, a lidded butter dish, a dinner plate and side plate, a teacup and saucer and another teacup, 3 coffee cups and saucers, 2 egg cups, a lidded mustard pot, a small milk jug and a narrow shallow two handled dish (24 pieces)
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