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A MIXED LOT:- Seven Fiddle table spoons, four Scottish fiddle table forks, a Fiddle dessert fork, fifteen Fiddle tea spoons, a Fiddle salt spoon and a Fiddle dessert spoon, two George III bright-cut table spoons, two fiddle & thread table forks, an Old English dessert spoon and two old English table forks, many pieces initialled, some crested; 50 oz (36)
A MIXED LOT:- To include seven various antique Fiddle pattern dessert spoons (all either crested or initialled, except one), a pair of Continental salad servers, monogrammed, a butter knife, a dessert fork, both initialled, a George II later-decorated table spoons, crested, and a cased pair of Victorian engraved fish servers with ivory handles; the fish knife 11.8" (30 cms) long; 20.3 oz weighable silver (13)
Hallmarks Morgan, Octavius: The Assay Marks on Gold and Silver Plate (from No.34 of the Archaeological Journal) 1853, signed by the author, and "Table of the Arnnual Assay Office" letters by the same author (from No.37 of the Archaeological Journan) together with bound "Old English Plat Reviews" from the late Victorian period (Wilfred J. Cripps own copy of reviews of his own book and of E.A. Jones' tastes), Chaffers, W: Hallmarks on Plate, 1863 (and third edition of 1868) and Cripps, W.J: Old English Plate (Sixth Edition of 1899) (6)
A COLLECTED OR HARLEQUIN PART SERVICE OF KING'S PATTERN FLATWARE INCLUDING:- A set of twelve table spoons, crested, by J&A. Savory, London 1840, twelve table forks, some crested, twelve dessert spoons, crested and twelve dessert forks, by various makers, mixed dates, London 1835-1853; 131.3 oz (48)
A MIXED LOT:- Two George III Old English table spoons, by Thomas Northcote, London 1784/85, a pair of table spoons, initialled, maker's mark "ET", Birmingham 1793, a Channel Isles Fiddle table spoon by Thomas de Gruchy, another by C.W. Quesnel, both initialled, a pair of sugar nips and a pair of Newcastle-made sauce ladles, initialled "O"; 14 oz (9)
A VICTORIAN COLLECTED OR HARLEQUIN PART-SET OF ADMIRALTY PATTERN FLATWARE INCLUDING:- Six table spoons, thirty table forks (including a set of ten, a set of 9 with monogram & a set of six), ten dessert spoons (including a set of six and two inscribed "Coll.Regal"), twenty four dessert forks (including a set of sixteen and four with monogram), two sauce ladles, crested, two condiment ladles, a pair of sugar tongs, four salt spoons & a fish slice, by various makers (Walker & Hall, Francis Higgins, George Adams, John S. Hunt, Hunt & Roskell & William Theobalds), mixed dates, London 1840-1877; 176.5 oz (79)
A MIXED LOT:- Three George II / III table spoons (one crested, two initialled), a George III sugar sifter ladle, an Elizabeth pattern (King's shape) sauce ladle, initialled, by George Adams, London 1843, seven other various small ladles, some initialled and three Dutch spoons; 23 oz (15)
FIDDLE & THREAD PATTERN:- A set of seven George III table forks, crested, by George Smith, London c.1780 (maker's mark & lion passant only), six other various table forks, all crested except one, and an early 19th century French table fork with an interesting inscription*; 37.75 oz (14) *Inscribed "Prix Donne par le Prince Royal Camp de Compiegne 1837".
A MIXED LOT:- A set of three Victorian Fiddle & thread pattern table forks and three dessert forks, crested, by Mary Chawner, London 1838, a George III butter knife, crested, a George III table spoon, a dessert spoon, a Portuguese table fork, a Norwegian tea strainer (A/F), six antique table knives and two later side knives (steel blades) and a Colonial table spoon, maker's mark only "I.BERTIE" (struck twice), unascribed, 1800-1840; 22.8 oz weighable silver (20)
A MIXED LOT:- A set of six William IV Fiddle pattern dessert forks, crested, by Mary Chawner, London 1834, a George II table spoon, a George III fancy-back table spoon, initialled, a George III dessert spoon, initialled, a George II dessert spoon, crested, and a pair of George I provincial rattail table spoons by Francis Batty of Newcastle c.1725 (marks quite worn); 15.8 oz (12)
A MIXED LOT:- An early Victorian Fiddle pattern soup ladle, crested, maker's mark "IB", London 1839, a pair of Scottish toddy ladles, Fiddle pattern, initialled, maker's mark "JN", Glasgow 1823, a set of five George II/III table knives with pistol handles and steel blades, crested, four George III bright-cut table spoons, initialled, and a dessert spoon, initialled by Peter & Anne Bateman, London 1796; the soup ladle 13" (33.5 cms) long; 16.8 oz weighable silver (13)
A LATE 19TH / EARLY 20TH CENTURY GILT-METAL MOUNTED GLASS DRESSING TABLE BOX circular with floral festoons around the sides, the cover inset with a portrait miniature of a young girl on the top and a mirror inside, star-cut base, probably French c.1900; 4.75" (12 cms) diameter
AN EDWARDIAN MINIATURE TRAY of shaped oval outline enamelled in monochrome with a "Greetings" card, by the Goldsmiths & Silversmiths Co.Ltd., London 1909, a nest of six small circular ashtrays, by Asprey & Co.Ltd., London 1939 and a table lighter with a loaded base (lacking its lift out taper holder); the tray 5" (12.6 cms) long; 6.1 oz weighable silver (8)
OLD ENGLISH PATTERN:- Twelve various George III table spoons (to include a Newcastle example & a pair by Peter, Anne & William Bateman), two George III table forks and a George IV butter knife, all either crested or initialled, except three pieces; 28.75 oz (15)
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1181390 item(s)/page