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Enjoy a cocktail masterclass with supremo award-winning mixologist Ernest Reid for four people at Smith and Wollensky, “A steakhouse to end all arguments”. Followed by an expert butchery demonstration and a tour of Smith & Wollensky’s dry-ageing room with Executive Chef Tom Cook, where you and your guests will get to choose your very own cuts of steak to be enjoyed during a sumptuous 3-course dinner paired with fine wine. Terms & Conditions: Auction prize can only be used when dining at Smith & Wollensky London, The Adelphi Building, 1-11 John Adam Street WC2N 6HT. Not to be used in conjunction with any other offer/promotion. Must book a mutually agreeable date in advance to ensure availability of Ernest Reid & Tom Cook. Auction prize is redeemable 2 January-31st August 2018. Auction prize includes dinner for a maximum of four people and the voucher must be presented to redeem the auction prize. Finally to the best table for dinner with fine wines chosen by Operations Director, Nathan Evans, with over 520 bins on the list, there is plenty to choose from. Donated by Smith & Wollensky Please note: If you are successful with your bid, UK Youth will be in touch with you from Monday 18th December to take payment, provide details and arrange collection of your prize. The Silent Auction will close at midday on Saturday 16th December 2017. Should you have any issues placing a bid please email Ummi Kamal at events@ukyouth.org or call 0203 725 5550.
Christmas is time for family and this fully laden hamper is filled from bottom to brim with delicious flavours to suit every taste. That being said, one thing family and friends will all adore is Fortnum’s elegant Brut Reserve N.V., a perfect tipple for a pre-lunch sharpener. Also inside your wicker is a bottle of light Muscadet Sur Lie and their extraordinary Beaujolais, whose fresh, ripe red cherry notes sing when served with goose, turkey, beef and even their St James Christmas Pudding with Christmas Cognac Butter. To satisfy your festive sweet tooth, there are Classic Christmas Biscuits, Reindeer Bites, Milk Chocolate Gold Coins, Matchbox Snowmen, Marzipan Christmas Pudding Bites, Marc De Champagne Truffles and two of Fortnum’s favourite jars including their Raspberry Preserve and Sir Nigel’s Vintage Marmalade – all ideal partners to their famous Royal Blend Tea or Christmas Coffee. Shifting back to savoury delights, the Mulled Cranberry & Red Onion Marmalade, Chilli & Tomato Jam and the wonderful new Salted Lime and Harissa nibbles are Christmas feasting table essentials. Please note: If you are successful with your bid, UK Youth will be in touch with you from Monday 18th December to take payment, provide details and arrange collection of your prize. The Silent Auction will close at midday on Saturday 16th December 2017. Should you have any issues placing a bid please email Ummi Kamal at events@ukyouth.org or call 0203 725 5550.
A reproduction Cherrywood side cabinet, the top with a green geometric inlay above two cupboard doors enclosing a shelf, 100cm by 40cm by 81cm; and a similar Yewwood double door cabinet, inlaid with a brasswork banding, 110cm by 46cm by 73cm; and a matching three drawer filing cabinet, 50cm by 57cm by 61cm and a reproduction mahogany, crossbanded and ebony strung coffee table, in Regency style, of rounded rectangular form and raised on a gun barrel support with four splayed legs with brass capped toes and castors, 122cm by 69cm by 49cm (4)
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