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MODERN ROYAL DUX PORCELAIN PORCELAIN FIGURAL TABLE CENTRE, glazed in muted tones and gilt, and modelled as two shell shaped dishes surmounted by two maidens, and raised on a rustic, spreading base, 12c ½" (31.8cm) high, raised pink triangle mark, together with A LLADRO GROUP OF A YOUNG GIRL AND PUPPY, 6" (15.2cm) high, printed mark, AND A SIMILAR GROUP OF PIERROT AND BALLERINA, unmarked, (3)
Part canteen of Victorian silver King's pattern cutlery, George Adams, mostly London 1845, comprising basting spoon eight tablespoons, eight table forks, eight dessert forks, eight dessert spoons, pair of sauce ladles, seven teaspoons and a pair of salt spoons, 118oz in total. (44)
Six place setting of American sterling silver cutlery, Strasbourg pattern, import marks, Adolf Barsach Davis, London 1938, comprising table spoons, table knives, soup spoons, dessert spoons, dessert knives and tea spoons, 66oz; together with six community plate table knives, to match, stainless steel blades, (42).
Victorian twelve place canteen of silver cutlery, Venetian pattern, Martin Hall & Co., London 1874, engraved initials, J.M., comprising soup ladle, pair of basting spoons, pair of sauce ladles, table spoons, table forks, dessert knives, dessert spoons, dessert forks, eleven tea spoons, and a pair of sugar tongs, 138oz, (65).Footnote: A variant of the design illustrated by Ian Pickford, Silver Flatware, 1998, pg 134.SALEROOM AMENDMENT: The pattern is not Elizabethan but Venetian.
Extensive twelve place canteen of silver cutlery, Hanoverian pattern, Robert Stewart Limited, Glasgow, comprising soup ladle, pair of sauce ladles, six table spoons, soup spoons, dessert spoons, pair of butter knives, pair of jam spoons, pair of sugar tongs, pair of fruit spoons, grapefruit spoons, tea spoons, egg spoons, table forks, dessert forks, pair of mustard spoons, pair of salt spoons, pair of knife rests, and a pickle fork, 190oz weighable; together with twelve silver-bladed fish knives and forks, ivory handles, twelve silver-bladed dessert knives and forks, ivory handles, a pair of silver-bladed fish servers, ivory handles, and stainless steel bladed ivory handled table knives, dessert knives, and carving set, in a macassar banded walnut cutlery table, labelled R. Stewart Limited, 64 & 66 Buchanan Street, Glasgow, width 78cm.
Canteen of cutlery, Maple & Co., Sheffield 1930, the silver components comprising, soup ladle, eight table spoons, eight table forks, six soup spoons, eight dessert spoons, eight dessert forks, pair of sauce ladles, grape scissors, sugar tongs, six coffee spoons, six teaspoons, six egg spoons, and a pair of knife rests, approximately 120oz, weighable, in a fitted walnut two-drawer table cabinet, labelled Maple & Co., London W1, on carved cabriole legs, width 81cm.
Assorted red table wine including; Ch Latour St Bonnet, Medoc, 1986; Chateau Carignan, Cuvee Prestige, 1992; Santenay 1er Cru, La Maladiere, 2000; Chateauneuf du Pape, 1998; Ch du Mignon, Saint-Emilion, 2010; Cadet-Peychez, Saint-Emilion, 2002; Ch Faurie de Souchard, Grand Cru Classe, 1998; Barone Ricasoli, Castello di Brolio, Chianti, 2010; Giacosa Fratelli, Barolo, 1992; Conventino, Barolo 2009 (10 bottles)
Regency mahogany pedestal sofa table, rectangular top with twin flaps, fitted two frieze drawers, applied anthemium mouldings, matched by dummy drawers, leaf-capped column on scrolled and splayed moulded legs, brass toes and castors, width closed 94cm, depth 56cm, split top.
Walnut dining room suite, table with rectangular top, slightly projecting corners, cross-banding, fitted with three leaves, on cabriole legs, 308cm x 110cm; a set of twelve George II style dining chairs, including a pair of elbow chairs, vase splats, drop-in seats with floral pattern upholstery, on cabriole legs, (13).
A relic of York Minster, oak and bell metal burnt May 20 1840;carved oak centre table, octagonal top, the frieze carved with coronets, demi figures, lion masks and scrolls, on four bulbous carved supports, flat stretchers with a central boss, 145cm x 145cm.Footnote: An accidental fire in 1840 left the nave, south west tower and south aisle roofless and blackened shells.
William and Mary oyster laburnum and inlaid side table, with substantial alterations, rectangular top with boxwood scrolling tendrils, banding and stringing, fitted with a single frieze drawer, later turned and ringed legs, flat shaped stretchers, width 91cm, depth 60cm, height 72cm.
Louis XV style walnut kingwood and parquetry table a ouvrage, serpentine outlines, gilt metal appliques, hinged top with parquetry work and banding, fitted blonde wood interior, with a mirror inset, on slender cabriole legs, 56cm x 40cm.SALEROOM AMENDMENT - Please note change of image 3/9/18
French Empire inspired porcelain decorated gilt wood and composition centre table, rectangular top, centred with a tray inset, designed with Napoleon, Josephine, and Pauline Bonaparte, a tray surrounded by eight further panels including Marechal Lannes Marechel Nay, Desaix de Veycoux and Lucien Bonaparte, on splayed legs, the under tier centred by a further panel, 54cm x 43cm, height 76cm.
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1181390 item(s)/page