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A Regency burr walnut games table, the fold-over swivel top having an inset oval baize lined interior over a pull-out frieze drawer, with tooled leather backgammon board interior, the reverse with chequer board, the whole raised on turned and reeded supports united by a stretcher and standing on paw feet
An early 20th century oak canteen of E.P.N.S Old English pattern cutlery, for twelve, comprising table knives, table forks, tablespoons, dessert knives, dessert forks, dessert spoons, soup spoons, tea spoons, a pair of carving knives, a pair of carving forks, a pair of sauce ladles, a pair of sugar bows, a cake slice, a pair of servers and a knife sharpener, the knives with ivorine handles, the case with brass swing handles, 50cm wide, c.1930
A pair of George IV/William IV Sheffield plate two-branch three-light table candelabra, extinguishers with flame finials, beaded borders, half-fluted campana sconces, circular nozzles and drip pans, scrolling acanthus grasped reeded branches, conforming stepped circular bases, 40cm high, c.1830
A good Art Nouveau table centrepiece, central shaped oval sweetmeat dish with pierced border, on a sinuous framework, terminating in lion paw feet, stylised brackets supporting four smaller conforming sweetmeat baskets, spreading oval base, 23cm high, Elkington & Co, Birmingham 1918, 44oz gross
A set of six early Victorian Fiddle pattern table forks, Joseph & Albert Savory, London 1844; a set of six early Victorian Fiddle pattern dessert spoons, William Rawlings Sobey, Exeter 1848; a set of three George III Fiddle pattern dessert spoons, Solomon Hougham, London 1812; a George IV Fiddle pattern dessert spoon, Solomon Royes, London 1820, 27oz gross (16)
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1181627 item(s)/page