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An Epstein bleached walnut eleven piece dining room suite comprising a dining table on carved cabriole legs; six Queen Anne style chairs including two carvers; a serpentine shaped sideboard; a standing glazed corner display cabinet, a coffee table and a cocktail cabinetLosses to the cock beading. Scuffs and chips to glass covers otherwise OK.
A part service of Continental flatware, lion rampant holding a staff mark and indistinct .833 or .835 mark, two place settings, comprising: two each of table spoons; fish knives; dessert forks; pastry forks; salad forks; coffee spoons; tea spoons; dessert spoons; table knives and dessert knives; one table fork and a pair of sugar tongs, 30.4ozt
Victorian mahogany and white marble dressing table mirror, the circular bevelled mirror plate housed in a circular mahogany frame and on scrolled mahogany supports, the circular base with central white marble plinth, raised on three scroll feet, 63cm wide, 69cm high
19th Century gilt bronze and enamel table mirror and garniture, the circular mirror with red, blue, yellow and black enamel edge above cherubs forming the column on an enamelled base, 41cm high, together with the garnitures and a single glass foliate etched glass vase (3)
Canteen of Victorian silver table cutlery, London 1850/51, maker Joseph & Albert Savory, the scroll cast handles monogrammed ECH, consisting of six table spoons, six table forks, six dessert spoons, six dessert forks, six teaspoons, three condiment spoons, two sauce ladles, preserve spoon and sifter spoon, 91.9oz
George V silver dressing table box and cover, Birmingham 1924, maker Henry Matthews, the cylindrical body with tortoiseshell effect hinged lid and velvet lined interior, George V silver dressing table pot, Birmingham 1911, maker Thomas Bishton, the lid with embossed foliate decoration above a glass body (2)
Canteen of M.H. Wilkens & Sohne silver table cutlery, formerly the property of James Michael Christoper Fitzmaurice DFC (1898-1965), the handles initialled JF, consisting of eleven table forks, twelve tablespoons, twelve table knives, twelve dessert forks, eleven dessert spoons, twelve dessert knives, eleven teaspoons, twelve fish knives, twelve fish forks, eleven sundae spoons, eight coffee spoons, two serving spoons, large ladle, two sauce ladles, all stamped Wilkens 925, the oak canteen box with brass carrying handles and green baize lined interior containing three fitted drawers, the interior of the lid with embossed gilt dedication "Fur Erinnerung an die erfolgreiche durchfurung des erfen Atlantic-fluges Europa-America uberreicht vom Norddeutscher Lloyd Bremen" (In memory to the successful execution of the first Atlantic flight Europe-America presented by Norddeutscher Lloyd Bremen), 165.6oz excluding knives (James Michael Christoper Fitzmaurice DFC was an Irish aviation pioneer and member of the crew of the "Bremen" which made the first successful trans-Atlantic flight from East to West on the 12th-13th April 1928 landing on an ice-covered reservoir at Greenly Island Canada where the plane broke through the ice as it came to a stop)
George II silver table spoon, London 1759, maker Thomas Dene, the reverse of the handle engraved with a crest depicting a leaping fish, George III silver table spoon, London marks rubbed, maker possibly Robert Sallam, the reverse of the handle with two monograms, 3.5oz (2)
Matched canteen of Victorian silver and later plated cutlery, the silver Sheffield 1896, maker Henry Williamson Ltd, with foliate scroll cast handles, consisting of four table spoons, twelve plated soup spoons, twelve dessert spoons, twelve dessert forks, twelve table forks (three plated), twelve plated table knives, twelve plated cheese knives, housed in a maroon velvet lined oak canteen box with hinged lid and drawer to the frieze, the silver 72.7oz
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1181390 item(s)/page