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A part canteen of Edwardian silver kings pattern, comprising: by Elkington & Co Ltd, Birmingham 1901, 6 table forks, 6 dessert forks, 6 dessert spoons, and the following silver single struck kings pattern flatware, 6 table spoons, by Mackay & Chisholm, Edinburgh 1846, and a pair of sauce ladles, by Joseph Rodgers & Sons, Sheffield 1911, 67oz (27)
A pair of fiddle, thread and shell pattern dessert spoons, by John Heron, with Edinburgh hallmarks for 1819, 18cm long, An old English pattern dessert fork, by same maker, with Edinburgh hallmarks for 1825, monogrammed, 17.5cm long, a pair of pointed end teaspoons, by Alexander Campbell, c.1820, monogrammed, 13.75cm long, and a pair of fiddle and shell pattern table spoons, possibly by William Hannay of Paisley, with Edinburgh hallmarks for 1819 and additional maker`s mark of J W H in a rectangular shield, possibly for J W Howden, monogrammed, 23cm long, 8 oz (7)
A matched set of George III/Victorian Irish silver fiddle pattern flatware, comprising: all Dublin hallmark, and engraved with a crest, 16 table forks by Peter Walsh, 10 1833, 6 1843, 10 table spoons, mixed dates and makers, 16 dessert forks, 7 by C Cummins 1863, 7 by J Smyth and retailed by Asken 1846/48, and 2 by Peter Walsh and retailed by G Brown 1844, 10 dessert spoons, 7 by Peter Walsh 1833, 2 by C Cummins and retailed by G Brown 1864, and 1 maker unknown and retailed by M West, 1818, 92oz
A George III/IV silver fiddle pattern part flatware service, by Jonathon Hayne, mainly London 1821/22, comprising: 10 tablespoons, 12 table forks, 8 dessert spoons, a pair of basting spoons, 1 soup ladle, a pair of sauce ladles, and 6 dessert forks, by Thomas Wallis & Jonathan Hayne, 1819/21, monogrammed 89 oz (41)
A good Group of Wedgwood & Co. Pearlware Dinner Wares of conchological interest, each piece printed in brown and hand-coloured with various shells and seaweeds, comprising: a very large Tureen and Cover, 41cm; a Scallop-shaped Desert Dish; 21cm, three Soup Plates of two forms, two Dinner Plates and a rectangular Meat Dish, various borders, various marks, some unmarked; and a Tea Bowl and two Saucers (12). Holdaway, p.67 for borders. The rococo, the dominant style of the middle of the 18th century, saw shells as decorative ornament; by the neo-Classical, shells were seen as worthy of study and many illustrated books appeared at the turn of the century, no doubt used as source material for these pieces. At the table, the startled diner might uncover a pyramidella maculata as he forked the last of his larded oysters.
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