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A French Enamelled Porcelain Table Centrepiece Basket, on An Ormolu Stand, circa 1900, of oval shape with narrow arch pierced gallery, with a circular reserve on each side, the ribbon tied cresting painted with a spray of roses and other flowers, further ribbon ties to each end, decorated overall with sprays, sprigs and flowers, enriched in gilt, pseudo interlaced L mark enclosing the letter T, {47cm wide}, upon an ormolu stand with beaded edge and fourteen outscrolled feet, {47.5cm overall}.
A Pair of French Gilt Metal Mounted Porcelain Vases and Covers, circa 1880, each with high domed cover with pineapple finials, modelled with ram masks to the shoulders, with a frontal oval reserve painted with couples seated at a table in garden settings, within gilt foliate frames and against powdered turquoise grounds, the reverse panels with sprays of roses and other flowers in vivid enamel colours, upon square bases with indented angles applied with florets, {55cm high} (one restored on body, both restored at the finial, and some white "beads" around the reserves chipped).
A Dutch Enamelled English Creamware Plate, circa 1770, with bracket-moulded border, the centre filled with a boldly enamelled scene of three gentlemen and two ladies feasting at a laden table before a wine cooler holding three glass decanters on ice, titled "De Maalteyd" (The Meal) within a green and yellow foliated border, unmarked, {25.3cm}.
An Armorial Canton "Famille-Rose" Oval Serving Dish, first half 19th century, with bird's wing crest and motto, Veritas Vincit Omnia on a rim filled with fleets of green-sailed sampans sailing under blue rocks and (?Taku) forts, all framing a court scene of maidens attending two officials at the Emperor's table on a palace terrace, {43.7cm}.
A Twelve Place Composite Canteen of Kings Pattern Cutlery, comprising Victorian table spoons and dessert spoons, crested, {by Francis Higgins, London 1861}; six Victorian table spoons, crested, {by Francis Higgins, London 1862}; six Victorian teaspoons, {by Slater, Slater & Holland}; twelve George V dessert forks and spoons, {by Charles Boynton, Sheffield 1928}; twelve George V cake forks, {by Charles Boynton, Sheffield 1928}; six Edwardian teaspoons, {by Gibson & Langman, London 1901}; knives, {maker's mark TS, Sheffield 1990}; a pair of Edwardian sauce ladles, {by Frances Higgins, London 1901; a George V sauce ladle, {by Charles Boynton, Sheffield 1931}; five Victorian table spoons, crested, {by Frances Higgins, London 1862}; a Victorian table spoon, crested, {by George Adams, London 1867}; and a pair of Victorian sugar tongs, {by George Adams, London 1879, total silver weight 126oz}, in a walnut three-drawer canteen.
A Victorian Brass and Rosewood Vanity Box, oblong, the sides and lid with brass inlay, oblong brass handles, the hinged lid revealing a ten piece silver mounted travelling dressing table set, the mounts engraved with foliate scrolls and initials, {by Thomas Diller, London 1848, total silver weight 13oz}, blue leather interior with gold tooling and blue velvet interior, {37.5cm by 26cm by 19cm}.
Four George III Irish Table Forks, fiddle pattern, crested, {by Richard Whitford, Dublin 1814}; Four George III Irish Table Forks, fiddle pattern, crested, {maker's mark rubbed, Dublin 1806}; Two William IV Irish Table Spoons, fiddle pattern, crested, {maker's mark ILH, Dublin 1830}; Five George III Irish Dessert Spoons, fiddle pattern, crested, {maker's mark EP, Dublin 1803}; and An Irish George III Ladle fiddle pattern, crested, {by Richard Sawyer, Dublin 1808, total silver weight 34oz} (16).
A late 19th century French Boulle and gilt-metal mounted table clock case, adapted with an English single-train fusee movement with anchor esapement, the brass dial with two blind winding holes and porcelain Roman numerals, the monumental case in the Louis XIV style, 82cm high (some areas of damage)
A late 18th century French tulipwood and floral marquetry oval table, the white marble top with a pierced brass gallery above harewood and boxwood parquetry frieze with one drawer and a kidney shaped undertier inlaid with a vase of flowers on square tapering legs and later brass terminals and casters, 78 high, the top 50 x 43cm (the marble damaged, some veneer lacking and replaced)
A George IV mahogany work table, the rectangular top with rounded corners, an edge moulding and two drop leaves, above two frieze drawers with gilt metal handles opposing false drawer fronts, on ring turned slender legs with brass terminals and casters, 73 high, the top 50 x 72cm.
A George III mahogany, satinwood crossbanded, ebony and boxwood strung Pembroke table, the oval top with a kingwood banded top, above a drawer opposing a false drawer on square tapering legs with brass terminals and casters, 75 high, the top 101 x 78cm (the top split)
A late 19th century French kingwood oval table in Louis XVI style, crossbanded and with harewood trellis and quatrefoil parquetry, the top with a pierced brass gallery above a side frieze drawer and a slide, on cabriole legs, with a kidney shaped undertier and gilt metal sabots, 75.5 high x 50cm wide, (the top loose and slightly warped)
A George IV mahogany and ebony inlaid Pembroke table, the rectangular top with canted corners, above one drawer to each end on turned supports with platform base and four outswept legs with gilt metal paw terminals and casters, 72 high, the top 156 x 91cm
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1181390 item(s)/page