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A pair of early Victorian Scottish Fiddle pattern dessert spoons, A G Whighton, Edinburgh 1837; a matched pair of early Victorian Fiddle pattern dessert spoons, Charles Boyton, London 1837 & 1839; a pair of George III Fiddle pattern table forks, Thomas Wilkes Barker, London 1808; a William IV KIng`s Shell pattern dessert spoon, Union Shell heel, Robert Hennell II, London 1830; others, various dates and makers, etc (20), 26oz gross
A set of five William IV Fiddle pattern dessert forks, William Bateman II, London 1831; a set of four George III Fiddle pattern table forks, William Eley, William Fearn & William Chawner, London 1808; a pair of Victorian table forks, Henry Holland, London 1851; a pair of Edwardian Old English pattern dessert forks, James Dixon & Sons, Sheffield 1903 (13)
A mid 20th century Jacobean style distressed golden oak dining suite comprising draw leaf table on turned and spiral fluted legs, extended length 184", 6 (4+2) dining chairs with carved top rails and leather seat and back panels and carved sideboard of 3 drawers and 3 cupboards
An Edwardian Sheraton style mahogany 2 piece bedroom suite with boxwood and ebony line inlay, burr wood cross-banding, harebell motifs and quarter veneered panels, comprising break-front press wardrobe with moulded cornice, twin mirror door side robes, the central section with 2 door cupboards over 3 drawers, on splay bracket feet, width 91", height 84", and kneehole dressing table of 8 pedestal drawers with semi-concealed drawers over, and central frieze drawer, on turned legs and castors, width 51"
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