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A circa 1900 harlequin white metal and silver topped cut glass dressing table set comprising; pair of cylindrical bottled with engine turned monogrammed hinge covers, hat pin jar of faceted circular form, pair of square scent bottles, pair of faceted tidies, one other smaller, two cologne bottles, circular tidy with hobnail cut frieze, rectangular dressing table tidy, hand mirror, hair brush, clothes brush, button hook and shoe horn, the silver and white metalwork all having engine turned monogrammed decoration
An Eastern hardwood and hardstone inlaid fitted dressing table box of rectangular form, the rising lid inlaid with carved ivory panel, jade, mother of pearl and other stones as blossom and foliage, the whole with brass fittings and opening to reveal easel mirror and single base drawer, width 18cm
A William IV rosewood pedestal card table, the D-shaped fold-over top having swivel action and opening to reveal baize lined playing surface above a moulded frieze, raised on a flaring turned column to a shaped platform, all on four scroll feet with sunken brass castors, width 91.5cm
A William IV mahogany extending dining table of good size, the top having a thumb moulded edge, four drop-in leaves (table has capacity for further leaves), above a plain frieze all raised on four heavy ring turned and tapering reeded supports with brass cup and pot castors, max. dimensions with current four leaves 304 x 135cm
An early Victorian rosewood pedestal D-shaped card table, the fold-over top having swivel action and opening to reveal baize lined playing surface above a plain frieze and raised on an hexagonal tapering column to a quatraform platform on bun feet with castors, width 91.5cm
A late 19th Century pale vaseline and opalescent glass part table set, possibly by Powells of Whitefriars, in the Venetian manner, comprising a wine ewer 32 cm high, a pair of stemmed wines, a set of four small comports with wavy rims 13 cm diameter, and a set of four small posy vases with applied rigaree decoration (11)
A George IV canteen of silver cutlery, Old English pattern, comprising twelve serving spoons, twelve table forks, twelve dessert forks, twelve dessert spoons, four sauce ladles, twelve teaspoons, six mustard spoons and a salt spoon (all London 1821 by William Eley & William Fearn), table forks 20 cm long, total weight 106 oz
A Regency mahogany card table in the manner of Gillows, the rounded rectangular fold-over top with reeded edge opening to reveal a baize lined interior over a beaded and reeded frieze, raised on turned, ringed and reeded tapering legs to peg feet, 91.5 cm wide (ILLUSTRATED)
A painted dressing table in the Louis XVI taste, the triple mirror with ribbon and floral surmount over a variegated marble top, the shaped frieze with single drawer raised on acanthus decorated and beaded cabriole legs united by a shaped X stretcher to scroll feet, 89 cm wide,. together with a similarly decorated spoon back chair, the upholstered back and seat raised on turned, ringed and fluted tapering legs to peg feet
A late 19th/early 20th century French rosewood and inlaid occasional table inlaid with stringing and with gilt metal mounts, the quarter veneered top with a central floral bouquet above three drawers and shaped sides, on square tapering legs ending ion sabots and joined by an undertier 40cm wide, 75cm high, 32cm deep
A large early Victorian period mahogany extending dining table the tapered reeded legs central section with outsliding twin leg ends supporting five leaves, the rounded end top sections on tapered turned columns with quadruple C-scroll carved legs and brass castors 447cm long, 156cm wide, 72.5cm high
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1181390 item(s)/page