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A 'George III' mahogany tea table, 59.5cm high (reduced), 92.5cm wide, 45cm deep; a pair of Minty style bookcases, each 77cm high, 102.5cm wide, 28cm deep; an early 20th century chair, 91cm high, 54cm wide, the seat 42cm wide and 37cm deep; a Regency style drop-leaf occasional table, 55.5cm high, 46cm opening to 73cm wide, 37.5cm deep (5)
A box of assorted china wares to include a Royal Worcester transfer decorated mask jug, Royal Worcester trinket dish, various commemorative mugs, etc, together with two boxes of sundry metal wares, etc to include a Hohner recorder, penny whistle, harmonica, dressing table set, brass mounted stirrups, butter pats, etc
Two boxes of assorted decorative china wares to include Royal Crown "Derby Posies" tea wares, stoneware jelly mould, further jelly mould, etc, together with basket of assorted vintage table linens, together with a vintage Singer sewing machine in oak case, bearing Serial No. Y8918529, containing various feet
A pair of modern urn-shaped chinoiserie decorated table lamps in the tole ware manner, 42 cm high, a pair of modern painted and gilded column type candlestick table lamps, 38 cm high, a pair of fluted and wrythen carved mahogany table lamps, 34.5 cm high and two others
A box of various dressing table wares to include cut glass silver and tortoiseshell mounted grenade shaped scent bottle, small dressing table jar, silver and tortoiseshell mounted four piece dressing table brush and mirror set, bearing initials "MHP", together with a matching jar cover, pair of brass framed engraved prints of young children and a silver miniature model of a horse, 0.99 oz
A collection of six various dressing table jars / bottles with silver mounts including a hobnail cut example with stopper and embossed lid, a larger pineapple cut with baluster cover, two small hobnail cut glass jars and covers, a cylindrical pineapple cut scent bottle, small pineapple and facet cut jar with silver lid and a Medieval style annointing spoon, 0.37 oz
"The Encyclopedia of Practical Cookery - A Complete Dictionary of All Pertaining to the Art of Cookery and Table Service", edited by Theodore Francis Garrett, containing various illustrated colour plates, published L Upcott Gill, London, late Victorian, in eight volumes
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