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A Regency mahogany twin stalk dining table, each of the D-ends with moulded edge, plain frieze containing pull out leaf supports, raised on a turned column and four reeded legs terminating in carved paws and brass castors, fitted with three extension leaves, 120 x 51 x 28in. high. See illustration
A George III mahogany turnover top card table, the D-shaped top with crossbanding and stringing, opening to reveal a green baize lined interior, central frieze drawer below, raised on four square tapering legs inlaid with stringing and terminating in brass bucket feet and castors, 39 x 18 x 30in. high closed.
A Continental walnut, ebonised and stained wood turnover swivel top card table, decorated with flowers, leaves and scrolls, baize lined interior fittings,the frieze centred floral motifs between gilt metal banding, raised on tapering fluted legs joined by shaped X-form stretcher terminating in brass toupie feet, 29 1/2 x 17 x 30in. high.
Three-piece French Empire Revival giltmetal mounted aubergine glass table suite, comprising: oval flat base bowl and two matching salts with mounts having laurel wreath, figures and cornucopia, late 19th Century, the largest diameter 24.5cms. (3) See illustration
A late Victorian table pen and ink stand, by James Deakin & Sons, Sheffield, canted rectangular with engraved swag and foliate design, with a figure of a stag and two glass ink bottles, pen receiver, engraved initials, with associated mother-of-pearl and silver coloured pen, 7in. (18cms).
Two late Victorian EPNS embossed table stands, by Walker & Hall, Sheffield, each with trumpet-shaped vase above a circular bowl, raised on bulbous support and spreading foot, profusely embossed with leaf and foliate designs, 15 1/2in. (39cms) high. See illustration
An Elizabeth II four-piece condiment set, by Barker Bros. Silver Ltd., Birmingham 1962; a matched pair of George V pepperettes, by Stokes & Ireland Ltd. and Haseler & Bill, Chester 1920 and Birmingham 1923; and a pair of George V table salts, by William Aitken, Birmingham 1912, 14.4oz. of weighable silver. (8)
A George VI three-piece condiment set, by Adie Bros., Birmingham 1947, each piece of canted rectangular form, the mustard pot and table salt with blue glass liners; a George VI pepperette and matching table salt, by Adie Bros., Birmingham 1947, with Lindisfarne border; and a selection of silver and white metal mustard spoons, salt spoons and coffee spoon, various. (14)
A George V caster, by S. Blanckensee & Sons, Birmingham 1930, 5 1/4in. (13cms); a George V salt and pepperette, by Sanders & Mackenzie, Birmingham 1913; an Edwardian pepperette and matched table salt, Chester 1907 and Sheffield 1909; a George V silver and tortoiseshell coaster, maker's mark rubbed, London 1916, 3 1/2in. (9cms); and an Edwardian sweetmeat dish, by T.H. Hazelwood & Co., Birmingham 1901, 4 1/2in. (11.5cms). (7)
A George V cream jug, by Hewson & Williams (Frederick Hewson), London 1910, helmet-shaped with cut rim, scroll handle, on three lion mask and paw pattern feet, 4in. (10cms), 4.2oz; a George V table lighter, by Colen Hewer Cheshire, Chester 1927, of Aladdin's lamp form; a Victorian pickle fork, by Martin Hall & Co., Sheffield 1860, with spiral twist ivory handle; and a late Victorian pickle fork, by George Unite, Birmingham 1891. (4)
An early 20th Century flatware service, by Harrison Bros. & Howson (George Howson), Sheffield 1909 and 1911, Old English Military thread pattern, engraved crest of three arrows tied with a ribbon, possibly that of the Egerton Family, comprising: four tablespoons; fifteen table forks; eleven dessert forks; and eleven dessert spoons, 105oz. gross.
A Victorian two-handled bowl, by Daniel & John Welby, London 1888, embossed with foliate detail, loop handles, engraved inscription, 5 1/2in. (14cms); a George VI table salt, by G.W. Lewis & Co., Birmingham 1947; a George VI coaster, engraved initials, by Gold & Silversmiths Co., London 1945, 3in. (7.5cms); and a George V silver bon-bon, by The Alexander Clark Manufacturing Co., 4 1/4in. (11cms), 5.8oz. (4)
A pair of Victorian two-handled table salts, by H.S., London 1895, of shaped octagonal design, 5 1/4in. (13.5cms); a George V christening mug, by Elkington & Co., Birmingham 1911, engraved inscription, circular tapered with loop handle, 3 1/4in. (8.5cms); and a George V child's christening set, by J. Round, Sheffield 1911, comprising: feather-edged Old English pattern spoon and fork, with napkin ring, in velvet lined case, marked for Goldsmiths & Silversmiths Co., 12.1oz.
Five George III table forks, by William Eley & William Fearn, London 1804 (4) and 1805 (1), Old English pattern and engraved initials; and four George III table forks, probably by Richard Crossley, London 1805, Old English pattern and engraved initial, 19.3oz.
A late Victorian table centrepiece, by Elkington & Co., Birmingham 1901, of shaped lozenge form, with ornate griffin style decoration, foliated scroll detail to border, engraved inscription, with detachable receiver (un hallmarked), with fluted design, anthemion and leaf detail, the whole raised on blue velvet stand, 19in. (48.5cms), 71.5oz. gross. See illustration
An ornate Victorian table centrepiece, probably by Mackay, Cunningham & Co., Edinburgh 1876, with ornate receiver decorated caryatid (glass bowl missing), ornate baluster stem with acanthus leaf and anthemion decoration, flanked by two classical female figures, one holding a globe and compass (Astronomy), the other with flaming staff, on spreading oval shaped base decorated mask, ribbon, foliate and bird design, with central inscription 'Presented James A. Cameron of Firhall... Nairn, May 1878', 17 3/4in. (45cms), 92oz. See illustration
A German 800 standard two-handled table centrepiece, by Koch & Bergfeld, of shaped oval form, with pierced latticework decoration, applied leaf design, scrollwork cartouche engraved initials and opposed by an inscription, ornate scrollwork handles, with brass liner, 26 1/2in. (67.5cms), approximately 76.5oz. gross. See illustration
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1181627 item(s)/page