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MATILDA LEES DODS: A HANDBOOK OF COOKERY A SERIES OF PRACTICAL LESSONS, L, 1881, orig cl gt + F M MCNEILL: THE SCOTS KITCHEN ..., 1937 reprint, orig cl + [JOHN TIMBS]: HINTS FOR THE TABLE OR THE ECONOMY OF GOOD LIVING WITH A FEW WORDS ON WINES, L, George Routledge & Sons circa 1860, 184pp, rebnd cl + HENRY LAVER: THE COLCHESTER OYSTER FISHERY, Colchester 1916, orig pict cl + MRS RONALD TAYLOR: AMONGST THE POTS AND PANS (DAINTY COOKERY), L, Glaisher [1899], orig cl gt worn + ARTHUR H C K HERBERT "WYVERN": SWEET DISHES A LITTLE TREATISE ON CONFECTIONARY AND ENTREMETS SUCRES, Madras, Higginbotham & Co, 1900, 4th edn rev, old qtr cf bkstrip v worn + A H WALTON: LOVE RECIPES OLD AND NEW A STUDY OF APHRODISIACS THROUGHOUT THE AGES..., L, Porch Stream Books 1956, limited edn, (1375) numbered, orig cl, ptd paper label + THOMAS WALKER: THE ART OF DINING, L, Grant Richards and Philip Sainsbury at the Cayme Press, 1928, limited edn, (600), orig cl bkd bds gt (8)
Geoffrey Key (Manchester b. 1941)- 'Still Life' with teapot, pitcher and bowl of fruit on a table Mixed media, signed and dated (19)90, approx 14x22cm, framed. NB: Geoffrey Key is now an artist of international repute, he has mounted major exhibitions in France, Hong Kong, the USA and Australia and is represented in important public and corporate collections, including the Salford and Manchester Art Galleries, the Mandarin Oriental Hong Kong, Jockey Club Hong Kong, Societe Roquefort, Chateau de St Ouen, and Perrier. (illustrated)
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