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Brooks (Catherine). The Complete English Cook; Or Prudent Housewife. Being an Entire New Collection of the most Genteel, Yet Least Expensive Receipts in Every Branch of Cookery and Good Housewifery. together with the Art of Marketting, and Directions for Placing Dishes on Table for Entertainment. to which is added, The Physical Director; Being Near Two Hundred Safe and Certain Receipts for the Cure of Most Disorders Incident to the Human Body. , 1st ed., printed for the Authoress, and sold by J. Cooke, 1762, eng. frontis., 120 pp., contemp. sheep, upper cover detached, 12mo. No other copy of the first edition has been located. See Bitting, p. 61-62 and Oxford, p. 93 (second editions). (1)
Brooks (Catherine). The Complete English Cook; Or Prudent Housewife. Being an Entire New Collection of the Most Genteel, Yet Least Expensive Receipts in Every Branch of Cookery and Good Housewifery. together with the Art of Marketing, and Directions for Placing Dishes on Table for Entertainments. to which is added, The Physical Directory; Being Near Two Hundred Safe and Certain Receipts for the Cure of Most Disorders Incident to the Human Body., 3rd ed., printed for the Authoress, and sold by J. Cooke, [1772], eng. frontis., three bills of fare to text, 24pp. of pubs. ads. at rear, title verso with signature of C. Brooks, early inscriptions to first & last leaves including frontis. verso, some soiling and slight fraying, contemp. qtr. sheep, repaired at head & foot of spine, 12mo Bitting, p. 61-62 and Oxford, p. 93 (second editions). (1)
Caird (John). The Complete Confectioner and Family Cook; Including all the Late Improvements in Confectionery, Preserving, Pickling, Jellies, Creams, Pastry, Baking, Cookery, Etc., 1st ed., John Anderson, Edinburgh, 1809, eng. frontis., seven eng. plts. of table settings (on six leaves, incl. two folding), gilt gauffered edges, modern gilt dec. purple morocco with slipcase, 8vo Bitting, p. 72 and Oxford, p. 137 (both recording this edition only). Includes recipes for many still popular Scottish sweets, cakes and biscuits - oat cakes and bannocks, shortbread, barley sugar, rock, tablet, apple dumplings and fritters. (1)
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1181627 item(s)/page