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Two 19th Century tilt-top tripod tables, one with an oval top; the other with a rectangular top, each raised on baluster turned columns and standing on cabriole supports, one measuring 70cm high, 57cm wide, 44cm deep; the other measuring 71cm high, 55cm wide, 43cm deep, together with a modern Italian marquetry topped tripod table, measuring 52cm high, 46cm in diameter (3)
A Victorian style mahogany dining suite, comprising an extending windout dining table, fitted with four removable leaves and a set of ten dining chairs, consisting of eight side chairs and two carver chairs: the table measuring 78cm high, 123cm wide, 200cm long (closed), 382cm long (fully extended), (11)
An Ercol Windsor light elm and ash dining suite, comprising four stick back chairs, with elm seats and an extending dining table, raised on four curved feet, the table measuring 73cm high, 105cm wide, 90cm deep, 150cm long (fully extended); the chairs measuring 102cm high, 46cm wide, 46cm deep (5)
A collection of silver flatware including: 6 Old English Pattern soup spoons, by Walker & Hall, Sheffield, 1926, 1 x dessert spoon, en suite, 1927; pair of OEP sauce ladles, by Joseph Rodgers & Sons, Sheffield, 1905; Pair of OEP with rat tail table spoons, en suite, 1916; George III table spoons, London, circa 1761; two small frames by Carr's of Sheffield, 1991 and various teaspoons & fork, weighable silver approx.: 31.88ozt (991.6 grams) together with a bag of miscellaneous silver-plate with OEP spoons by Walker & Hall, Berry Spoons, toasting fork etc (2 bags)
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1177565 item(s)/page