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A hallmarked silver canteen of cutlery for twelve place settings comprising of table and dessert forks and spoons, teaspoons, soup spoons. six table spoons and two sauce ladles and twenty four silver handled knives with a set of carvers all decorated with a ribbon and reed border and contained within a mahogany twin drawer case raised on four cabriole legs. Sheffield 1982, Roberts and Bell.
A 20th Century period reproduction mahogany and beech snap-top wine table in the Georgian style, the circular top with a pie-crust edge raised upon a turned and reeded ped/pestal support finished to a tripod base with claw and ball feet, 24” in diameter by 27” in height.
A large French giltwood console table, late 19th century, the damaged rectangular white marble top above a scrolled frieze, on flower carved scrolled front legs with octagonal block feet, the mirrored back panel with leaf and berry uprights and leaf scrolled brackets, slight losses, 91cm high, 200cm wide, 54cm deep
A William IV rosewood centre table, the circular amboyna banded tilt top above a pylon shaped column, carved with lotus lappeted and lobed motifs, terminating in scrolls, on a quadriform platform and four lion paw feet terminating in leaf scrolls and brass castors, 72cm high, 113cm diameter
A composite set of Kings pattern silver flatware, comprising six forks, six dessert forks, six soup spoons, six dessert spoons, six teaspoons and three table spoons, the six soup spoons by William Hutton, Sheffield 1914, the remainder with various dates and makers, approximately 80 ozs gross
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