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A COLLECTION OF GEORGE I AND LATER THREE-PRONG TABLE FORKS, some crested, some engraved "Salt Hill" to the reverse of the stems, one London 1714, two Britannia Standard examples, date letter rubbed, and three London 1763, and four further examples, 8" long (c.14oz) (8). See illustration
A VICTORIAN PART CANTEEN of Queens pattern flatware comprising eight tableforks, nine dessert forks, three serving spoons, six dessert spoons, six teaspoons, a pair of salt spoons, six dessert knives with stainless steel blades, all by George Adams, and six table knives with stainless steel blades and silver handles, , London 1868 and later (c.73oz weighable silver). See illustration
A SET OF SIX GEORGE III FIDDLE, THREAD AND SHELL PATTERN DESSERT FORKS, crested, by Eley & Fearn, London 1806, and four fiddle, thread and shell pattern dessert forks, nine table forks, eight dessert spoons, two tablespoons and five teaspoons, in mixed patterns, mixed makers and dates, (c.72oz weighable silver)
A VICTORIAN AND LATER COLLECTED PART CANTEEN of fiddle and thread pattern. Comprising a set of eight table forks, by George Adams, London 1853, eight dessert spoons, London 1865, by a different maker, twelve dessert forks, mixed makers and dates, a set of twelve tablespoons by John Round, Sheffield 1913, and a quantity of silver handled knives by Viners, (c.98oz weighable silver) (a lot). See illustration
A QUANTITY OF RAT-TAIL PATTERN CUTLERY comprising six table forks, six dessert forks, six dessert spoons and four serving spoons, all by Walker & Hall, Sheffield 1933, and a quantity of electroplated soup spoons, table forks and metal handled table and dessert knives, (c.41oz weighable silver) (a lot)
A CANTEEN OF CUTLERY for eight place settings, comprising eight table forks, seven dessert forks, three tablespoons, eight dessert spoons, a pair of butter knives, a pair of sauce ladles, eight teaspoons, three serving spoons and eight pairs of fish knives and forks, also with two plated preserve spoons, some carving implements, eight silver handled table knives and silver handled dessert knives, by Mappin & Webb, Sheffield 1937, (c.94oz weighable silver), in a fitted wooden case by Mappin & Webb. See illustration
A PART CANTEEN OF RAT-TAIL PATTERN CUTLERY, monogrammed, comprising six tablespoons, twelve dessert spoons, six tableforks, twelve dessert forks, a pair of sauce ladles and a basting spoon, by Mappin & Webb, Sheffield 1899/1900, and two London made table forks, (c.82oz weighable silver)
AN EXTENSIVE VICTORIAN CANTEEN OF OLD ENGLISH PATTERN CUTLERY, crested, by George Adams, London 1863, comprising 24 table spoons, 18 dessert spoons, 18 dessert forks, 24 table forks, 12 teaspoons, five egg spoons, two butter knives, a pair of basting spoons, a pair of fish servers, a pair of sauce ladles, a condiment ladle, a pair of sugar tongs and a pair of fiddle, thread and shell pattern sauce ladles, a dessert spoon and a soup ladle, (c.193oz weighable silver). See illustration Provenance: Purchased from J.H. Bourdon-Smith Ltd, 25.7.1974.
Silver Albany pattern flatware and cutlery comprising six table knives and fourteen table forks, sixteen dessert spoons, six dessert knives and twelve dessert forks, ten soup spoons, two sauce spoons, five butter knives and a teaspoon James Dixon & Son Sheffield, mixed dates
A mid 18thC and later oak side table, having an overhanging, planked top with a moulded edge, over a pair of in-line frieze drawers with brass drop handles and an escutcheon plate, above a serpentine outlined apron, raised on slender, ring turned and block legs, united by base stretchers 25.5''h 33''w
An early 19thC crossbanded satinwood and ebony string inlaid mahogany work table, the rectangular top having round corners, over a deep drawer and a braided, old gold coloured fabric lined and covered, retractable wool well, raised on a U-shaped support and a reed carved pedestal, the splayed quadruped base with brass claw sabots and casters 30''h 16''w
A set of German blonde wood dolls’ house furniture: comprising chaise longue and two arm chairs, upholstered in burgundy velvet; an extending dinning table, a butler’s tray, a dresser, four chairs and a base of a hall stand (for restoration, damage or parts missing to most pieces)
A CANTEEN OF VICTORIAN SILVER OLD ENGLISH PATTERN CUTLERY by Charles Boyton, London 1885, comprising six egg spoons; ten tea spoons, twelve dessert forks; twelve table forks; twelve dessert spoons; twelve table spoons; a pair of sauce ladles; a gravy spoon, and a soup ladle, 4017g (129.5 troy ozs) gross, also with a three piece carving set, dinner knives and desert knives with steel blades to plastic handles, all silver items monogrammed, housed in a wooden case with lift out fitted trays
A CANTEEN OF MATCHED SILVER OLD ENGLISH PATTERN CUTLERY by Jackson & Fullerton, London 1903-04, comprising four egg spoons, six teaspoons, five dinner forks, and one plated, six dessert forks, six table spoons, five dessert spoons, two salt spoons, a butter knife, sugar tongs, and a mustard spoon, 1782g (57.4 troy ozs) gross, in a fitted case with an Army & Navy C.S.L label
A COLLECTION OF SILVER FLATWARE comprising: two cased spoons; a Victorian Exeter fiddle pattern table spoon; a set of three Exeter silver fiddle pattern teaspoons; a Victorian dessert spoon; a modern dessert spoon; a dessert fork; a tea spoon; a late Victorian pickle fork; and a silver napkin ring; 391g (12.6 troy ozs) gross weighable
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1181390 item(s)/page