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A late Victorian oak extending dining table the top with D end and rounded edge extending to accommodate the four leaves on a plain frieze with four corner reeded tapering turned legs with one additional centre leg support of plain form each on brown salt glazed casters 65" closed 142" extended 53" wide 29.5" high
An oak and burr elm topped refectory table 20th century the three plank elm top with cleated ends on an oak base with line moulded frieze shaped corner brackets on four ring turned tapering corner supports block feet united by channel moulded side stretchers 72.75" long 32" wide 29.75" high
A joined oak side table 18th century and later the two plank top over a shaped apron and short end frieze drawer on four turned and tapering corner supports united by front and back plain side stretchers and end turned stretchers on short turned corner feet (with old worm overall later stained replacement draw lining) 23.5" wide 26.5" high 16.5" deep
A Regency mahogany pedestal ex-tending dining table the rectangular top with rounded edge including one leaf the square tapering pedestal splitting to extend to accommodate the leaf on sliding rails the pedestal on quatreform platform and ball feet with hidden brass casters 47.5" closed 69.5" extended 40.5" wide 27.5" high (with veneer losses to the base)
A Regency mahogany ebony lined strung pedestal sofa table circa 1820 the top with line moulded edge and leaves with rounded corners over one true and one false end frieze drawer fitted with gilt metal moulded knob handles on a short turned and tapering column and four tapering splay legs terminating in brass caps and casters 37" wide 52" open 28.5" high
A George IV mahogany D end dining table circa 1820 the two D ends with plain frieze on four square tapering legs terminating in a block foot along with rectangular drop leaf central section on eight square chamfered supports the two centre ones to each side opening to support the two deep leaves 108.5" extended 47" wide 38.5" high (centre section possibly associated)
An early Victorian satin birch dressing table the top with concave front and bowed frieze drawers with split mouldings the right hand drawer top stamped C Hindley & Sons 154 Oxford Street London No.22640 raised on four corner spiral turned and tapering slender legs terminating in brass caps and casters 57" wide 30" deep 29" high. . In 1844 Hindley & Sons Rug and Floor Cloth Makers of 32 Berners Street purchased the successful cabinet making firm of Miles & Edwards and moved to their premises at 134 Oxford Street. This gave them the capacity to produce furniture of the highest quality and they became one of the elite groups of London cabinet makers with Royal Appointment who exhibited at The Great Exhibition.
A Regency mahogany ebony line strung work table circa 1820 the rectangular hinged lid revealing a plain well with front facing double false drawer above two long true drawers all fitted with gilt metal knob handles on four square tapering corner legs the back of the work table with four false drawer fronts also fitted with gilt metal knob handles (with repairs and renewals) 19.5" wide 27.75" high 14.75" deep
An early Victorian mahogany pull-out dining table circa 1840 the top with moulded edge and rounded corners over a plain frieze on four heavy turned lappeted moulded tapering legs terminating in brass caps and casters (lacking one cap and caster) along with three leaves 55" long when closed without leaves 118" long when extended with leaves 53" wide 30" high
A George II mahogany writing table the triple fold-over top revealing one plain leaf and a tooled leather writing surface along with a sprung rise and fall bureau section with three trays over six short pigeon holes and four short drawers a pair of swing out circular dish candle stands over a deep plain veneered frieze on four slender tapering turned legs with lappeted top and terminating in a pad foot 30" wide 30" open 28.5" high
A William IV/Victorian set of six silver Old English table forks, with bright-cut decoration and monogram, 1837 by Mary Chawner, together with six matching dessert forks, mostly by William Chawner, five matching mustards by various makers and six matching tea spoons, 27oz troy gross weight
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1181627 item(s)/page