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A mahogany circular extending dining table in Jupe style, the circular top with concentric extending sections, central pillar flanked by four further columns, concave sided base and metal mounted shaped block feet, 77cm high, the top 140cm diameter; together with a matching leaf rack containing eight additional leaves, each 19.5cm wide
An Anglo-Indian hardwood centre table, mid 19th century, the cirular top with floral carved rim, above a pierced floral carved frieze, on a gadrooned and lappet carved stem, triform base and scroll feet and sunken castors, 87cm high, the top 106cm diameter
A carved giltwood and cream painted console table, in Louis XVI style, 19th century, stamped ‘8095’ the marble top above foliate carved and pierced frieze mounted with swags, on stop fluted and bellflower carved tapering legs, X-stretcher centred by an urn, 84cm high, 106cm wide, 50cm deep
A French ebonised brass inlaid table top liquor cabinet, 19th century, the hinged lid and front opening to reveal a partly fitted interior, with two square decanters, six stem glasses and six shot glasses, matched, the lock plate engraved `Tahan Paris` (at fault), 34cm wide, 26cm high, 26cm deep
A gilt brass `Congreve` type rolling ball clock, the three enamel Arabic chapter rings showing hours, minutes and seconds, all mounted on a shaped frame supported on four turned and tapering columns to the plinth base, with single fusee movement regulated by a pivoted table below with angled grooves tilting on an ebonised base under a gilt metal and glass cover the key moulded with the letter `G`, 37.5cm wide, 48.5cm high, 37.5cm deep
A William and Mary oak side table the rectangular three plank top over a single frieze drawer fitted with replacement drop handles over a shaped apron on slender turned supports united by an X stretcher raised on short turned pear feet (with repairs and renewals), 73.5cm wide, 69cm high, 51cm deep
A late Victorian mahogany wind-out dining table, the top with rounded ends and moulded edge, on four turned and tapering fluted legs terminating in brown salt glazed castors, opening to accommodate the single additional leaf, 167cm closed, 213cm extended, 135cm wide, 72cm high
A Victorian mahogany wind-out dining table, the rectangular top with moulded edge and rounded corners, raised on four turned and tapering fluted compress baluster legs terminating in brass castors, the table opening to accommodate the two additional leaves, 171cm closed, 299cm open, 136cm wide, 74cm high
A mahogany and satinwood fold-out side table, 19th century, the closed top with two central inlaid paterae, opening to reveal a satinwood veneered interior, over a short frieze drawer fitted with gilt metal knob handles, raised on four slender square tapering legs united by a shelf stretcher (faded and at fault),closed, 110cm wide open, 71cm high, 44.5cm deep 55cm wide
A Regency mahogany rosewood crossbanded pedestal sofa table, of small proportions, the rectangular top with cut-off corners to the drop leaves, over two opposing true and false frieze drawers fitted with turned wooden handles, on a slender turned baluster pedestal, on four ebony line strung down-swept legs terminating in brass claws and castors, 72cm open, 36cm wide, 70cm high, 45.5cm deep
In the manner of E W Godwin a walnut coffee or occasional table circa 1880, the square top with moulded edge on four ring turned supports united by a shelf stretcher with lattice bracing on short baluster turned legs terminating in a turned foot, 43cm square, 66.5cm high Note: For the origin of this table`s design see Susan Weber Soros `The Secular furniture of E W Godwin` page 143 fig 207.1. Two citations in Godwin`s ledger books, one from 1869 (V&A AAD 4/10 - 1980, vol 8) and another from 14th December 1876 (V&A AAD 4/12 - 1980, vol 13) confirmed that Godwin continued to design these coffee tables for William Watt throughout the late 1860s and 1870s
A Regency rosewood work table, the rectangular top with drop-ends and rounded corners, over a single frieze drawer with double front opposed by a false drawer front, over a pull-out basket, on lyre end supports, united by a turned baluster stretcher, raised on four short turned feet, 50cm wide, 69cm high, 46cm deep
A Victorian mahogany wind-out dining table, the rectangular top with moulded edge and the rounded corners opening to accommodate two additional leaves, raised on four turned and tapering fluted legs terminating in brown salt glazed castors, 138cm long (closed), 234cm long (extended), 118cm wide, 73.5cm high
A late Victorian walnut and marquetry work table, the quarter veneered hinged top opening to reveal a fitted interior, with open fret covers on turned and tapering end supports and four scrolling down-swept legs united by a turned central stretcher, 61.5cm wide, 68cm high, 43cm deep
A mahogany twin pillared dining table, in the Regency taste, the rectangular top with rounded corners and moulded edge, opening to accommodate the single additional leaf, raised on two short turned columns, each with three line moulded down-swept legs terminating in brass caps and castors, 146cm long closed, 201cm long open, 111.5cm wide, 73cm high
A pair of Bohemian green and white overlay table lustres of coronet form enamelled with circular and oval alternating panels of song birds and bouquets reserved on a gilt foliate scrolling ground, hung with cut clear glass pendants and prism drops, 28.5 cm high, mid or late 19th century.
Two Meissen porcelain figures each emblematic of the Senses and modelled after the originals by Johann Carl Schonheit, Sight as a lady seated at a dressing table with a rose in one hand, 14 cm high, blue crossed swords, incised E.3 with press number 62 and Smell as a lady seated beside a table with a scent bottle and basket of flowers holding a bloom to her nose, 14 cm high, blue crossed swords.
A William IV/Victorian matched Fiddle, Shell and Thread pattern flatware service, crested, mainly maker George Adams , London 1845/47 and Mary Chawner London, 1834/35 comprising eighteen tablespoons (two plated), twenty four table forks, fifteen dessert forks, fourteen dessert spoons, six soup spoons (Sheffield, 1922, by Hutton& Sons Ltd) a basting spoon, a pair of sauce ladles by the Lias Brothers, A George III ‘Hourglass’ pattern soup ladle, maker Eley Fearn & Chawner, London, 1810, a pair of condiment spoons, a pair of condiment spoons, a Scottish sugar sifting spoon, a pair of sugar tongs, teaspoon. etc. various makers and dates, total weight of silver 226ozs, (88).
An Indian diamond and enamel necklace and earrings The graduated collar comprising seventeen rectangular panels, each centrally set with a foiled table-cut diamond to a red foiled border and green enamel edging, suspending three pear-shaped drops, the reverse of red and white enamelled foliate design, to a cord fastener, the ear pendants of similar design (3) View on Christie's.com
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1181390 item(s)/page