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Click here to subscribeAn interesting mixed lot of flatware and cutlery comprising: an 18th century French sifter ladle, by Germain Chage, Paris 1765, an early 19th century French fish slice with an ivory handle, a Danish fish slice, Copenhagan 1911, thirteen assorted small condiment spoons/ladles, a German butter spade with an ivory handle, Stuttgart c.1825, a George III coffin end tablespoon, London 1801, two gilt teaspoons, six plated egg spoons, a pair of nickel sugar nips. (lot)
An Art Deco cased six piece condiment set, on stepped circular bases with stepped conical finials comprising four casters and two mustard pots with ivory handles and glass liners, (with two later spoons), by Rattray & Co, Birmingham 1936 (retailled by Rattray & Co Dundee), 9oz weighable silver.
A Victorian gentleman's crocodile skin dressing case, the pigskin lined fitted interior containing eight silver mounted toiletry bottles and jars by Thomas Jones Watson, London 1896, also containing ivory backed hairbrushes, razor strop, jewellery case, razors, manicure implements and a folding shaving mirror, 41 x 24cm
An early 19th century rosewood box and assorted contents, the hinged rectangular lid with reel turned edge, the interior fitted with pin cushion, spool and silver thimble in a compartmental tray and containing metal and leather needle cases, ivory spool, darning mushroom, cottons pin cushions etc, the box 27cm wide
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