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Click here to subscribeAn Edwardian emerald and diamond three stone ring, with carved shoulders, with an emerald cut emerald with an old Swiss cut diamond to each side, and an Edwardian five stone diamond carved head ring, both marked 18ct and tested as approximately 18ct gold, finger sizes M1Ú2 (2) Visit www.sworder.co.uk for larger image and condition reports.
An Art Deco single stone diamond ring, a brilliant cut diamond with an estimated weight of approximately 1.85ct, claw set to a blade edge collet with swagged decoration. Trifurcated shoulders, each set with a baguette cut diamond and five, eight cut, diamonds, finger size T, estimated approximate diamond grade, Colour M/N, Clarity P1-P2 Visit www.sworder.co.uk for larger image and condition reports.
A single stone diamond ring, with baguette diamond shoulders, a brilliant cut diamond with an estimated weight of approximately 2.00ct, four claw set in a tall `V` shaped collet, with tapered baguette cut diamond shoulders bar set to each end. Mount marked 10% irid. pla., finger size M (approximately), diamond estimated as approximately colour G/H, clarity S12/P1 Visit www.sworder.co.uk for larger image and condition reports.
A pair of princess cut single stone diamond stud earrings, each princess cut diamond with a known weight of 0.76ct, four claw set to a plain collet, with post and Swiss butterfly fittings, marked PT950 and tested as platinum. Each diamond accompanied by a GIA Mini report dated 14 October 2002, No. 12201506, and 26 January 2004, No. 13136660, colour E, clarity VVS2, with the report number lasered to the girdle of each diamond. A Safeguard Insurance valuation available to view Visit www.sworder.co.uk for larger image and condition reports.
An 18ct gold single stone diamond ring, the princess cut diamond estimated as approximately 1.00ct, four claw set at the corners to a white collet and yellow shank, finger size P LE. Estimated approximate diamond grade: Colour K/L Clarity S12/P1 Visit www.sworder.co.uk for larger image and condition reports.
An unusual Staffordshire agateware ball, with brown coloured veining on a white ground, 6cm diameter. Agateware is made from coloured clays which are combined to create the veining of a hard stone such as agate. It was made in Roman times and was popular in 18th century England. The clays were mixed randomly resulting in broad veining. Thomas Whieldon greatly improved agateware in the late 18th century by using white clays stained with metallic oxides; the resulting clay was prone to blurring. Josiah Wedgwood used a process to make onyx or pebbled wares imitating natural agate. Visit www.sworder.co.uk for larger image and condition reports.
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