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Click here to subscribeA ladies vintage pale blue evening dress having ruched bodice with velvet straps and full skirt with velvet decoration, with stiff underskirt, a vintage white voile evening dress by Bourne & Hollingsworth London, having multi coloured embroidered dots, ruched bodice and off the shoulder sleeves, and a 1950's cotton day dress by Horrockses in shades of lemon, grey & blue
A ladies dress ring having a diamond solitaire, approx .25ct in a raised claw setting to raised shoulders on a yellow metal loop stamped 18ct, and another similar diamond solitaire, approx 0.25ct in an illusionary setting to raised open shoulders on a yellow metal loop stamped 18ct, approx 6.3g
A 15ct gold and diamond dress stud, together with similar yellow metal and diamond tie pin, the stud set with central brilliant cut diamond in star formation measuring approximately 0.03ct, 15ct stamped to reverse, the pin with central old cut diamond measuring approximately 0.03ct, surrounded by foliate relief decoration in flowerhead formation, 6.5cm long. stud 1.6g, pin 2.1g, in fitted box, together with a yellow metal ruby and diamond flowerhead tie pin, in fitted box (3)
George VI, King of England and Elizabeth, Queen of George VI. Christmas and New Year Card, signed 'George R.', 1948, with an image of the Royal family looking out over Table Mountain on occasion of their arrival in South Africa, 174mm x 150mm; Christmas and New Year Card, signed 'To Ruth and Lord Fermoy from Elizabeth R', undated, with an image of the Queen sitting in formal dress, 171mm x 203mm (2)
Manuscript Cookery Book, containing recipes for soups, meats to dress, fish, poultry, sauces, vegetables, puddings, sweet pastry, creams, jellys, sweet side dishes, preserves, cakes and biscuits, pickles, ices, wines, liquors, etc., 316pp. approx., neatly written in a late eighteenth century hand, with early nineteenth century additions, contemporary reverse sheepskin, joints cracked, spine chipped with loss, 4to, [c.1780-1820] The volume was originally compiled by Laetitia A'Court, then Annabella Beadon. There is a 14pp. index of recipes, some of which have sources attributed.
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