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An early Victorian oak wind-out dining table of country house proportions, opening to accommodate the five additional leaves, the top with moulded edge and canted corners, on leaf carved and hexagonal tapering legs terminating in a brown salt glazed castor, 164cm long (closed), 254cm extended, 158cm wide, 73.5cm high, along with a closely matching leaf buffet with rise-and-fall shelf over a fixed panel front with hinged door to the end, on a skirting plinth, 168cm wide, 80cm high (closed), 112cm high extended, 67cm deep
An early 20th Century French oak buffet, the moulded pediment above a carved shell frieze and three cupboard doors carved with foliate scrolls, the open shelf gallery with turned supports above a pair of frieze drawers and a further pair of cupboard doors, on turned feet, height approx 233cm, width approx 145cm.

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