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Click here to subscribeGeorge V silver four piece tea service, Sheffield 1928-9, comprising teapot and hot water jug with ebony finial and handle, decorated with a reeded horizontal band and raised on ball feet, matching sugar basin and milk jug, the hot water jug 20.5cm, gross weight approx. 1.07kg (34.40 troy ozs)
George III silver twin handled pedestal cup and cover, by Thomas Watson, Newcastle 1808, having an urn finial over a waisted cover, U-shaped bowl with twin handles, half reeded at the base and engraved with a band of trailing foliage at the neck, gilt interior, all raised on a stepped trumpet foot, height 32.5cm, presented on an ebonised socle supplied by Tessier, New Bond Street, London, overall height with socle 38cm, weight approx. 1.04kg (33.34 troy ozs)
Chinese large blue and white vase and cover, 18th or 19th Century, the domed cover surmounted with a Dog of Fo finial, slender Meiping form decorated with a band of stiff acanthus leaves at the neck and decorated throughout the body with scrolling lotus flowers and foliage, over a lappet band to the base, height 65cm
A mixed group of gold, Georg Jensen and Scottish jewelleryto include a pair of 18ct gold cufflinks, engine turned oval terminals, chain links; a 15ct gold pair of cufflinks, canted square terminals, engraved crest chain links; a pair of 9ct gold and enamel cufflinks, oval terminals, blue enamel border, chain links; Georg Jensen, a silver brooch no. 138, of oval form, decorated blossom; another no. 826 of oval form, set malachite cabochon; a Scottish silver kilt pin, unmarked, gem set, amethyst finial; together with a group of other modern Scottish jewellery, kilt pins, plaid brooches, mainly base metal and past set, a cased set of coffee bean spoons (qty)Gold weight: 28g
A William IV four piece tea and coffee serviceLeonard Urquhart, Edinburgh 1836, comprising teapot, coffee pot, twin handled sugar bowl and milk jug, all of squat circular form, heavily embossed floral decoration throughout, leaf clasped S-scroll handles, floral finial, raised on spreading domed feet (4)Height of waterpot: 28cm, combined weight: 81oz
Two inkwell framesmarked A&Co. Sterling, of barrel form, pull off central cover (wells lacking) planished band to the body, together with an eastern box and cover, the pull off cover with elephant finial, the whole chased with scrolling foliage, unmarked; an American sterling dish, retailed by Smith Patterson Boston, of round form, beaded and pierced rim, moulded body; a silver table cigarette box, tortoiseshell onset hinged cover (qty)Bowl diameter: 23.5cm
A mixed group of table silver to include;a large sugar caster, Goldsmiths company, London 1936, of panelled baluster form, well pierced pull off cover, turned finial, stepped base; another caster of vase form, similar period; a Victorian cream jug, TW London 1843, of panelled form, engraved scrolling leaves and inscription, three hoof feet, leaf clasped handle; a small plated oval salt by Martin Hall (4)Caster height: 18cm, weight: 20oz
A group of mixed table silver to include;a large sugar caster, HAS, London 1905, of baluster form, well pierced cover, simple finial; another smaller; two small cream jugs, one helmet shaped and one embossed floral decoration and cartouche; together with a sauce boat, moulded wavy rim and on three hoof feet, open scroll handle (5)Caster height: 19cm, weight: 18oz
A Victorian teapotJames McKay, Edinburgh 1842, of pear shape, a band of chased and engraved flower heads and leaves, C scroll handle, leaf clasped spout, ball finial, raised on a spreading foot; together with a pair of salts, Dublin, of circular form, gadroon border raised on three mask and shell feet, with blue glass liners, a pin tray dish with feature hallmarks, a burner modelled as a curling stone with agate handle a silver mounted dressing table bottle, a cut glass scent bottle, a plated spill vase and condiment (qty)Weighable silver: 29oz
A Victorian spirit kettleEdward, John & William Barnard, London 1849, the spherical body with foliate and flower head decoration, twin scroll formed cartouches, one enclosing engraved armorial the opposing inscribed 'Presented by the society for the benefit for the sons of the clergy...1850', bud finial, with short curved spout and foliate handles, raised on a bold tripod spirit burner base with S-scroll supports joined by foliate swagsHeight: 37.5cm, weight: 72.8oz
A George III silver vegetable dish and coverWilliam Frisbee, London, 1799, of circular form, the domed cover almost certainly not silver with a cast crest finial in the form of a sheaf of wheat, the plain dish with gadroon borderDiameter: 29.5cm, weight: 48ozThe banded and charged wheat sheaf crest is that of Milnes, probably for James Milnes (1755-1805) of Thornes House, nr. Wakefield, Yorkshire.Provenance: Probably James Milnes (1755-1805) of Thornes House, nr. Wakefield, Yorkshire, and by descent.
Pair good quality mid-19th century porcelain - possibly Copeland vases and covers with finely painted castles on landscape reserves on pink and gilt ground, with bifurcated serpent handles, on square socles, unmarked, 29cm high CONDITION REPORT One cover, the finial has been broken and re stuck, cover has a a hairline, other cover has has chip to underside and has been broken and restuck. One vase has a a scratch running into the painted scene. Both vases have some flaws possibly from manufacture to the square feet (feel like chips but under the glaze and not restoration)
1920s silver three piece tea set - comprising teapot of cauldron form, with faceted decoration, on flared foot, domed hinged cover and ebonised finial, opening to reveal removable internal strainer, with ebonised angular handle, together with matching sugar and cream (Sheffield 1920 / 1921), maker - Walker & Hall. All at approximately 22ozs, teapot 25.7cm from handle to spout
Fine quality late 19th century Chinese silver three piece tea set by Wang Hing, Hong Kong - comprising teapot of bullet form, decorated in relief with four-clawed dragons amongst clouds, hinged cover with cast dragon-head finial, simulated bamboo handle with ivory insulators and similar spout, together with matching milk and sugar, all marked on base - 'W.H.'. All at approximately 37ozs, teapot 23.5cm from handle to spout CONDITION REPORT General overall condition good. Some minor surface scratching but no major damage or repair. Teapot handle and finial are loose, ivory insulators are cracked, upper mount has been repaired. Cream jug spout is distorted and handle end cap is absent
Victorian silver composite three piece tea set - comprising teapot of half-fluted form, domed hinged cover with fluted decoration, ebonised wood finial and angular ebonised wood handle (London 1892), together with matching milk and sugar (Sheffield 1891). All at approximately 21.5ozs, teapot 24.4cm from handle to spout
Edwardian silver Art Nouveau three piece tea set - comprising teapot of bulbous cauldron form, with ebony loop handle and spout, domed hinged cover with ebony finial, matching milk and sugar (Birmingham 1901), maker - George Unite, engraved Mappin & Webb retailer's marks to bases. All at 19.5ozs, teapot 22cm from handle to spout
A late 19th century boxwood and mahogany cane, possibly a gift from the Prince of Wales, the finial carved as the Prince of Wales feathers emanating from a coronet, with silver collar finely engraved with the Prince of Wales feathers and monogram BA hallmarked for London 1883, length 33.25in.
Danish silver cake server with stylised leaf decorated handle, dated 1946, maker Horsens Solvvarefabrik, assay masters mark for Johannes Siggaard, Danish silver cake server with scroll cast handle, dated 1911, makers marks rubbed, assay masters mark for Christian F. Heise, Georg Jensen Danish sterling silver serving spoon with stepped finial, 8.7oz, (3)
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