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Early French/Swiss ormolu and burgundy velvet overlaid two train mantel clock striking on a bell beneath the detachable hood, the 6.5" gilded dial plate repousse with scrolling foliage and Roman cartouche enamel numerals, within a waisted ornate case upon a rectangular stand and surmounted by a detachable hood with gilded foliate finial, 25.5" high
Large English ebonised triple fusee director`s clock, the movement quarter chiming on eight bells and striking on a gong, the 9" silvered floral engraved dial with chime/silent subsidiary dial to the arch, the case with canted corners applied with ormolu caryatids and surmounted by a moulded rounded arched top and square caddy terminating in a turned brass finial, 25" high
German walnut and ormolu mounted two train ting-tang mantel clock, the movement back plate inscribed R.M.S. no. 5805 15, the 7" square brass dial with retard/advance lever over a silver chapter ring enclosing a matted centre, within an architectural stepped case surmounted by a square caddy top and brass urn finial, 19" high
Oak and mahogany crossbanded eight day longcase clock, the 13" painted arched dial with subsidiary seconds and calendar dials, painted with an oval marine vignette to the arch, the case with long mahogany crossbanded door flanked by quarter fluted pilasters and surmounted by a broken moulded swan neck pediment and brass urn finial, 93.5" high
Golfing interest: A bronze pendant frame, cast with a coronet finial and a diamond shaped shield, decorated with crossed golf clubs and dated 1727, enclosing a hand-hammered gutty ball; three further bramble pattern gutty balls comprising: a Thornton & Co. Ltd., `The Princes`; a `Stuarts Special, and a `Climax`, and two rubber core balls (6)
A mid Victorian four piece tea and coffee service, each piece decorated with a broad matted shaped band, embossed with polished ovals and a repousse flower head, the teapot and coffee pot each with a domed lid and cast flower finial by Alexander Macrae, London 1865, 70oz. (See illustration)
A SILVER CASTOR with applied scrolling decoration, pierced press on lid with turned finial, 5 1/2" high, Birmingham 1939, and a further cut glass castor with metal mounts, two silver dessert spoons, matching fork and teaspoon, a set of teaspoons, a pair of sugar tongs and three spoons, a bottle stopper and a miniature figure seated on a chair (18).
A William IV silver matching three piece teaset, by John James Keith, London 1831/32, of panelled compressed circular form with reeded girdles on shell capped scroll bracket supports, the teapot with an acorn and oak leaf finial, crested, the cream jug and two handled sugar bowl with gilt interiors, and a silver plate hot water jug, 46oz weighable silver (4)
A William IV silver hare coursing two handled cup and cover, by Messrs Barnard, London 1831, of baluster form on a knopped pedestal circular foot with a trailing vine border, the cup with foliate embossed lower section, the handles modelled as greyhounds running, the domed cover with finial modelled as a leaping hare, resting on a modern silver plinth, overall height 33.5cm (2)
Two 19th Century copper tea caddies, one bombe shaped and with lion mask ring handles, the cover with brass ball finial, 5" high, together with another rectangular with canted corners and gadrooned to top and lower edges, the cover with brass knop handle, 4" high (both originally silver plated) (2)
A Wedgwood creamware two handled tureen, cover and stand, circa 1820, uppercase marks to the tureen and stand of oval section, each piece painted in iron red and gilt with a diaper pattern band within borders of concentric gilt and iron red lines and gilt dot ornament, the sides detailed with a gilt crowned `B`, the cover with stylised flower finial, the tureen 42cm across the handles.

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116099 item(s)/page